MINGHIN CUISINE KITCHEN

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: STILL OBSERVED LIVE ACTIVITY ON THE PREMISES. 25 SMALL FLIES, 3 LARGE FLIES AND 75 MICE DROPPINGS IN THE 1ST FL KITCHEN AREA, 1ST/2ND FL STORAGE AREA, ON THE LARGE DOCK DOORS ON THE 1ST FL., WINDOW SILLS AND ON THE PALLETS ON THE 2ND FL. INSTRUCTED TO ELIMINATE ALL OF THE ACTIVITY. MUST MAINTAIN. CRITICAL VIOLATION 7-38-030

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS STILL REMAINS OPEN: 41-OBSERVED CLUTTER 2ND. FLOOR STORAGE, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED. SERIOUS VIOLATION 7-42-090

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT/STORAGE RACKS HAVE DROPPINGS, DIRT AND FOOD ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THERE ARE LARGE POTS TOO BIG FOR PROPER WASHING, RINSING AND SANITIZING IN THE 3-COMPARTMENT SINK. INSTRUCTED TO EITHER REMOVE THE LARGE POTS OR INSTALL A 3-COMPARTMENT SINK LARGE ENOUGH TO SUBMERGE THE LARGEST POT. MAINTAIN SAME.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: STILL OBSERVED LIVE ACTIVITY ON THE PREMISES. 5 LIVE ROACHES, 35 SMALL FLIES, 3 LARGE FLIES AND 75 MICE DROPPINGS IN THE 1ST FL KITCHEN AREA, 1ST/2ND FL STORAGE AREA, ON THE LARGE DOCK DOORS ON THE 1ST FL., WINDOW SILLS AND ON THE PALLETS ON THE 2ND FL. INSTRUCTED TO ELIMINATE ALL OF THE ACTIVITY. MUST MAINTAIN. CRITICAL VIOLATION 7-38-030

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS STILL REMAINS OPEN: 32-OBSERVED THE CONDENSATION LINE IN THE COOKING LINE WALK-IN COOLER DRIPPING WATER, INSTRUCTED TO REPAIR. FRONT WALK-IN FREEZER EXCESSIVE ICE AROUND DOOR, INSTRUCTED TO REPAIR. 38-OBSERVED BROKEN VENTILATION FAN IN THE 2ND. FLOOR RESTROOM, INSTRUCTED TO REAIR. 41-OBSERVED CLUTTER 2ND. FLOOR STORAGE, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ABATED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT/STORAGE RACKS HAVE DROPPINGS, DIRT AND FOOD ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL ALL OPENINGS AND CRACKS IN THE WALLS AND CEILING. MAINTAIN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THERE ARE LARGE POTS TOO BIG FOR PROPER WASHING, RINSING AND SANITIZING IN THE 3-COMPARTMENT SINK. INSTRUCTED TO EITHER REMOVE THE LARGE POTS OR INSTALL A 3-COMPARTMENT SINK LARGE ENOUGH TO SUBMERGE THE LARGEST POT. MAINTAIN SAME.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED A MALE EMPLOYEE TOUCH HIS NOSE WITH HIS BARE HAND AND THEN WENT RIGHT BACK TO PREPARING FOOD. INSTRUCTED TO HAVE EMPLOYEES WASH THEIR HANDS WHEN TOUCHING THEIR FACE, MULTI-TASKING, BEFORE PUTTING ON GLOVES, ETC. CRITICAL VIOLATION 7-38-010(A)

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND 3 OUT OF 4 HAND WASHING SINKS WITH NO SANITARY HAND DRYING DEVICES. INSTRUCTED TO PROVIDE AND MAINTAIN. CRITICAL VIOLATION 7-38-030

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED A LIVE SMALL MOUSE ON THE PREMISES AND TOO MANY TO COUNT MICE DROPPINGS IN THE MECHANICAL, ELECTRICAL ROOM, IN THE CORNERS UNDER THE HEAVY EQUIPMENT, ALL ON THE STAIRS LEADING TO THE 2ND FL., ALL IN THE CORNERS AND MIDDLE OF THE FLOOR ON THE 2ND FL.; UNDER THE STORAGE RACKS AND COOKING EQUIPMENT IN THE FOOD PREPARATION AND STORAGE AREAS. ALSO, MUST ELIMINATE ALL SMALL AND BIG FLIES. INSTRUCTED TO ELIMINATE MOUSE AND DROPPINGS, CLEAN THE AFFECTED AREAS AND CONTACT PEST CONTROL FOR ASSISTANCE. CRITICAL VIOLATION 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: THERE WAS NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING POTENTIALLY HAZARDOUS FOODS (SHRIMP, PORK, ETC.). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES DURING THE PREPARATION OF POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT FOR THE SANITIZER USED AT THE 3-COMPARTMENT SINK FOR THE SANITIZING OF THE MULTI-UTENSILS. INSTRUCTED TO PROVIDE AND MAINTAIN. 7-38-030

