BRYANNA'S RESTAURANT

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLERS. MUST CLEAN INTERIOR OF PREP AREA COOLERS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SMALL HOLE IN BASEMENT CEILING ABOVE DRY STORAGE SHELF CLEAR WATER DRIPPING INTO METAL CONTAINER. INSTRUCTED MANAGER MUST REPAIR/SEAL HOLE IN BASEMENT CEILING AT SAID LOCATION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING CEILING LIGHT COVER ABOVE PREP AREA 2-DOOR COOLER AND BURNED OUT PREP AREA CEILING LIGHT BULB ABOVE STEAMTABLE. MUST REPLACE BURNED OUT CEILING LIGHT BULB AND PROVIDE COVER FOR CEILING LIGHT BULBS AT SAID LOCATION.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHLORINE SANITIZING TEST STRIPS FOR LOW TEMPERATURE DISHMACHINE. INSTRUCTED MANAGER MUST PROVIDE CHLORINE SANITIZING TEST STRIPS FOR LOW TEMPERATURE DISHMACHINE BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLERS. MUST CLEAN INTERIOR OF PREP AREA COOLERS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SMALL HOLE IN BASEMENT CEILING ABOVE DRY STORAGE SHELF CLEAR WATER DRIPPING INTO METAL CONTAINER. INSTRUCTED MANAGER MUST REPAIR/SEAL HOLE IN BASEMENT CEILING AT SAID LOCATION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED FOOD/GREASE BUILD UP ON PREP AREA VENTILATION HOOD/HOOD FILTERS. MUST CLEAN VENTILATION HOOD/FILTERS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING CEILING LIGHT COVER ABOVE PREP AREA 2-DOOR COOLER AND BURNED OUT PREP AREA CEILING LIGHT BULB ABOVE STEAMTABLE. MUST REPLACE BURNED OUT CEILING LIGHT BULB AND PROVIDE COVER FOR CEILING LIGHT BULBS AT SAID LOCATION.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: DRY FOOD IN PLASTIC CONTAINERS MUST BE LABELED WITH COMMON NAME:FLOUR,ETC

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED USED CLOTH ON TOP THE CUTTING BOARDS.MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: SINGLE SERVING UTENSILS USED FOR CUSTOMERS MUST BE PROPERLY PROTECTED:INVERT TO MINIMIZE SOURCE CONTAMINATION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUSTY SHELVES INSIDE THE WALK-IN COOLER,AND PREP TABLES BASE ARE RUSTY UNABLE TO CLEAN.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPLACE MISSING FAUCET AT MOP SINK AT REAR AREA BY THE EXIT DOOR

ALLERGEN TRAINING AS REQUIRED - Comments: ADDITIONAL ALLERGIN TRAINING CERTIFICATE IS REQUIRED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED NO HANDWASHING FROM EMPLOYEE PREPARING FOOD FOR CUSTOMERS. AFTER HANDLING NON-FOOD ITEMS FROM OPEN AND CLOSED HANDLES FROM REACH-IN COOLER, HANDLED DIRTY UTENSILS, WENT BACK TO THE FOOD STATION AND WITH BARE HANDS PICKED UP CONDIMENTS: REFRIED BEANS MIXED WITH SHREDDED CHEESE. ALSO HANDLING COOKED FOOD ON GRILL(FLAT BREAD). MUST WASH HANDS EVERY POSSIBLE CONTAMINATION AND GLOVE HANDS PRIOR TO HANDLE FOOD. MANAGER CORRECTED THE ISSUE. PRIORITY CITATION: 7-38-010.CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS PROVIDED AT HANDWASHING SINK THROUGHOUT THE PREMISES: PREP AREA,BAR AND REAR AREA. EMPLOYEE UNABLE TO DRY HANDS. UPON MY REQUEST EMPLOYEE PROVIDED SAID PAPER TOWELS.. PRIORITY FOUNDATION VIOLATION:7-38-030(C) CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO SOAP PROVIDED AT HANDWASHING SINK IN ALL PREP AND BAR AREA, UPON MY REQUEST WAS PROVIDED PRIORITY FOUNDATION VIOLATION:7-38-030(C) "CONSOLIDATED WITH ABOVE CITATION"

