FALAFEL DREAM

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12//OBSERVED BULK DRY INGREDIENTS (SUGAR AND SPICES, ON SHELVES IN PREP AREA AND IN DISH AREA IN CONTAINERS WITHOUT LABELS. INSTRUCTED TO PROVIDE LABELS OF COMMON NAME ON ITEMS REMOVED FROM ITS ORIGINAL CONTAINER.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11//FOOD HELD IN ORIGINAL ALUMINUM CAN, SITTING IN A POOL OF WATER FROM COOLING UNIT.

PERSONAL CLEANLINESS - Comments: 2-402.11//OBSERVED FOOD HANDLER IN KITCHEN WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR ALL FOOD HANDLERS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12//NOTED CUTTING BOARD STORED BETWEEN 3-COMPARTMENT SINK FAUCET AND WALL WITH DEEP CUTS AND STAINS. INSTRUCTED TO DEEP CLEAN AND RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING, SEALING, OR REPLACING AND MAINTAINING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C)//OBSERVED ALL RACKS IN ALL REFRIGERATORS/ COLD HOLDING UNITS WITH MOLD AND/OR FOOD DEBRIS. NOTED OLD RAW MEAT HANGING FROM RACKS WHERE PREPARED KABOBS ARE STORED. INSTRUCTED TO DEEP CLEAN, SANITIZE, AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15//OBSERVED SLOW DRAIN AT HANDSINKS IN KITCHEN AND DISHROOM. INSTRUCTED TO ADDRESS CLOG AND MAINTAIN PROPER DRAINAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114//OBSERVED CLUTTER IN REAR CANNED/DRY FOOD STORAGE CLOSET. INSTRUCTED TO PROVIDE PROPER SHELVING THAT IS SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6 INCHES OFF THE GROUND TO ELEVATE NON-FOOD/ FOOD ITEMS ON THE FLOOR. AND REMOVE ANY UNNECESSARY ITEMS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12//OBSERVED BULK DRY INGREDIENTS (SUGAR AND SPICES, ON SHELVES IN PREP AREA AND IN DISH AREA IN CONTAINERS WITHOUT LABELS. INSTRUCTED TO PROVIDE LABELS OF COMMON NAME ON ITEMS REMOVED FROM ITS ORIGINAL CONTAINER.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11//FOOD HELD IN ORIGINAL ALUMINUM CAN, SITTING IN A POOL OF WATER FROM COOLING UNIT.

PERSONAL CLEANLINESS - Comments: 2-402.11//OBSERVED FOOD HANDLER IN KITCHEN WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR ALL FOOD HANDLERS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12//NOTED CUTTING BOARD STORED BETWEEN 3-COMPARTMENT SINK FAUCET AND WALL WITH DEEP CUTS AND STAINS. INSTRUCTED TO DEEP CLEAN AND RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING, SEALING, OR REPLACING AND MAINTAINING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C)//OBSERVED ALL RACKS IN ALL REFRIGERATORS/ COLD HOLDING UNITS WITH MOLD AND/OR FOOD DEBRIS. NOTED OLD RAW MEAT HANGING FROM RACKS WHERE PREPARED KABOBS ARE STORED. INSTRUCTED TO DEEP CLEAN, SANITIZE, AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15//OBSERVED SLOW DRAIN AT HANDSINKS IN KITCHEN AND DISHROOM. INSTRUCTED TO ADDRESS CLOG AND MAINTAIN PROPER DRAINAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114//OBSERVED CLUTTER IN REAR CANNED/DRY FOOD STORAGE CLOSET. INSTRUCTED TO PROVIDE PROPER SHELVING THAT IS SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6 INCHES OFF THE GROUND TO ELEVATE NON-FOOD/ FOOD ITEMS ON THE FLOOR. AND REMOVE ANY UNNECESSARY ITEMS.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: OBSERVED CONTINUED NONCOMPLIANCE FOR PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED WITHIN SPECIFIED TIME FRAME ON THE INSPECTION REPORT#2617871 CONDUCTED ON 5/21/2025: (25)OBSERVED NO DISCLOSURE/REMINDER FOR CONSUMER ADVISORY ON MENU PRESENTED FOR ALL ANIMAL FOOD PRODUCTS THAT CAN BE ORDERED RAW OR UNDERCOOKED (EX: HUMMUS WITH BEEF SHAWARMA, SUPER COMBO, SHAWARMA, COMBINATION PLATE, BEEF KOFTA, AND LAMB KABOB). FACILITY ALSO HAS ELECTRONIC MENUS, INSTRUCTED TO PROVIDE CONSUMER ADVISORY ON ALL MENUS. (REFER TO CDPH CONSUMER ADVISORY HANDOUT) (60)NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2596876 CONDUCTED ON 7/1/24. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (38) OBSERVED TORN RODENT PROOF STRIP AT BOTTOM OF REAR DOOR. (49) OBSERVED INSIDE OF COOKING FRYER WITH HEAVY GREASE BUILDUP. MUST CLEAN AND MAINTAIN. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. VIOLATION SHALL NOW BE CLASSIFIED AS A PRIORITY ITEM DUE TO PREVIOUS NONCOMPLIANCE. INSTRUCTED TO CORRECT BEFORE RE-INSPECTION. PRIORITY VIOLATION #7-42-090. CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED FACILITY WITHOUT CHEMICAL SANITIZERS NEEDED TO SANITIZE UTENSILS, CUTTING BOARDS, COOKWARE, AND EQUIPMENT. CHEMICAL SANITIZERS MUST BE AVAILABLE FOR USE DURING ALL HOURS OF OPERATION. THE PERSON IN CHARGE SENT an EMPLOYEE TO the STORE TO PURCHASE CHLORINE SANITIZER. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED REAR TABLETOP ICE MACHINE USED FOR 'EMPLOYEES ONLY' WITH NO LID, FOOD DEBRIS ON THE INSIDE AND OUTSIDE OF EQUIPMENT AND SLIGHT PINK BUILD UP ON WATER RESEVIOUR INSIDE MACHINE.

