WHIZ KIDZ LEARNING CENTER

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY AT THE TIME OF INSPECTION. INSTRUCTED THAT A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE PRESENT AND CERTIFICATE POSTED ON SITE AT ALL TIMES DURING OPERATING HOURS WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY, TCS, FOODS ARE BEING PREPARED, HANDLED, STORED AND SERVED. OWNER OF FACILITY ARRIVED ON SITE AT APPROXIMATELY 10:15AM AFTER THE CONCLUSION OF THE INSPECTION WALK-THROUGH AND WHILE REPORT IS BEING COMPLETED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER(S) WITHOUT HAIR RESTRAINT. INSTRUCTED TO PROVIDE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT SHIELDS THROUGHT THE FACILITY IN ALL CLASSROOMS, IN THE TOODLER WASHROOM AND IN THE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO EXHAUST VENTILATION FAN AND/OR EXHAUST FAN VENT NOT WORKING IN THE THE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE A WORKING EXHAUST VENTILATION FAN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF TRAINING FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN DOCUMENTATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT RUNNING WATER AT EAST BATHROOM HANDWASHING SINK. TEMPERATURE OF WATER WAS 71.5F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN EAST TODDLER ROOM. INSTRUCTED MANAGER TO PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: MISSING COMMERICAL DUMPSTER FOR REFUSE REMOVAL. INSTD TO PROVIDE A COMMERICAL DUMPSTER FROM A LICENSE COMPANY AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(B)

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HOT WATER FAUCET HANDLE HARD TO OPEN INSIDE CHILDREN WASHROOM ON TODDLER SIDE .INSTRUCTED TO REPAIR HANDLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS NOT CLEAN OF DEBRIS IN FURNACE ROOM BY KITCHEN. MUST CLEAN/MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED SMALL STOVE IN PREP AREA NOT VENTED. MUST PROPERLY INSTALL VENTILATION HOOD TO ROOF OVER STOVE OR REMOVE FROM SITE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACK FLOW PREVENTION DEVICE LOCATED AT NEITHER OF THE MOP SINKS LOCATED IN THE CLOSETS. INSTRUCTED TO PROVIDE THE DEVICES TO BOTH UTILITY SINKS. MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND ORANGE/BROWNISH STAINS ON THE CEILING OF THE RED ROOM. INSTRUCTED TO CLEAN/REMOCE STAINS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDSINK IN RED ROOM WHERE CHILDREN EAT AND FOOD IS HANDLED AND SERVED. INSTD TO PROVIDE HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ONE CRACKED FLOOR TILE UNDER THE KITCHEN HAND SINK, INSTRUCTED TO REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 2 BURNER STOVE TOP IN PREP AREA IN NEED OF VENTILATION WHEN IN USE. MUST CORRECT AND MAINTAIN. LEAK AT 3 COMPARTMENT SINK FAUCET. MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE TOASTER OVEN IN THE KITCHEN PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN.