FALAFEL DREAM

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MANAGEMENT TO INSTALL AN EXPOSED HAND SINK AT THIS AREA. PRIORITY FOUNDATION VIOLATION 7-38-030 (c) NO CITATION ISSUED . THIS ESTABLISHMENT WAS GRANTED A TIME EXTENSION FROM C.D.P.H. FOOD PROTECTION 9/17/2019

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 OBSERVED HANDWASHING SINK NOT ACCESSIBLE TO THE HOT LIE/FOOD PREP AREA. INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HANDSINK AT THIS AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(c) CITATION ISSUED SEE REPORT #2229274 DATED 10/2/2018

ALLERGEN TRAINING AS REQUIRED - Comments: PA100-0367 OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO GET ALLERGEN TRAINING CERTIFICATION. CORE VIOLATION CITATION ISSUED SEE VIOLATION #60 SEE REPORT#2229274 DATED 10/2/2018

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED-SEE REPORT#2229274 DATED 10/2/2018 VIOLATION#58 NO ALLERGEN CERTIFICATION ON SITE PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEATH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(a) NO CITATIONS ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN-UP POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-OO5 NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 OBSERVED HANDWASHING SINK NOT ACCESSIBLE TO THE HOT LIE/FOOD PREP AREA. INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HAND SINK AT THIS AREA. PRIORITY FOUNDATION VIOLATION 7-38-030 (c) NO CITATION ISSUED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 OBSERVED NO BACKFLOW DEVICE AT THE MOPSINK AND ICE MACHINE.INSTRUCTED MANAGEMENT TO INSTALL BACKFLOW DEVICES ON BOTH ICE MACHINE AND MOPSINK. CORE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED WALLS SPLASED AND DIRTY NEXT TO HOT LINE AND ACROSS FROM HOT LINE WHERE REFRIGERATION IS LOCATED CORE

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-204.11 OBSERVED HOT LINE HOOD AND FILTERS TO BE DRIPPING WITH GREASE. INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN HOOD AND FILTERS. CORE

ALLERGEN TRAINING AS REQUIRED - Comments: PA100-0367 OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO GET ALLERGEN TRAINING CERTIFICATION. CORE

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN UTENSILS,POTS, PANS, FOOD CONTAINERS,MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FAN GUARD OF THE 2 DOOR REACH IN COOLER WITH DUST BUILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE WALLS BEHIND THE COOKING EQUIPMENT AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL WIPING CLOTH FOR WIPING THE PREP TABLES, DINING TABLES, COOLERS, CHOPPING BOARD, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE PREP COOLER,(TEMP OF COOLER IS 40.2F). SUCH AS HUMUS AT 66.9F, 1LB; BABAGANUSH AT 64.8F,2 LB. INSTRUCTED MANAGER THAT ALL COLD FOODS MUST MAINTAIN A TEMP OF 40.0F OR LESS DURING STORAGE. MANAGER DISCARDED THE SAID PRODUCT WORTH $40.00,TOTAL 3 LBS. CRITICAL VIOLATION 7-38-005A.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED MALE COOK STARTED WEARING A GLOVE WITHOUT WASHING HIS HANDS WHILE PREPARING FOOD. INSTRUCTED MANAGER THAT ALL EMPLOYEES MUST WASH THEIR HANDS BEFORE AND AFTER WEARING THE GLOVES. EMPLOYEE WASHED HIS HANDS AFTER REMOVING THE GLOVES AND BEFORE WEARING THE GLOVE DURING INSPECTION. CRITICAL VIOLATION 7-38-010A.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT FOR 3 COMPARTMENT SINK. MUST PROVIDE. SERIOUS VIOLATION 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH IN COOLER AND MAINTAIN. ALSO LABEL ALL DRY BULK FOOD CONTAINERS AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN UTENSILS,POTS, PANS, FOOD CONTAINERS,MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CAULK ALONG THE SPLASH GUARD OF 3 COMPARTMENT SINK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. MUST RE CAULK AND MAINTAIN. INSTALL A PHYSICAL BARRIER IN THE FRONT ENTRANCE TO THE PREP AREA.( TO PREVENT CUSTOMER ENTERING THE PREP AREA AND PREVENT POSSIBLE CONTAMINATION OF FOOD).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE FOLLOWING: PREP TABLES, INSIDE THE 3 DOOR REACH IN COOLER, INTERIOR DOOR OF THE DEEP FRYER, WALLS INSIDE THE ONE DOOR REACH IN COOLER(WITH FOOD STAINED AND DEBRIS) AND MAINTAIN. FAN GUARD OF THE 2 DOOR REACH IN COOLER WITH DUST BUILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR ALONG THE WALL BASE ALL CORNER UNDER AND BEHIND ALL COOKING EQUIPMENT,COOLERS AND PREP TABLES (WITH DEBRIS) AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIGHT SHIELD OF THE LIGHT BULB ON THE HOOD IN THE COOK LINE WITH GREASE ACCUMULATED. MUST CLEAN REMOVE GREASE AND MAINTAIN. CLEAN THE WALLS BY THE 3 COMPT SINK AND BEHIND THE COOKING EQUIPMENT AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: 3 DOOR REACH IN COOLER HAS NO LIGHT INSIDE. BURNED OUT LIGHT BULB,VERY DARK CAN NOT SEE THE FOOD INSIDE. MUST PROVIDE LIGHT, REPLACE BURNED OUT LIGHT BULB AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED EMPLOYEES PREPARING FOOD NOT WEARING HAIR RESTRAINT. INSTRUCTED ALL EMPLOYEES PREPARING FOOD MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ALL WIPING CLOTH FOR WIPING THE PREP TABLES, DINING TABLES, COOLERS, CHOPPING BOARD, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: INSTRUCTED MANAGER NOT TO LET ANY CUSTOMER OR FRIEND OF THE EMPLOYEE TO ENTER THE PREP AREA. (DUE TO FRONT ENTRANCE TO THE PREP AREA IS MORE THAN 36 INCHES). ONLY EMPLOYEES MUST BE ON THE PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN EXTERIOR SURFACES OF STORAGE BINS IN PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REAR STORAGE AREA IN NEED OF REORGANIZING. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOE EASY ACCESS ON CLEANING.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND EXPOSED HAND SINK IN PREP/COOKING AREA NOT ACCESSIBLE FOR EMPLOYEE HAND WASHING. OBSERVED FOOD CONTAINERS AND TRAYS STORED AT THE SAID EXPOSED HAND SINK. INSTRUCTED MANAGER TO REMOVE. EXPOSED HAND SINK MUST BE CONVENIENT AND ACCESSIBLE FOR HAND WASHING AT ALL TIMES. CRITICAL VIOLATION 7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND INTERIOR OF ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCES (BLACK SLIMY SUBSTANCE AND EXCESSIVE LIME ACCUMULATION) SEVERE BUILD-UP LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO WASH, CLEAN AND SANITIZED THE AFFECTED AREAS AND MAINTAIN. SERIOUS VIOLATION 7-38-005 (A)