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED IMPROPER INTERNAL TEMPERATURES OF READY TO EAT TCS FOODS IN KITCHEN PREP COOLER: BABA GHANNOUJ (COOKED EGGPLANT) 47.6 F, STUFFED GRAPE LEAVES (RICE) 48.9 F. PERSON IN CHARGE DISCARDED AND DENATURED APPROX. 10 LBS VALUED AT $30 PRIORTY VIOLATION#7-38-005. CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE/REMINDER FOR CONSUMER ADVISORY ON MENU PRESENTED FOR ALL ANIMAL FOOD PRODUCTS THAT CAN BE ORDERED RAW OR UNDERCOOKED (EX: HUMMUS WITH BEEF SHAWARMA, SUPER COMBO, SHAWARMA, COMBINATION PLATE, BEEF KOFTA, AND LAMB KABOB). FACILITY ALSO HAS ELECTRONIC MENUS, INSTRUCTED TO PROVIDE CONSUMER ADVISORY ON ALL MENUS. (REFER TO CDPH CONSUMER ADVISORY HANDOUT) PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: NOTED IMPROPER COLD-HOLDING TEMPERATURE OF EQUIPMENT (PREP COOLER). AMBIENT AIR RECORDED 49.5 F AT TIME OF INSPECTION. INSTRUCTED TO USE OTHER STANDING COOLERS ON SITE AND NOT TO USE TAGGED PREP COOLER UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH (CDPH). TAGGED UNIT. PRIORITY VIOLATION #7-38-025. CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED METAL STEM THERMOMETER ON SITE DESIGNED TO MEASURE HOT TEMPERATURES ONLY. NOTED TEMPERATURE RANGE 120-200 F. INSTRUCTED TO PROVIDE METAL STEM THERMOMETERS THAT ALSO MEASURE COLD TEMPERATURES TO ENSURE PROPER INTERNAL TEMPERATURES OF FOODS HELD IN REFRIGERATION UNITS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATIONS ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK DRY INGREDIENTS (SUGAR AND SPICES, ON SHELVES IN PREP AREA AND IN DISH AREA IN CONTAINERS WITHOUT LABELS. INSTRUCTED TO PROVIDE LABELS OF COMMON NAME ON ITEMS REMOVED FROM ITS ORIGINAL CONTAINER.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD HELD IN ORIGINAL ALUMINUM CAN, SITTING IN A POOL OF WATER FROM COOLING UNIT.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER IN KITCHEN WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR ALL FOOD HANDLERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CUTTING BOARD STORED BETWEEN 3-COMPARTMENT SINK FAUCET AND WALL WITH DEEP CUTS AND STAINS. INSTRUCTED TO DEEP CLEAN AND RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING, SEALING, OR REPLACING AND MAINTAINING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ALL RACKS IN ALL REFRIGERATORS/ COLD HOLDING UNITS WITH MOLD AND/OR FOOD DEBRIS. NOTED OLD RAW MEAT HANGING FROM RACKS WHERE PREPARED KABOBS ARE STORED. INSTRUCTED TO DEEP CLEAN, SANITIZE, AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW DRAIN AT HANDSINKS IN KITCHEN AND DISHROOM. INSTRUCTED TO ADDRESS CLOG AND MAINTAIN PROPER DRAINAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER IN REAR CANNED/DRY FOOD STORAGE CLOSET. INSTRUCTED TO PROVIDE PROPER SHELVING THAT IS SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6 INCHES OFF THE GROUND TO ELEVATE NON-FOOD/ FOOD ITEMS ON THE FLOOR. AND REMOVE ANY UNNECESSARY ITEMS.

