MICHAEL FARADAY ELEMENTARY

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. PEELING AND CRACKED PAINT OBSERVED ON CEILING OF KITCHEN; MUST REMOVE AND REPAINT. SEAL REAR AREA AROUND FIRST SINK IN GIRLS WASHROOM ON FIRST FLOOR TO SECURE SINK AGAINST WALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPLACE MISSING FAUCET KNOBS AT SINKS OF STUDENT WASHROOMS WHERE NEEDED. REPAIR LEAKING HOT WATER FAUCET KNOB AT FIRST COMPARTMENT OF THREE COMP SINK IN KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PREVIOUS VIOLATIONS FROM MAY 14, 2010 WERE CORRECTED. THE FOLLOWING VIOLATIONS MUST BE CORRECTED AND MAINTAINED: THIRD FLOOR BOYS WASHROOM: REPLACE THREE MISSING FAUCET KNOBS. THIRD FLOOR GIRLS WASHROOM: MIDDLE SINK HAS NO RUNNING WATER; RESTORE. SECOND FLOOR GIRLS: ONE SINK MISSING A FAUCET KNOB; REPLACE. SECOND FLOOR BOYS: THREE MISSING FAUCET KNOBS; REPLACE, ONE SINK HAS NO RUNNING WATER; RESTORE. SECOND FLOOR UTILITY SINK CLOGGED; ROD SINK. FIRST FLOOR BOYS: TWO FAUCET KNOBS MISSING; REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN GASKETS ON MILK COOLER AND HOT HOLDING CABINET.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SHELVING UNITS IN OFFICE STORAGE ROOM ADJACENT TO LUNCH ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE MISSING FLOOR TILES IN PREP AREA,1ST FL. BOY'S & 3RD FL. GIRL'S.CLEAN FLOORS IN ALL MOPSINK CLOSETS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE AND PAINT PEELING PAINT ON WALL IN KITCHEN STAFF TOILET ROOM.MUST ADJUST DOOR SWEEPS ON MAIN ENTRY & EAST DOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT IN LUNCH ROOM.REPLACE DAMAGED LIGHT SHIELD OVER DISH MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST ADJUST FAUCET HANDLES IN PREP AREA AND SOME HANDSINK IN TOILET ROOMS.REPAIR LEAKY TOILET IN 1ST FL. WOMEN'S.HAND SINK IN TOILET ROOM HAS NO HOT WATER 3RD FL. STAFF,3RD FL. GIRL'S & MOPSINK ON 3RD FL.MUST REPLACE MISSING BACK FLOW DEVICE ON 3RD FL. MOPSINK.MISSING FAUCET HANDLE ON 2ND FL. GIRL'S.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN BOILER ROOM,OFFICE STORAGE IN LUNCH ROOM.