MARQUETTE ELEMENTARY SCHOOL

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND THE REAR EXIT DOORS LEADING TO THE DUMPSTER NOT RODENT/INSECT PROOFED (1/4" GAP). INSTRUCTED TO RODENT/INSECT PROOF AT THE BOTTOM OF THE DOOR. MAINTAIN TIGHT FIT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE INTERIOR OF THE FLOOR DRAINS UNDER BOTH 3-COMPARTMENT SINKS WITH A BLACK MOLD LOOKING SUBSTANCE AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. -CEILING TILES ABOVE THE SERVING LINE WITH DIRT/DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE 107 STUDENT DINING ARE DAMAGED. INSTRUCTED TO REPLACE DAMAGED FLOOR TILES. -THE GIRLS TOILET ROOM ACROSS FROM 148 OFFICE HAS PEELING PAINT ON THE CEILING AND ABOVE THE DOOR ON THE OUTSIDE. INSTRUCTED TO SCRAPE AND PAINT WALLS/CEILINGS. MAINTAIN A SMOOTH SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INBETWEEN OVEN AND CONVECTION OVEN INBETWEEN NOT CLEAN, DUST, GREASE. INSTD TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WALK IN COOLER FLOOR IN POOR REPAIR, RUSTED THROUGH OUT AND UNEVEN SURFACE. INSTD TO REMOVE RUST, REPAIR FLOOR SO AS TO BE SMOOTH, EVEN, NON POROUS AND EASILY CLEANABLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHTSHIELD ABOVE STEAM TABLE AT MAIN SERVING LINE. INSTD TO PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LOW WATER PRESSURE AT EXPOSED HANDSINK AT ANNEX SERVING LINE. INSTD TO REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: HOT HOLDING UNIT THERMOSTAT IN POOR REPAIR. INSTD TO REPAIR AND MAINTAIN

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED MICE DROPPINGS IN THE FOLLWING AREAS: 10 MICE DROPPINGS ON FLOOR ALONG WALLBASE IN MAIN KITCHEN BEHIND BREAD RACKS, 5 DROPPINGS ON SHELF BEHIND MEAT SLICER, 5-8 DROPPINGS IN METAL STORAGE CABINET IN DRY STORAGE ROOM, 3 DROPPINGS ON FLOOR IN CORNER IN DRY STORAGE AREA, 4 DROPPINGS ALONG WALLBASE IN ANNEX PREP AREA, 5 DROPPINGS UNDER DESK IN ROOM 115. RECEIVING DOOR FOR MAIN PREP AREA NOT RODENT PROOF, APPROX 1/4 INCH GAP AT BOTTOM OF DOOR. INSTD TO REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS, CONTACT PEST CONTROL FOR SERVICE, AND RODENT PROOF DOOR SO AS TO BE TIGHT FITTING. VIOLATION 7-38-020 SERIOUS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INBETWEEN OVEN AND CONVECTION OVEN INBETWEEN NOT CLEAN, DUST, GREASE. INSTD TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WALK IN COOLER FLOOR IN POOR REPAIR, RUSTED THROUGH OUT AND UNEVEN SURFACE. INSTD TO REMOVE RUST, REPAIR FLOOR SO AS TO BE SMOOTH, EVEN, NON POROUS AND EASILY CLEANABLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHTSHIELD ABOVE STEAM TABLE AT MAIN SERVING LINE. INSTD TO PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LOW WATER PRESSURE AT EXPOSED HANDSINK AT ANNEX SERVING LINE. INSTD TO REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: HOT HOLDING UNIT THERMOSTAT IN POOR REPAIR. INSTD TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED MISSING FLOOR COVER IN KITCHEN PREP AREA, ALSO BROKEN WALL LIGHT SWITCHES IN SERVING LINE C, AND PAN STORAGE ROOM, INSTRUCTED TO REPAIR/REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR TILES MISSING AND BROKEN IN THE SERVING LINE CAFE B, ALSO CLEAN FLOOR UNDER MILK STORAGE IN WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING VENTS IN KITCHEN PREP AREA NOT CLEAN/DUSTY, INSTRUCTED TO CLEAN ALSO ALL LIGHT SHIELDS, AND REATTACH LIGHT SHIELD IN STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE HOT WATER SHUT OFF AT THE KITCHEN HANDSINK OUT SIDE STORAGE AREA LEAKING, INSTRUCTED TO REPAIR.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND 0 PPM SANITIZER AT THE RINSE IN THE 3 COMPARTMENT SINK. INSTRUCTED TO STOP DOING DISHES AND CORRECT RINSE COMPARTMENT. ALL DISHES MUST BE WASHED, RINSED AND SANITIZED. CRITICAL VIOLATION 7-38-030