PREVIOUS CORE VIOLATION CORRECTED - Comments: NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2596876 CONDUCTED ON 7/1/24. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (38) OBSERVED TORN RODENT PROOF STRIP AT BOTTOM OF REAR DOOR. (49) OBSERVED INSIDE OF COOKING FRYER WITH HEAVY GREASE BUILDUP. MUST CLEAN AND MAINTAIN. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED TORN RODENT PROOF STRIP AT BOTTOM OF REAR DOOR. MUST REPAIR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INSIDE OF COOKING FRYER WITH HEAVY GREASE BUILD UP. MUST CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO SOAP PROVIDED AT THE HANDWASHING SINK IN THE DISHWASHING AREA. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED 7-38-030(C). MANAGER PROVIDED HANDWASHING SOAP DURING INSPECTION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO DISPOSABLE TOWELS OR OTHER HAND DRYING PROVISIONS PROVIDED AT THE HANDWASHING SINK IN THE DISHWASHING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CONSOLIDATED WITH ABOVE CITATION. MANAGER PROVIDED DISPOSABLE TOWELS DURING INSPECTION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASHING SIGNAGE NOT PROVIDED AT THE HANDWASHING SINK IN THE EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED RAW MEATS STORED DIRECTLY IN CONTACT WITH THANK YOU BAGS IN THE TALL REACH-IN FREEZER. INSTRUCTED TO STORE FOOD ITEMS IN APPROVED FOOD GRADE BAGS.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED SPOON STORED WITH HANDLE INSIDE OF RICE IN HOT HOLDING UNIT. INSTRUCTED TO HAVE UTENSILS STORED WITH HANDLE UP AND OUT OF FOOD ITEM TO PROTECT FROM CONTAMINATION.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED ALUMINUM PANS AND PLASTIC BOWLS STORED FACING UP ON THE SHELF AT THE COOK LINE. INSTRUCTED TO INVERT TO PROTECT FROM OVERHEAD CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DAMAGED GASKETS ON INSIDE OF PREP COOLER AND TALL TWO DOOR REACH-IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED OLD FOOD DEBRIS ON THE INSIDE OF MEAT CUTTING MACHINE, THE OUTSIDE OF FOOD STORAGE CONTAINERS, ON THE INSIDE OF TALL REACH-IN FREEZER, AND IN BETWEEN GASKETS ON ALL REACH-IN COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO SELF CLOSING DEVICE ON REAR EMPLOYEE RESTROOM DOOR. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WET MOP STORED ON THE FLOOR IN THE DISHWASHING AREA. INSTRUCTED TO HANG MOPS IN BETWEEN USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE DIRT AND FOOD DEBRIS BUILD UP ON THE FLOORS THROUGHOUT FACILITY UNDER COOLERS, SHELVING, AND ON BASE BOARDS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTILATION IN THE EMPLOYEE RESTROOM IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN IN WORKING ORDER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EMPLOYEE SANDALS STORED UNDER PREP TABLE IN THE PREP AREA. INSTRUCTED TO USE OR PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE PERSONAL ITEMS.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED. SEE REPORT #2568549 DATED 12/15/2022 VIOLATION #58 FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE. #49 FOUND FOLLOWING NOT CLEAN: EXHAUST HOOD. MUST CLEAN. CITATION ISSUED 7-42-090.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND FOLLOWING NOT CLEAN: EXHAUST HOOD.MUST CLEAN.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.