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: THE HANDWASHING SINK IN BOTH PREP AND BAR NOT ACCESSIBLE.CONTAINERS INSIDE BOTH HANDWASHING IN THE PREP AREA AND ICE SCOOP INSIDE THE BAR HANDWASHING. HANDWASHING SINK MUST BE ACCESSIBLE AT ALL TIME FOR PROPER HAND WASHING. AFTER MY REQUEST MANAGER REMOVED MENTIONED ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-030(C), CONSOLIDATED WITH ABOVE CITATION.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS AT IMPROPER TEMPERATURE: REFRIED BEANS MIXED WITH SHREDDED CHEESE AT TEMP OF 46.8F AND PORK MIXED WITH SHREDDED CHEESE AT TEMP OF 45.7F, BOTH PRODUCTS WERE STORED INSIDE THE PREP COOLER IN THE KITCHEN.CABBAGE SALAD STORED ON COUNTER AT TEMP OF 50.1F.ALSO FOUND INSIDE THE WALK-IN COOLER A LARGE POT OF COOKED SOUP AT TEMP OF 62.2F AND COOKED BLACK BEANS AT TEMP OF 46.4F. BOTH PRODUCTS WERE COOKED ON 7-9-24, PER MANAGER STATEMENT. INFORMATION GIVEN ON COOLING PROCESS. COLD FOOD MUST MAINTAIN 41F AND BELOW. FOOD DISCARDED AND DENATURED. POUNDS 73. VALUE 290. PRIORITY VIOLATION:7-38-005, CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: DRY FOOD IN PLASTIC CONTAINERS MUST BE LABELED WITH COMMON NAME:FLOUR,ETC.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BROKEN WRAPS ON WASTE PIPES ABOVE MULTI USE UTENSILS AND DRY STORAGE. PIPE MUST ENCASED OR RELOCATE ITEMS MENTIONED.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED USED CLOTH ON TOP THE CUTTING BOARDS.MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE BEHIND BAR AND BY THE ICE MACHINE IN BASEMENT

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: SINGLE SERVING UTENSILS USED FOR CUSTOMERS MUST BE PROPERLY PROTECTED:INVERT TO MINIMIZE SOURCE CONTAMINATION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: RUSTY SHELVES INSIDE THE WALK-IN COOLER,AND PREP TABLES BASE ARE RUSTY UNABLE TO CLEAN.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR OF COOKING EQUIPMENT .MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIR LEKING PIPE AT HANDWASHING SINK AT BAR AREA. REPLACE MISSING FAUCET AT MOP SINK AT REAR AREA BY THE EXIT DOOR

