PARLOR PIZZA BAR

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 : MUST REPAIR OR REPLACE WORN & DEEP GROOVES ON CUTTING BOARDS TO BE IN GOOD REPAIR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINETS,GRILL TABLE,1ST FL & BSMT WALK IN COOLER SHELVING UNITS,FAN GUARD COVERS IN 1ST FL. WALK IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST REPAIR OR REPLACE BROKEN WOOD FLOORING IN DINING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN BAR AREAS, PREP AREAS AND DISH WASHING AREAS.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF COOKED AND READY TO EAT TCS FOODS, SUCH AS 2.5 LBS. COOKED PASTA-54.1F.6LBS. CHIPOTLE MAYO-56.1F.4LBS. COOKED BRUSSEL SPROUTS-49.1F.2.5LBS. COOKED PORK-48.2F.2.5LBS. JALEPENO CREME-45.7F.2.5LBS. MARINARA SAUCE-52.3F.2.5LBS. BLACK BEANS-46.2F.8LBS. COOKED SAUSAGE-46.2F.INSIDE OF PREP COOLER & WALK IN COOLER. PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.30.5LBS. $45.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF 1-DOOR PREP COOLER AT 55.8F ON HOT LINE WITH TCS FOODS STORED INSIDE.MUST HAVE COLD HOLDING UNIT AT 41.0°F OR BELOW. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON THE UNIT. ONCE REPAIRED, EMAIL: [email protected] NEW COOLER HAS BEEN BOUGHT IN, AND THE AIR TEMPERATURE IS 38.0F. MAY RESUME USAGE. (COS)(PRIORITY 7-38-005)(CITATION ISSUED)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES,BULK ,ETC)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 25 OR MORE LIVE SMALL FLIES ON WALLS, CEILING, EQUIPMENT THROUGHOUT PREP AREAS, BAR AREAS, DISH WASHING AREAS, MOPSINK AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/13/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: MUST REPAIR OR REPLACE GAPS ALONG BOTTOM,SIDES & TOP OF BI-FOLDING DOORS IN DINING AREA,GARBAGE DOOR,DELIVERY DOOR.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST ELEVATE BOXES FROM FLOOR IN BEER WALK IN COOLER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN & DEEP GROOVES ON CUTTING BOARDS TO BE IN GOOD REPAIR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN MISSING HANDLE ON TOPSIDE OF 1-DOOR/2- DRAWER COOLER IN ON HOT LINE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINETS,GRILL TABLE,1ST FL & BSMT WALK IN COOLER SHELVING UNITS,FAN GUARD COVERS IN 1ST FL. WALK IN COOLER,INTERIOR PANEL OF ICE MACHINE NEAR DOOR IN BASEMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT 2- COMPARTMENT SINK AND LEAKY FAUCET AT 3- COMPARTMENT SINK IN BASEMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS AT MOPSINKS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE HOLE IN UPPER CEILING IN STAFF TOILET ROOM,BROKEN CONCRETE FLOORING IN BASEMENT PREP AREA AND BROKEN WOOD FLOORING IN DINING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN BAR AREAS, PREP AREAS AND DISH WASHING AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPAIR OR REPLACE LOOSE LIGHT FIXTURE AT HOOD OF COOKING EQUIPMENT IN BASEMENT.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 25 SMALL FLIES THROUGHOUT THE FACILITY, BAR AREAS, THE MAIN KITCHEN, DISH AREAS, AND THE DINING ROOM. INSTRUCTED MANAGER TO MINIMIZE SMALL FLY ACTIVITY. PEST CONTROL SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED UNCOVERED PAN OF OIL NEAR DISHES. INSTRUCTED MANAGER TO ENSURE FOOD IS COVERED TO PREVENT CONTAMINATION OF FOOD.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERIOR OF ICE MACHINE WITH CALCIUM BUILD UP; OBSERVED SOILAGE BUILD UP ON SOFT SERVE MACHINE OUTSIDE NOZZLE. INSTRUCTED MANAGER TO CLEAN EQUIPMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HAND WASHING SINK IN BASEMENT WOMEN'S TOILET ROOM TO BE SLOW DRAINING. INSTRUCTED MANAGER TO REPAIR SINK OBSERVED RIGHT-HAND WASHING SINK IN 1ST FLOOR WOMEN'S TOILET ROOM WITH A MAXIMUM HOT WATER TEMPERATURE OF 80 F. INSTRUCTED MANAGER TO ENSURE ALL HAND WASHING SINKS HAVE A MINIMUM HOT WATER TEMPERATURE OF 100 F. 2 OF 3 FAUCETS WORKING PROPERLY. OBSERVED MIDDLE AND LEFT-HAND WASHING SINK IN MEN'S TOILET ROOM IN BASEMENT TO HAVE A MAXIMUM HOT WATER TEMPERATURE OF 82 F. INSTRUCTED MANAGER TO ENSURE ALL HAND WASHING SINKS HAVE A MINIMUM HOT WATER TEMPERATURE OF 100 F 1 OF 3 FAUCETS WORKING PROPERLY

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GREASE RECEPTACLE WITH HEAVY GREASE BUILD-UP. INSTRUCTED MANAGER TO ENSURE RECEPTACLES ARE CLEANED AND MAINTAINED. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED HAND DRYER IN DOWNSTAIRS WOMEN'S TOILET ROOM NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 2 CUTTING BOARDS ON A HOTLINE COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE INSIDE THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED BUILD-UP OF GREASE ON THE EXTERIOR OF A USED COOKING OIL CONTAINER LOCATED IN THE OUTDOOR GARBAGE AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD-UP OF DUST AND DIRT ON TOP OF AND BEHIND HIGH-TEMPERATURE DISH MACHINE LOCATED IN BASEMENT DISH AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE INSIDE THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CITY OF CHICAGO FOOD SANITATION MANAGER ALLERGEN CERTIFICATE TO BE EXPIRED. INSTRUCTED TO RENEW, PROVIDE AND MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ROUGH WALLS BEHIND AND NEXT TO SEVERAL PREP TABLES/ COUNTERS, INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE THAT'S EASILY CLEANABLE.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OPEN CONTAINERS OF EMPLOYEES DRINK PLACES ON PREP TABLE AND NEXT TO OPEN FOODS, INSTRUCTED TO KEEP A WAY OR CLOSED WITH A CAP.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED A FOOD HANDLER HOLDING A LOAF OF BREAD WITH HIS BARE HANDS WHILE SLICING IT. INSTRUCTED NOT TO ALLOW EMPLOYEE TO HANDLE READY-TO-EAT FOODS WITH BARE HANDS. PRIORITY VIOLATION 7-38-010.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ROUGH WALLS BEHIND AND NEXT TO SEVERAL PREP TABLES/ COUNTERS, INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE THAT'S EASILY CLEANABLE.