PERSONAL CLEANLINESS - Comments: FOODHANDLERS NOT WEARING HAIR RESTRAINTS.MUST PROVIDE. FOODHANDLERS WORE HAIR RESTRAINTS BY THE END OF INSPECTION.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: FOUND POTS NOT STORED PROPERLY ON DRYING RACKS.MUST STORE INVERTED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND FOLLOWING NOT CLEAN: EXHAUST HOOD, SINKS, COOKING EQUIPMENT, AND INTERIOR OF COOLERS.MUST CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW PREVENTION DEVICE AT MOP SINK FAUCET. MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: FOUND OUTSIDE DUMPSTER AREAS NOT CLEAN.GARBAGE AND GREASE SPILLAGE SURROUNDING AND UNDER DUMPSTER.PRIORITY FOUNDATION. CITATION ISSUED.7-38-020B. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOORS NOT CLEAN BY COOKING EQUIPMENT.(EXCESSIVE FOOD DEBRIS/GREASE).MUST CLEAN.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND (TCS FOODS) AT IMPROPER TEMPERATURES:CONTAINER OF COOKED CHICK PEAS FOR (HUMMUS)INTERNAL TEMPERATURES AT (48.2F-49.0 F) AND CONTAINER OF JERUSALEM SALAD AT (46.7 F-49.0 F) HELD INSIDE THE REAR SOUTH 2 DOOR STAND-UPCOOLER.INSTRUCTED MANAGER,(TCS FOODS) MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AND HOT HOLDING TEMPERATURE OF 135 F OR HOTTER AT ALL TIMES. PRIORITY VIOLATION 7-38-005,CITATION ISSUED. (COS).

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA.INSTRUCTED MANAGER TO PROVIDED HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2402063 DATED:10/06/2020. #37--INSTRUCTED TO ROPERLY LABEL FOOD STORAGE CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, FLOUR ETC) Jan 6, 2021 #47--INSTRUCTED TO REPLACE BROKEN RUBBER GASKET AROUND REACH-IN COOLER 3 DOOR. Jan 6, 2021 #49--INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF (1 DOOR) REACH-IN FREEZER WITH EXCESSIVE FOOD DEBRIS IN PREP/COOKING AREA. Jan 6, 2021 #53--TOILET ROOM DOOR MUST BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE. Jan 6, 2021 #55--INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE GREASE AND DUST ACCUMULATION ABOVE FRONT SERVICE AREA. Jan 6, 2021 #55--INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS WITH DEAD INSECTS ABOVE REAR PREP AREA. Jan 6, 2021 #55--INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE AROUND PREP/COOKING AREA. Jan 6, 2021 #57--FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. Jan 6, 2021 INSTRUCTED TO CORRECT ALL NOTED VIOLATIONS AND MAINTAIN BY 10/25/2021. PRIORITY FOUNDATION VIOLATION 7-42-090.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO ROPERLY LABEL FOOD STORAGE CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, FLOUR ETC)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPLACE BROKEN RUBBER GASKET AROUND REACH-IN COOLER 3 DOOR.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF (1 DOOR) REACH-IN FREEZER WITH EXCESSIVE FOOD DEBRIS IN PREP/COOKING AREA.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET ROOM DOOR MUST BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE GREASE AND DUST ACCUMULATION ABOVE FRONT SERVICE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS WITH DEAD INSECTS ABOVE REAR PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE AROUND PREP/COOKING AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: FOUND NO INSPECTION SUMMARY REPORT (02-20-2020) POSTED ON SITE. INSTRUCTED MANAGER, A SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION 7-42-010 (B) CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND INCOMPLETE VOMITING AND DIARRHEAL SPILL KIT. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED APPROPRIATE SUPPLIES OR KIT. POLICY ON SITE. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT EVERY HAND SINKS.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOOD AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE PREP COOLER (AIR TEMPERATURE OF 41.0F) NOTED INTERNAL TEMPERATURE OF THE SAID FOOD PRODUCTS: HUMMUS AT 46.4F, BABAGHANNOUJ AT 45.7F, JERUSALEM SALAD AT 45.9F, HOUSE SALAD AT 46.5F. INSTRUCTED MANAGEMENT, TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR BELOW. MANAGEMENT DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 25.00, TOTAL WEIGHT 5 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPAIR OR REPLACE LOOSE RUBBER GASKET AROUND SECOND DOOR OF THE 3 DOOR REACH-IN COOLER IN PREP COOKING AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL COOLERS WITH DRIED FOOD DEBRIS ACCUMULATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP/COOKING AREA AND FLOORS IN REAR STORAGE/DISHWASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE UNNCESSARY ARTICLES AND UNUSED EQUIPMENT IN REAR OUTSIDE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE ROOM TO PREVENT PEST HARBORAGE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: LIGHT BULB MUST BE SHIELDED INSIDE 3 DOOR REACH-IN COOLER OR PROVIDE SHATTER PROOFED LIGHT BULB.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: FOUND NO INSPECTION SUMMARY REPORT (10-02-2019) POSTED ON SITE. INSTRUCTED MANAGER, A SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION 7-42-010 (B)