BRYANNA'S RESTAURANT

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE POLICY ON SITE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR BROKEN 4 DOOR COOLER DOOR GASKETS

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE . MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE SELF CLOSING DOORS ON BOTH BATHROOMS

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE PROPER SANITARY TRASH CANS WITH COVER IN LADY'S BATHROOM

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS ALONG BASEBOARD UNDER THE KITCHEN THREE COMPARTMENT SINK

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THAT LIGHTS OVER COOKING AREA ARE BURNED. MUST REPLACE AND MAINTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEAL EVENT. MUST PROVIDE. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 (A-B). ALL PREPARED FOODS MUST BE PROPERLY LABELED AND DATED WITH PRODUCT NAME, PREPARATION DATE, AND EXPIRATION DATE. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11(A). NO CONSUMER ADVISORY POSTED OR PRINTED ON MENU. FOODS ON MENU NOT DISCLOSED AS ANIMAL-DERIVED TCS FOODS. MUST PROVIDE ADVISORY AND MENU ITEMS DISCLOSED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14(B) ALL WET WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS MEANS OF SHELVING IN THE KITCHEN. 4-202.16. MUST NOT USE TAPE AS A MEANS OF REPAIR FOR ONE DOOR REACH-IN COOLER.4-101.19. 4 DOOR COOLER BOTTOM DOOR GASKET IN POOR REPAIR. MUST REPLACE. 4-501-11.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 MUST PROVIDE A BACK FLOW PREVENTION DEVICE ON THE NEWLY INSTALLED UTILITY MOP SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201-11. EXCESSIVE GREASE AND FOOD DEBRIS ALONG BASEBOARD UNDER THE KITCHEN THREE COMPARTMENT AND HAND WASHING SINKS. WALLS ON COOKS LINE WITH GREASE. MUST CLEAN AND MAINTAIN ALL. WATER DAMAGED CEILING TILES ABOVE THE KITCHEN STORAGE SHELVING. MUST REPLACE. POOLING WATER ON THE BASEMENT FLOOR AT THE ICE MACHINE. MUST REMOVE AND MAINTAIN DRY.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW RAW WOODEN SHELVING THROUGHOUT BASEMENT AND AT KITCHEN PREP TABLE TO ELEVATE ALL STORED ITEMS IN THE BASEMENT MUST BE PAINTED/SEALED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER THE KITCHEN DRY FOOD STORAGE SHELVING WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING AND WATER DAMAGED CEILING TILES ABOVE THE KITCHEN DRY STORAGE SHELVING. MUST REPLACE.---DAMAGED WALL WITH PEELING PLASTER NEXT TO THE KITCHEN MOP SINK. MUST REPAIR TO BE SMOOTH AND CLEANABLE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CHILDREN'S BED, BLANKET, PILLOW BEHIND THE BAR. MUST REMOVE. ALL STORED ITEMS THROUGHOUT THE BAR, KITCHEN DRY STORAGE MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: DIRTY WIPING CLOTHS FOUND ON PREP SURFACES THROUGHOUT THE KITCHEN. MUST STORE WIPING CLOTHES IN A CONTAINER WITH A SANITIZING SOLUTION.

FOOD HANDLER REQUIREMENTS MET - Comments: NO PROOF OF TRAINING OR CERTIFICATES FOR ALL REQUIRED FOOD HANDLERS. MUST PROVIDE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD/COOLING AT IMPROPER TEMPERATURES WITHOUT TEMPERATURE LOGS. APPROXIMATELY 10 LBS COOKED CHICKEN WITH GREEN SALSA IN A DEEP METAL POT ON TOP OF AN INVERTED MILK CRATE AT THE OPEN, SCREENED BACK DOOR AT AN IMPROPER TEMPERATURE OF 97.5F. 10 LBS COOKED PEPPERS STUFFED WITH CHEESE PILED HIGH ON AN OPEN PLATE AT SAME DOOR AT 90.9F. ALSO DISCOVERED A LARGE, DEEP POT FILLED WITH 25 LBS PRE-COOKED TAMALES AT 69.8F. ON DRY STORAGE RACKS IN KITCHEN. REVIEWED PROPER COOLING METHODS AND TIME /TEMPERATURE PROCEDURES. ALL FOODS DISCARDED. MANAGEMENT STATES THE ESTIMATED VALUE TO BE $175.00 CRITICAL VIOLATION 7-38-005(A).

