ANDIAMO

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (A)FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-012A. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE. PRIORITY FOUNDATION. NO CITATION ISSUED. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND CITY OF CHICAGO SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (A)FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-012A. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE. PRIORITY FOUNDATION. NO CITATION ISSUED. MUST PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-203.14(B) FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE AND MOP SINK FAUCET. PRIORITY VIOLATION. CITATION ISSUED. 7-38-030C. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND CITY OF CHICAGO SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PEELING PAINT ON COUNTER TOP TO LEFT OF PIZZA PREP TABLE. MUST MAINTAIN ALL EQUIPMENT SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. (A NEW ROLLING PIN WAS PROVIDED AND THE CARDBOARD SHELF WAS REMOVED0.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED PIZZA PREP COOLER HOLDING AT IMPROPER AMBIENT TEMPERATURE OF 48 DEGREES F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE. THE UNIT WAS TAGGED DURING INSPECTION AND MUST NOT BE USED UNTIL THE UNIT HAS BEEN REPAIRED AND THE CDPH HAS REMOVED THE TAG. INSTRUCTED THAT ALL COLD HOLDING UNITS MUST HOLD AT 40 DEGREES OR BELOW AT ALL TIMES. CRITICAL VIOLATION: 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING FOODS STORED IN THE FRONT PIZZA PREP COOLER AT IMPROPER TEMPERATURES: CHEESE, 50 DEGREES F; OPEN TOMATO SAUCE, 53 DEGREES F; EGGS, 52 DEGREES F; SAUSAGE, 48 DEGREES F. OPERATOR VOLUNTARILY DISCARDED 14 LBS OF FOOD WORTH $25. INSTRUCTED THAT ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES OR BELOW AT ALL TIMES DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION: 7-38-005(A)

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED THE FOLLOWING HANDSINKS IMPROPERLY MAINTAINED: NOTED NO SOAP AT THE FRONT HAND SINK; NOTED NO PAPER TOWELS IN CUSTOMER RESTROOM OR EMPLOYEE RESTROOM; NOTED NO WATER AT REAR PREP HAND SINK (WATER SUPPLY WAS SHUT OFF AT VALVES UNDER SINK). INSTRUCTED THAT ALL HAND SINKS MUST BE PROPERLY MAINTAINED WITH HOT AND COLD WATER, SOAP AND SANITARY HAND DRYING DEVICE. OPERATOR PROVIDED SOAP AND PAPER TOWELS TO ALL REQUIRED SINKS AND PROVIDED WATER TO THE REAR HANDSINK DURING INSPECTION. CRITICAL VIOLATION: 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DUCT TAPE BEING USED ON THE HANDLES OF THE ROLLING PIN. OBSERVED PEELING PAINT ON COUNTER TOP TO LEFT OF PIZZA PREP TABLE. OBSERVED CARDBOARD BEING USED AS A SHELF BEHIND THE PIZZA PREP COOLER. MUST REMOVE TAPE, FLAKING PAINT AND CARDBOARD AND MAINTAIN ALL EQUIPMENT SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. OBSERVED A PLASTIC GROCERY BAG BEING USED TO STORE DOUGH. INSTRUCTED THAT ALL FOOD MUST BE STORED IN A FOOD GRADE CONTAINER. MUST REPLACE MISSING FAN COVERS IN PIZZA PREP COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST STORE ALL ITEMS (BAGS OF LINENS, SUPPLIES) IN REAR CLOSET AT LEAST 6 INCHES OFF THE FLOOR. MUST CLEAN DOUGH AND FLOUR ACCUMULATING ON FLOOR BETWEEN WALL AND DOUGH MIXING MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND FOLLOWING NOT CLEAN: CUTTING BOARDS, INTERIOR OF COOLERS, ALL COOKING EQUIPMENT, AND TABLES. MUST CLEAN AND SANITIZE ALL MENTIONED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT MAIN KITCHEN. MUST CLEAN AND SANITIZE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE. MUST PROVIDE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND REACH IN COOLERS AT IMPROPER COLD HOLDING TEMPERATURES. FRONT REACH IN COOLER AT 52.3F, REAR REACH IN COOLERS AT 51.2F, AND 65.6F. CRITICAL VIOLATION. CITATION ISSUED. 7-38-0O5.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. 50 POUNDS CHEESE AT 50.2F- 52.1F, 7POUNDS TOMATO PIZZA SAUCE AT 50.1F, 7POUNDS PEPERONI AT 50.1F AND 3 POUNDS RAW CHICKEN AT 67.4F. CRITICAL VIOLATION. CITATION ISSUED. 7-38-005. DISPOSED OF ABOUT 67POUNDS OF FOOD. VALUE AT ABOUT 500DOLLARS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND FOLLOWING NOT CLEAN: CUTTING BOARDS, INTERIOR OF COOLERS, ALL COOKING EQUIPMENT, AND TABLES. MUST CLEAN AND SANITIZE ALL MENTIONED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT MAIN KITCHEN. MUST CLEAN AND SANITIZE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE. MUST PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND REAR STORAGE AREAS NOT CLEAN.(PERSONAL ITEMS CLOTHES ETC.) MUST CLEAN AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED THE FRONT PREP PIZZA PREP COOLER WITH AN INTERNAL TEMPERATURE OF 47.7F. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN-ALL REFRIGERATION UNITS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).