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND 3 COMPARTMENT SINK NOT PROPERLY MAINTAINED WITH MISSING FAUCET (HOT) HANDLE. INSTRUCTED TO FIX. SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF COOLERS, RUBBER GASKETS AROUND COOLER DOOR WITH DRIED FOOD ACCUMULATION. STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER, PREP AND STORAGE SHELVES IN PREP/COOKING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS, UNDER AND AROUND COOKING AND COOLING EQUIPMENT IN PREP/COOKING AREA AND IN REAR STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER ABOVE PREP/COOKING AREA AND CONDENSER FAN COVERS WITH HEAVY DUST ACCUMULATION INSIDE WALK-IN COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULBS MUST BE SHIELDED IN KITCHEN HOOD OR PROVIDE SHATTER PROOFED LIGHT BULB.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REACH-IN COOLER SHELVES IN KITCHEN AREA, AND INTERIOR FRYERS NOT CLEAN, INSTRUCTED TO DETAIL CLEAN ALL SURFACES DAILY AND MAINTAIN,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL FRONT PREP AREA IN POOR REPAIR CHIPPING PLASTER, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED PREPARED SALADS, HUMMUS, AND CHICKEN INSIDE COOLERS AT IMPROPER TEMP, READING 46'F-50'F, ALL PRODUCT DUMPED AND DENATURED, AT A COST OF ABOUT $100.00 AND ABOUT 10 LBS, INSTRUCTED ON MAINTAINING COLD FOOD TEMPS 40'F AND BELOW, CRITICAL CITATION: 7-38-005 (A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FRONT AREA DISPLAY COOLER SHELVES, REACH-IN COOLER SHELVES IN KITCHEN AREA, CUTTING BOARD, REAR OF KITCHEN, VENTS ABOVE COOKING EQUIPMENT, AND INTERIOR FRYERS ALL NOT CLEAN, INSTRUCTED TO DETAIL CLEAN ALL SURFACES DAILY AND MAINTAIN,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN THROUGHOUT PREMISES, UNDER AND BEHIND ALL EQUIPMENT, AND MISSING COVER TO FLOOR DRAIN, IN BATHROOM, INSTRUCTED TO CLEAN AND PROVIDE COVER FOR FLOOR DRAIN,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND REORGANIZE REAR STORAGE ROOM TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSRUCTED TO CLEAN AND REPAINT RUSTY METAL STORAGE RACKS INSIDE WASHROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH DEBRIS INSIDE REACH-IN COOLER IN PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND REORGANIZE REAR STORAGE ROOM TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.