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED INADEQUATE HAND WASHING FACILITIES. FOUND THE KITCHEN EXPOSED HAND SINK NOT ACCESSIBLE/BLOCKED WITH CLEAN STORED TABLE WARES INSIDE THE SINK. INSTRUCTED THE EXPOSED HAND SINK MUST BE ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED FOODS NOT PROTECTED DURING STORAGE. A CONTAINER OF RAW CHICKEN WAS FOUND ON KITCHEN DRY STORAGE RACKS, THAWING ABOVE AN OPEN LARGE BIN OF UNCOVERED READY TO EAT CORN CHIPS. CHIPS DISCARDED. REVIEWED PROPER THAWING PROCEDURES AND ADEQUATE FOOD PROTECTION. SERIOUS VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED REAR KITCHEN SCREENED DOOR BEING USED AT TIME OF INSPECTION AND SOLID DOOR PROPPED OPEN. SCREENED DOOR FOUND WITH OPEN 1/2 INCH GAP ON THE BOTTOM OF THE DOOR WHICH LEADS TO THE ALLEY. INSTRUCTED TO PROVIDE A TIGHT FITTING RODENT PROOF STRIP ON THE BOTTOM THRESHOLD OF THE DOOR. SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW RAW WOODEN SHELVING THROUGHOUT BASEMENT AND AT KITCHEN PREP TABLE TO ELEVATE ALL STORED ITEMS IN THE BASEMENT MUST BE PAINTED/SEALED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER THE KITCHEN DRY FOOD STORAGE SHELVING WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING AND WATER DAMAGED CEILING TILES ABOVE THE KITCHEN DRY STORAGE SHELVING. MUST REPLACE.---DAMAGED WALL WITH PEELING PLASTER NEXT TO THE KITCHEN MOP SINK. MUST REPAIR TO BE SMOOTH AND CLEANABLE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CHILDREN'S BED, BLANKET, PILLOW BEHIND THE BAR. MUST REMOVE. ALL STORED ITEMS THROUGHOUT THE BAR, KITCHEN DRY STORAGE MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: DIRTY WIPING CLOTHS FOUND ON PREP SURFACES THROUGHOUT THE KITCHEN. MUST STORE WIPING CLOTHES IN A CONTAINER WITH A SANITIZING SOLUTION.

FOOD HANDLER REQUIREMENTS MET - Comments: NO PROOF OF TRAINING OR CERTIFICATES FOR ALL REQUIRED FOOD HANDLERS. MUST PROVIDE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW RAW WOODEN SHELVING THROUGHOUT BASEMENT AND AT KITCHEN PREP TABLE TO ELEVATE ALL STORED ITEMS IN THE BASEMENT MUST BE PAINTED/SEALED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER THE KITCHEN DRY FOOD STORAGE SHELVING WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING AND WATER DAMAGED CEILING TILES ABOVE THE KITCHEN DRY STORAGE SHELVING. MUST REPLACE.---DAMAGED WALL WITH PEELING PLASTER NEXT TO THE KITCHEN MOP SINK. MUST REPAIR TO BE SMOOTH AND CLEANABLE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CHILDREN'S BED, BLANKET, PILLOW BEHIND THE BAR. MUST REMOVE. ALL STORED ITEMS THROUGHOUT THE BAR, KITCHEN DRY STORAGE MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.

FOOD HANDLER REQUIREMENTS MET - Comments: NO PROOF OF TRAINING OR CERTIFICATES FOR ALL REQUIRED FOOD HANDLERS. MUST PROVIDE.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO SUMMARY REPORT POSTED FROM INSPECTION MADE ON 8-11-17. GIVEN TODAYS SUMMARY AND POSTED AT THIS THIS. SERIOUS VIOLATION 7-42-010(B).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 8-11-17 #2078320 NOT CORRECTED. #32-NOTED TORN RUBBER GASKET AT THE REFRIGERATION UNIT OF THE SERVICE STATION. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE....NOTED SHELVES AT THE KITCHEN PREP AREA AND SERVICE STATION AREA LINED WITH CARDBOARD BOXES AND FOIL PAPER. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PESTS....NOTED RUSTY SHELVES INSIDE THE 4 DOOR REFRIGERATION UNIT. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.#35-NOTED MULTIPLE HOLES AND OPENINGS ALONG PIPING ON CEILING OF THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PESTS.SERIOUS VIOLATION 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BASEMENT DRY FOODS STORAGE AND BOX FREEZERS FOUND STORED UNDER WASTE WATER PIPING. MUST REMOVE DRY GOODS AND BOX FREEZERS OR PROVIDE CEILING UNDER PIPING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER THE KITCHEN DRY FOOD STORAGE SHELVING WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING AND WATER DAMAGED CEILING TILES ABOVE THE KITCHEN DRY STORAGE SHELVING. MUST REPLACE.---DAMAGED WALL WITH PEELING PLASTER NEXT TO THE KITCHEN MOP SINK. MUST REPAIR TO BE SMOOTH AND CLEANABLE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CHILDREN'S BED, BLANKET, PILLOW BEHIND THE BAR. MUST REMOVE. ALL STORED ITEMS THROUGHOUT THE BAR, BASEMENT, KITCHEN DRY STORAGE MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

