MARKET CREATIONS

PROPER HOT HOLDING TEMPERATURES - Comments: 3-501.16(A:1) OBSERVED TCS FOODS BEING STORED NEXT TO THE WOK STATION AND AT INADEQUATE HOT HOLDING TEMPERATURES; OBSERVED ABOUT 3 LBS OF COOKED CHICKEN AT 77F AND ABOUT 1 LBS OF COOKED BEEF AT 64F DURING THE INSPECTION. INSTRUCTED TO DISCARD SAID TCS FOODS AND ALWAYS MAINTAIN ALL HOT HOLDING TCS FOODS AT 135F OR ABOVE AT ALL TIMES. MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A:2,&B) OBSERVED SEVERAL TCS FOODS AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN A PREP COOLER AND IN TWO NON-MECHANICAL UNITS; OBSERVED ABOUT 1 LBS OF DICED TOMATOES AT 50.1 IN A PREP COOLER, ABOUT 1 LB OF RAW SHRIMP AT 53F LOCATED IN THE 2 DOOR PREP COOLER, ABOUT 3 LBS OF CHEESE AT 48F, ABOUT A 1/2 OF PICO DE GALLO AT 48F, AND ABOUT 1 LBS OF CUT TOMATOES IN A NON MECHANICAL UNIT. INSTRUCTED TO DISCARD SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION CONSOLIDATED AND ISSUED UNDER VIOLATION #21.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 OBSERVED A COLD HOLDING UNIT AT AN INADEQUATE COLD HOLDING TEMPERATURE OF 49F DURING THE INSPECTION AND THE FACILITY USING NON-MECHANICAL UNITS WITH ICE AT THE BOTTOM OF THE NON-MECHANICAL UNIT TO MAINTAIN COLD HOLDING TCS FOODS. INSTRUCTED ONLY MECHANICAL REFRIGERATION CAN BE USED TO ADEQUATELY MAINTAIN COLD HOLDING TCS FOODS AND NON-MECHANICAL UNITS WITH ICE CAN NOT BE USED TO MAINTAIN COLD HOLDING TEMPERATURES. ONE DOOR PREP COOLER FOR THE MEXICAN FOOD PREP AREA AND SALAD BAR NON-MECHANICAL UNITS TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED THE FRONT ENTRANCE WITH A ONE INCH GAP AT THE BOTTOM. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.13 OBSERVED THE FACILITY SETTING INSECT TRAPS AND A CAN OF RAID ON THE CHEMICAL STORAGE SHELF. INSTRUCTED TO REMOVE AND ONLY ALLOW PEST CONTROL TO SET ALL PEST TRAPS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-904.11 OBSERVED A CUTTING BOARD BEING STORED BEHIND THE ONE COMPARTMENT SINK FAUCET. INSTRUCTED TO STORE ALL KITCHENWARE PROPERLY.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-502.13 OBSERVED ALUMINUM BEING USED AS A SHELF LINER. INSTRUCTED TO REMOVE AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE AT ALL TIMES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS INSIDE OF AND IN BETWEEN THE FRYERS. INSTRUCTED TO CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED MINOR DIRT DEBRIS ON THE FLOORS IN THE REAR. INSTRUCTED TO CLEAN ALONG THE WALLS, IN ALL CORNERS AND UNDER ALL COOKING EQUIPMENT AND SHELVES.

FOOD SEPARATED AND PROTECTED - Comments: FOUND RAW SCALLOPS STORED DIRECTLY ON TOP OF CUT READY TO EAT BROCCOLI. INSTRUCTED MANAGER TO REMOVE BROCCOLI AND DISCARD BROCCILI. RAW SEAFOOD OR MEAT SHALL NEVER BE STORED OVER RAW OR READY TO EAT VEGTABLES. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: FOUND IMPROPER HOT HOLDING, FOUND RICE AT 110F LOCATED IN REAR HOT HOLDING. INSTRCUTED MANAGER TO PROVIDE A MINIMUM HOT HOLDING TEMPERATURES OF 135F AT ALL TIMES. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND IMPROPER COLD HOLDING TEMPERATURES. FOUND CHICKEN AT 60F LOCATED ON SALAD BAR. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN A COLD HOLDING TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION.7-38-005. CITATION CONSALIDATED WITH ABOUVE VIOLATION.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND BULK FOOD CONTAINERS NOT LABELED INSTRUCTED TO LABEL AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK FOOD CONTAINERS NOT LABELED ( TAHINI SAUCE ), INSTRUCTED TO LABEL AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOOD AT IMPROPER TEMPERATURE MARINATED CHICKEN 46-48 F , OF COOKED PASTA AT TEMP OF 47.5 F, MARINATED BEEF 48 F . MENTIONED PRODUCTS WERE STORED INSIDE THE WALK-IN COOLER .FOOD DISCARDED AND DENATURED BY EMPLOYEE.POUNDS 20,VALUE 29 PRIORITY VIOLATION:7-38-005,CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (MARINATED CHICKEN, MARINATED BEEF)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER ON DISPLAY BUFFET USE FOR RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION-7-38-005. NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME (SUGAR, OATMEAL ETC).MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED THAT UTENSILS IN USE ARE STORED IN WARM WATER ,MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 F AND ABOVE),IN FOOD HANDLE NOT TOUCHING FOOD AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THAT FLOORS IN WALK IN COOLER ARE SEVERALLY DAMAGED. MUST REPAIR AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN EXTERIOR OF ICE MACHINE AND EXTERIOR OF COOLING UNITS COVERED WITH DUST LOCATED IN REAR PREP AREA

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN AND REPAIR AND RE ATTACHED TO WALLS 3 COMPARTMENT SINK, FOOD PREP SINK AND HAND WASHING SINK IN REAR PREP AREA

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FOOD HANDLERS CERTIFICATION PROVIDED FOR 9 EMPLOYEES, MUST PROVIDE FOOD HANDLERS CERTIFICATION FOR ALL EMPLOYEES .

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN EXCESSIVE FOOD DEBRIS FROM FLOORS (CORNERS) THROUGHOUT REAR PREP AREA. INSTRUCTED TO MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT/ DIARRHEA CLEANUP PROCEDURE ON SITE, INSTRUCTED TO OBTAIN.

FOOD SEPARATED AND PROTECTED - Comments: OBSERVED AN EMPLOYEE PLACING AN OPEN CONTAINER OF RAW CHICKEN INSIDE OF AN OPEN CONTAINER OF DICED TOMATOES, INSTRUCTED TO SEPARATE RAW FOOD FROM READY-TO-EAT FOODS, PRIORITY VIOLATION 7-38-005. 10 LBS TOMATOES DISCARDED VALUED AT $10

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: DISH WASHER NOT FOLLOWING SANITIZER MANUFACTURING INSTRUCTED PROCEDURE FOR PROVIDE THE CORRECT AMOUNT OF SANITIZER AT 3-COM SINK WHILE WASHING UTENSILS. LESS THAN 50 PPM OBTAINED AT TEST STRIPS FOR QUATERNARY AMMONIUM. MANUFACTURER INSTRUCTIONS CALL FOR 150 TO 400 PPM. PRIORITY VIOLATION 7-38-025

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND OVER 50 LIVE COCKROACHES IN MAIN PREP AREAS AND DISH MACHINE BEHIND WALL PLATE COVERINGS, UNDER PREP TABLES, INSIDE CABINETS, ABOVE PREP AREA CEILING, CRACKS AND CREVICES OF KITCHEN. ALSO FOUND OVER 60 LIVE FRUIT FLIES THROUGH OUT KITCHEN, INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN AFFECTED AREAS. PRIORITY VIOLATION 7-38-020(A)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CRACKS AND CREVICES NOTED THROUGH FACILITY,WALL COVERING NOT MOUNTED PROPERLY LEAVING A GAP BETWEEN WALL AND SHEET COVERS INSTRUCTED TO SEAL AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGERS. INSTRUCTED TO OBTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED RAW FISH PREPED STORED INSIDE OF PREP COOLER AT IMPROPER COLD TEMPERATURES. APPROX 1-LB OF WHITE TUNA AT 46.9F, SALMON-48.2F,TUNA-44.7F. INSTRUCTED COLD FOODS MUST BE MAINTAINED AT 40.0F OR BELOW. MANAGER REMOVED AND DISCARDED FOODS AT APPROX $ 30.00. CRITICAL VIOLATION 7-38-005A.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED INADEQUATE FOOD PROTECTION OF FOODS BEING COOKED AND PREPARED AT OPEN AREA COOKING COUNTER. INSTRUCTED TO INSTALL PROPER SNEEZE GUARDS AT AREA. SERIOUS VIOLATION 7-38-005A.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED DRY STORAGE ITEMS,( BULK) SPICES, FLOUR, SOY SAUCE,ETC ON SHELVES IN DRY STORAGE ROOM. INSTRUCTED TO INSTALL LABELS. ALSO OBSERVED PREPACKAGED COOKIES TO-GO ON COUNTER STATIONS. INSTRUCTED TO INSTALL PROPER LABELS OF INGREDIENTS, NAME, WEIGHT.OBSERVED NO CUSTOMER ADVISORY POSTED FOR SUSHI. INSTRUCTED TO INSTALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN INSIDE WALK IN COOLER OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.