PARLOR PIZZA BAR

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FRONT WEST SIDE BAR. MUST PROVIDE AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON PREP TABLES IN FRONT PREP AREA ON THE 1ST FLOOR. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED ON TOP OF ICE BINS IN FRONT WEST SIDE BAR. MUST PROPERLY STORE ICE SCOOPS TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: STOPPER MISSING AT THE 3-COMPARTMENT SINK IN FRONT BAR AREA. MUST PROVIDE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO VISIBLE BACKFLOW PREVENTER DEVICE AT THE SERVICE SINK. INSTRUCTED TO INSTALL SO TAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE AND FOOD DEBRIS ON FLOOR UNDERNEATH COOKING EQUIPMENT IN BASEMENT FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON WALL UNDERNEATH DISH WASHER IN BASEMENT. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DIRT AND DEBRIS ON CEILING LIGHT SHIELDS COVERS IN FOOD PREPARATION AREA IN BASEMENT. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED CRACKED LIGHT SHIELD COVER ABOVE STORAGE SHELVING IN BASEMENT FOOD STORAGE ROOM. MUST REPAIR OR REPLACE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE, IN THE MAIN WALK IN COOLER. OBSERVED MEAT BALL MIXTURE AT 45 F, HUMMUS AT 52 F, SALSA 45 F, CARNITAS 45.9 F, CRAZY BREAD 45.3 F AND BECHAMEL SAUCE 50.3 F. THE MANAGER VOLUNTARILY DISCARDED AN APPROXIMATE TOTAL WEIGHT OF 253 LBS AT A TOTAL VALUE OF $3112 DURING INSPECTION. CRITICAL VIOLATION # 7-38-005 (A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED SMALL LIVE FLIES IN THE FOLLOWING AREAS: 20 SMALL LIVE FLIES AT SERVICE BAR, 5 SMALL LIVE FLIES AT SECONDARY BAR, 10 SMALL LIVE FLIES IN DISH ROOM AREA, 8 IN DRY STORAGE AND 8 AT MAIN BAR AREA. INSTRUCTED MANAGER TO SCHEDULE SERVICE WITH PEST CONTROL OPERATOR TO ELIMINATE. SERIOUS VIOLATION # 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CONDENSER FAN COILS, ON REAR OF MACHINE WITH EXCESSIVE DUST BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER IN FRONT OF BOTH ICE MACHINES ON LOWER LEVEL. INSTRUCTED MANAGER TO MAINTAIN FLOOR AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD SPLATTER ABOVE ICE MACHINE, NEAR BEER COOLER, IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE THE BROKEN COOLER HANDLE ON THE TOP OF THE COLD HOLDING PIZZA REFRIGERATOR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN THE LOWER COMPARTMENT DEEP FRYERS TO REMOVE GREASE BUILDUP AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED RED LIQUID SPILLAGE ON THE FLOOR IN THE WALK-IN COOLER LOCATED IN THE BASEMENT. INSTRUCTED TO DETAIL CLEAN FLOORS AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: FOUND A WET WIPING CLOTH IN THE BOTTOM SHELF OF A REFRIGERATOR WHERE FOOD ITEMS ARE STORED. INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER SOLUTION IN BETWEEN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WATER BOTTLES WITH SMALL MOUTH NEED TO BE REPLACE WITH A LARGER MOUTH TO BE ABLE TO WASH RINSE AND SANITIZE.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: Poor hygienic practices. Observed chef and employees handling all kind food included ready to eat food such as slicing bread, lettuce etc. also employee handled dirty dishes then returned on his station and handled ready to eat food. Another employee gloved one hand and with that hand mixed salad .No hand washing prior to glove hands, and no gloves or utensil used to handle ready to eat food. Information given on hand washing. Manager corrected issue. critical violation:7-38-005(a)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: No sneeze guard provided between the prep cooler and serving counter in pizza prep area. Need to install a sneeze guard at mentioned area, surface must be smooth, cleanable and non-absorbent surface. Found outside patio with the following not protected from elements: dishes(uncovered on top the tables), unwrapped straws, ice scoops, water pitchers etc. Also found a metal glass inside ice bin with ice cubes which is used to pick up ice for customers Instructed to protect mentioned utensils and Must provide a ice scoop container for each ice bin to minimize contamination serious violation:7-38-005(a)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Previous minor violation not corrected from 5-12-16,report#1770648 #35-NORTH WALL IN PIZZA PREP AREA BY THE DOUGH MACHINE CRUMBLES. OBSERVED WALL DEBRIS ON TOP THE PREP TABLE. INSTRUCTED TO SEAL SAID WALL. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE today 10-13-16 observed the same violation.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: No splash guard installed between the prep table and exposed hand sink in pizza area. need to provided a splash guard at said area. Surface must be smooth, cleanable and non-absorbent surface.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: No thermometers provided inside the coolers at prep areas, also inside walk-in cooler. Must provided and visible.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Outside by the side of walk-in cooler on ground a lot of items, umbrella, mops, buckets etc. Instructed to remove and maintain.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ice scoops must be protected

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NORTH WALL IN PIZZA PREP AREA BY THE DOUGH MACHINE CRUMBLES. OBSERVED WALL DEBRIS ON TOP THE PREP TABLE. INSTRUCTED TO SEAL SAID WALL. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: A LOT OF CONSTRUCTION MATERIAL STORED ON FLOOR OUTSIDE GANGWAY,INSTRUCTED TO REMOVE/ELEVATE WHAT IS NEEDED.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER CERTIFICATE PROVIDED ON PREMISES. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.