FOOD HANDLER REQUIREMENTS MET - Comments: NO PROOF OF TRAINING OR CERTIFICATES FOR ALL REQUIRED FOOD HANDLERS. MUST PROVIDE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP AREA TO BE IMPROPER AT 55.4F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CRITICAL VIOLATION #7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE 2 DOOR REFRIGERATION UNIT TO BE IMPROPER:- CHICKEN 45F, REFRIED BEANS 46.4F, RICE 57.4F, EGGS 53.4F, TAMALES 44.6F, PORK 59.5F, CHEESE 60.1F/62.2F, BEANS/CHEESE 58.3F, VEGETABLE 45.3F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 70 LBS OF PRODUCTS WORTH $340.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TORN RUBBER GASKET AT THE REFRIGERATION UNIT OF THE SERVICE STATION. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE....NOTED SHELVES AT THE KITCHEN PREP AREA AND SERVICE STATION AREA LINED WITH CARDBOARD BOXES AND FOIL PAPER. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PESTS....NOTED RUSTY SHELVES INSIDE THE 4 DOOR REFRIGERATION UNIT. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT OF ICE MACHINE AT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED STAINED CEILING TILES AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN...NOTED MULTIPLE HOLES AND OPENINGS ALONG PIPPING AND A BIG HOLE ON CEILING OF THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PESTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK AT HANDLES OF EXPOSED HAND SINK IN KITHCEN. REPAIR AND MAITNTAIN.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED BACK UP AT 3 COMPARTMENT SINK WHEN MIDDLE COMPARTMENT IS FILLED WITH WATER AND THEN DRAINED WATER AND FOOD PARTICLES BACK UP ONTO FAR LEFT COMPARTMENT. MUST ABATE BACK UP AND MAINTAIN 3 COMPARTMENT SINK AT ALL TIMES. SERIOUS VIOLATION 7-38-005 (A)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT # 1937845 DATED 6/29/16 VIOLATION # 45 NO PROOF OF FOOD HANDLER CERTIFICATION. MUST PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-42-090

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK AT HANDLES OF EXPOSED HAND SINK IN KITHCEN. REPAIR AND MAITNTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL FOOD OUT OF ORIGINAL CONTAINERS IN REACH IN FREEZERS IN BASEMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FREEZER IN BASEMENT MUST BE DEFROSTED. DEFROST AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT ACCUMULATION ON TUBES INSIDE ICE MACHINE WHERE ICE IS MADE. CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT SHEILDS MISSING FROM KITHCEN AREA AND FROM BASEMENT ARE CONTAINING FOOD. MUST INSTALL AND MAINTIAN LIGHT SHEILDS IN KITCHEN AND BASEMENT.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: OBSERVED DAUGHTER SLEEPING IN SMALL AREA WITH COT BEHIND BAR. MUST HAVE COMPLETE SEPARATION OF LIVING/SLEEPING QUARTERS AND RESTAURANT FACILITY.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NOT ALL REFRIGERATORS WITH THERMOMETERS. INSTALL AND MAINTAIN EASY TO READ THERMOMETERS IN ALL REFRIGERATION UNITS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED DIRTY WIPING CLOTHS STORED ON COUNTER. MUST STORE IN A BUCKET OF SANITIZER WHEN NOT IN USE.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: OBSERVED SMALL CHILD ENTER KITHCEN. ONLY AUTHOORIZED PERSONEL IN KITHCEN AND BAR AREA.

FOOD HANDLER REQUIREMENTS MET - Comments: ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around 3 compartment sink, exposed hand sink in kitchen prep area in state of disrepair, shall be repaired/replaced. Front counter by front dish area had exposed raw wood, shall be repaired/sealed.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices). Cooler shelving/racks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in front counter area not clean, need detailed cleaning(corners). floors in bsmt storage areas under shelving not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Missing/damaged cove molding in kitchen, kitchen prep area shall be repaired/replaced.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing/damaged light shields i kitchen prep area, storage area, shall be provided/replaced.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exposed hand sink by dish washing area had leaking drain pipe, shall be repaired/replaced.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Excess debris and clutter, and old equipment, shall be removed from premises, stock items must be stored six inches off of floor to prevent pest harborage.