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REPORT #1932915 DATED 06/16/2016 WERE NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: 32-OBSERVED THE CONDENSATION LINE IN THE COOKING LINE WALK-IN COOLER DRIPPING WATER, INSTRUCTED TO REPAIR. FRONT WALK-IN FREEZER EXCESSIVE ICE AROUND DOOR, INSTRUCTED TO REPAIR. 33-OBSERVED THE REAR FILTERS OVER OVEN DUSTY, INSTRUCTED TO CLEAN.ALSO CLEAN REAR COOKING EQUIPMENT, ALSO FRONT MIXERS, AND HOT HOLDING UNIT. 34-OBSERVED STANDING WATER ON FLOOR IN SIDE STORAGE AREA, REAR COOKING AREA, INSTRUCTED TO REMOVE STANDING WATER KEEP FLOOR DRY. ALSO CLEAN 2ND FLOOR STORAGE AREA. 35-OBSERVED 2ND FLOOR STORAGE/RESTROOM ARE MISSING/WATER DAMAGED CEILING TILES, INSTRUCTED TO REPLACE. ALSO CLEAN WALLS IN 2ND. FLOOR RESTROOM. 38-OBSERVED BROKEN VENTILATION FAN IN THE 2ND. FLOOR RESTROOM, INSTRUCTED TO REAIR. 41-OBSERVED CLUTTER 1ST FLOOR STAIRWELL, AND 2ND. FLOOR STORAGE, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE STORAGE RACKS INSIDE THE WALK IN COOLERS HAVE FOOD AND DIRT DEBRIS ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT/STORAGE RACKS HAVE DROPPINGS, DIRT AND FOOD ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN. -FLOOR DRAIN IN FRONT OF THE 3-COMPARTMENT SINK IS CLOGGED AND HAS WATER SITTING AT THE TOP RIM. INSTRUCTED TO FIX AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL ALL OPENINGS AND CRACKS IN THE WALLS AND CEILING. MAINTAIN SAME.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: THERE IS NO LIGHT SHIELD FOR THE LIGHT INSIDE THE WALK IN COOLER (BY THE 3-COMPARTMENT SINK). INSTRUCTED TO PROVIDE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THERE IS A COUPLE OF LEAKS AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN. -THERE ARE LARGE POTS TOO BIG FOR PROPER WASHING, RINSING AND SANITIZING IN THE 3-COMPARTMENT SINK. INSTRUCTED TO EITHER REMOVE THE LARGE POTS OR INSTALL A 3-COMPARTMENT SINK LARGE ENOUGH TO SUBMERGE THE LARGEST POT. MAINTAIN SAME.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS ARE NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE FOOD HANDLERS WEAR A HAIR RESTRAINT WHEN PREPARING FOOD AND WHILE IN THE FOOD PREPARATION AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE CONDENSATION LINE IN THE COOKING LINE WALK-IN COOLER DRIPPING WATER, INSTRUCTED TO REPAIR. FRONT WALK-IN FREEZER EXCESSIVE ICE AROUND DOOR, INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE REAR FILTERS OVER OVEN DUSTY, INSTRUCTED TO CLEAN.ALSO CLEAN REAR COOKING EQUIPMENT, ALSO FRONT MIXERS, AND HOT HOLDING UNIT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER ON FLOOR IN SIDE STORAGE AREA, REAR COOKING AREA, INSTRUCTED TO REMOVE STANDING WATER KEEP FLOOR DRY. ALSO CLEAN 2ND FLOOR STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED 2ND FLOOR STORAGE/RESTROOM ARE MISSING/WATER DAMAGED CEILING TILES, INSTRUCTED TO REPLACE. ALSO CLEAN WALLS IN 2ND. FLOOR RESTROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED BROKEN VENTILATION FAN IN THE 2ND. FLOOR RESTROOM, INSTRUCTED TO REAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER 1ST FLOOR STAIRWELL, AND 2ND. FLOOR STORAGE, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE ADEQUATE SHELVING AND PREP TABLES IN PREP/STORAGE AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN SECOND FLOOR STORAGE AREA.