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: HANDSINK IN 2 LUNCHROOM IN POOR REPAIR. INSTRUCTED STAFF TO WASH HANDS AT THE SERVING LINE HANDSINK. CRITICAL VIOLATION 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 3 DOORS NOT RODENT PROOFED. RECIEVING DOOR TO PREP AREA, AND 2 SCHOOL ENTRY DOORS. LIGHT AVAILABLE AT BOTTOM OF ALL DOORS. 1/4 IN GAP AT BOTTOM MUST CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE WALK IN COOLER AND REAR STORAGE ROOM IN NEED OF CLEANING TO REMOVE ALL BUILD UP AND FOOD SPILLS. MUST CORRECT AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHEILDS IN 2 LUNCHROOM IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT 3 COMPARTMENT SINK P-TRAP IN 2 LUNCHROOM. MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE LID TO THE MILK COOLER REAR SERVING LINE EAST SIDE IN POOR REPAIR, INSTRUCTED TO REPAIR/OR REPLACE COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED MILK COOLER REAR SERVING LINE EAST SIDE NOT CLEAN ALSO KITCHEN HOT HOLDING UNIT, INSTRUCTED TO CLEAN INTERIOR OF BOTH ITEMS LISTED ABOVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED SEVERAL CRACKED/MISSING FLOOR TILES IN SERVING LINE AREAS, INSTRUCTED TO REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED LIGHT SHIELDS THRU-OUT NOT CLEAN, INSTRUCTED TO CLEAN, ALSO REPLACE THE MISSING AND FALLING DOWN CEILING TILES REAR LUNCHROOM, AND CLEAN CEILING VENTS IN BOTH LUNCH ROOMS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT SHIELD FALLING DOWN IN FRONT EMPLOYEES RESTROOM OFF THE KITCHEN, INSTRUCTED TO REATTACH.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN REAR STORAGE AREA,INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES: OBSERVED A FOOD HANDLER RUB HER NOSE/FACE, TAKE A PAN OF CHICKEN OUT OF THE OVEN AND PUT ON GLOVES WITHOUT WASHING HANDS. INSTRUCTED TO PROPERLY WASH HANDS AFTER TOUCHING BODY, MULTI-TASKING, BEFORE/AFTER GLOVE USE, ETC. CRITICAL VIOLATION 7-38-010(A)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND WASHING SINK NOT ACCESSIBLE: FOUND WASH CLOTHS AND A STEEL OBJECT INSIDE OF SINK. INSTRUCTED TO KEEP SINK ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION 7-38-030

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE CEILING IN THE PREP AREA IS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE CEILING-REMOVE DIRT/DUST BUILD UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE CEILING IN THE PREP AREA IS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE CEILING-REMOVE DIRT/DUST BUILD UP.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: SOME OF THE BULK FOOD CONTAINERS NOT LABELED. INSTRUCTED TO LABEL THEM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FILTER ABOVE THE COOKING EQUIPMENT IN KITCHEN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS BEHIND EQUIPMENT IN NEED OF CLEANING TO REMOVE DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES. BOTH STOREROOMS FLOORS AND THE KITCHEN FLOOR IN THE ANNEX BUILDING NEED TO BE PAINTED ALL THE PAINT IS WEARING OUT AND CAN SEE THE CEMENT.INSTRUCTED TO PAINT THEM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: ALL REFRIGERATION MUST HAVE THERMOMETERS VISIBLE AND IN GOOD REPAIR

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INTERIOR DOORS OF ALL MILK COOLERS AT SERVING LINES IN POOR REPAIR, MISSING AND LOOSE GASKETS. REPLACE SAME. UNUSED, NON-WORKING HOT HOLDING UNITS ON SITE WITH MISSING GAUGES. INSTD TO REPAIR SAME OR REMOVE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LOOSE THRESHOLD AT CAFETERIA EXIT DOOR A. REPAIR SAME AND HAVE TIGHT FITTING.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND A WALK IN COOLER AT IMPROPER TEMPERATURE OF 55.4 DEGREES AIR TEMPERATURE. UNIT IS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. UNIT MAY NOT BE USED UNTIL CORECTED AND REINSPECTED BY CDPH. CRITICAL VIOLATION 7-38-005(A)CITATION ISSUED. FACILITIES TO MAINTAIN PROPER TEMPERATURE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 350 PINTS OF MILK IN WALK IN COOLER AT IMPROPER TEMPERATURE. 55.9 DEGREES. ALL MILK HAS BEEN DISCARDED AT THIS TIME. FOUND 300 FRUIT CUPS AT IMPROPER TEMPERATURE. ALL FRUIT CUPS WERE DISCARDED AT THIS TIME. TOTAL VALUE $150.00 650 UNITS OF PRODUCT. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED POTENTIALLY HAZARDOOUS FOODS AT IMPROPER TEMPERATURE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: ALL REFRIGERATION MUST HAVE THERMOMETERS VISIBLE AND IN GOOD REPAIR.