ALLERGEN TRAINING AS REQUIRED - Comments: ADDITIONAL ALLERGEN TRAINING CERTIFICATE IS REQUIRED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 11-30-2023, REPORT #2586061 #51) 5-204.12 OBSERVED NO BACKFLOW PREVENTION DEVICE FOR THE UTILITY SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A BACKFLOW PREVENTION DEVICE SO THAT IT MAY BE SERVICED AND MAINTAINED. #55) 6-501.12 OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISHWASHING, STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND ALL CORNERS IN ALL AREAS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION:7-42-090, CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 OBSERVED NO BACKFLOW PREVENTION DEVICE FOR THE UTILITY SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A BACKFLOW PREVENTION DEVICE SO THAT IT MAY BE SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISHWASHING, STORAGE, AND BASEMENT AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND ALL CORNERS IN ALL AREAS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED BASEMENT STORAGE AREA WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE BASEMENT AND KEEP ITEMS ELEVATED OFF OF FLOORS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE FOR THE UTILITY SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A BACKFLOW PREVENTION DEVICE SO THAT IT MAY BE SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BASEMENT STORAGE AREA WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE BASEMENT AND KEEP ITEMS ELEVATED OFF OF FLOORS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISHWASHING, STORAGE, AND BASEMENT AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND ALL CORNERS IN ALL AREAS AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM 10/25/2022 INSPECTION, REPORT #2565898 NOT CORRECTED: #47-OBSERVED RUST ON SHELVES IN REFRIGERATOR LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND MAINTAIN. #58-OBSERVED NO ALLERGEN AWARENESS TRAINING CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL WHO HOLDS A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE HAS COMPLETED AND RECEIVED ALLERGEN AWARENESS TRAINING AND CERTIFICATE. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST ON SHELVES IN REFRIGERATOR LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/SPILLS THROUGHOUT REAR PREPARATION AREA. ALSO OBSERVED DIRT ALONG WALLS UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN AWARENESS TRAINING CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL THAT HOLDS A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE HAS COMPLETED AND RECEIVED ALLERGEN AWARENESS TRAINING AND CERTIFICATE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 1O RAT DROPPINGS UNDERNEATH TWO COMPARTMENT SINK IN BASEMENT AND APPROXIMATELY 6 RAT DROPPINGS ON SHELVING UNIT LOCATED IN THE BASEMENT. ALSO OBSERVED TWO LIVE ROACHES ON FLOOR UNDERNEATH THREE COMPARTMENT SINK IN THE FRONT BAR AREA. INSTRUCTED TO REMOVE ALL RODENT DROPPINGS AND ROACHES, CLEAN SURFACES, AND MAINTAIN PREMISES FREE OF PEST. RECOMMENDED RECEIVE ADDITIONAL PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST ON SHELVES IN REFRIGERATOR LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/SPILLS THROUGHOUT REAR PREPARATION AREA. ALSO OBSERVED DIRT ALONG WALLS UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN AWARENESS TRAINING CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ANY INDIVIDUAL THAT HOLDS A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE HAS COMPLETED AND RECEIVED ALLERGEN AWARENESS TRAINING AND CERTIFICATE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PLASTIC GROCERY BAGS BEING USED TO STORE FOOD ITEMS IN FREEZER LOCATED IN REAR PREP AREA. INSTRUCTED TO USE FOOD GRADE BAGS OR CONTAINERS TO STORE FOOD ITEMS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE WATER LINE TO ICE MACHINE, AND UTILITY SINK LOCATED IN THE BASEMENT. INSTRUCTED TO PROVIDE BACKFLOW PREVENTION DEVICES LOCATED SO THAT THEY MAY BE SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STORAGE AREA LOCATED IN REAR AND BASEMENT STORAGE AREA WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED TO ORGANIZE STORAGE ROOMS AND KEEP ITEMS ELVEATED OFF OF FLOORS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRTY FLOORS WITH FOOD DEBRIS SPILLS THROUGHOUT KITCHEN PREPARATION AREA.INSTRUCTED MANAGER TO DETAIL CLEAN, SANITIZE AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT OUT LIGHTBULB IN THE DISHWASHING AREA. INSRUCTED TO REPLACE BURNT OUT LIGHTBULB AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK IN KITCHEN PREP AREA. MUST PROVIDE.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE. REFRIED BLACK BEANS FOUND INSIDE REFRIGERATOR IN PREP AREA AT 45.7F, TAMALES WITH BEANS FOUND AT 71.2F, COOKED PORK WITH RED SAUCE FOUND AT 45.8F, GREEN SALSA FOUND AT 51.8F, AND REFRIED BEANS FOUND AT 73.4F. INSTRUCTED MANAGER PROPER COLD HOLDING TEMPERATURE MUST BE AT 41.0F OR LOWER. MANAGER DISCARD AND DENATURED FOOD. ALL FOOD WEIGHING APPROXIMATELY 100 LBS AT A COST OF $300.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER AMBIENT TEMPERATURE FOUND INSIDE OF REFRIGERATOR AT 45.3F. INSTRUCTED MANAGER PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR LOWER. EQUIPMENT IS TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED REFRIGERATOR IN PREP AREA WITH A CRACKED GLASS DOOR. MUST REPAIR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED WOMEN'S AND MEN'S BATHROOM DOORS NOT SELF CLOSING. MUST PROVIDE SELF CLOSING DEVICE ON DOORS.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM LAST INSPECTION ON 1/27/2020, REPORT #2359430. #58-NO ALLERGEN AWARENESS CERTIFICATES ON SITE AT TIME OF INSPECTION. MUST PROVIDE ALLERGEN AWARENESS TRAINING FOR BOTH CERTIFIED MANAGERS, AND MAINTAIN CERTIFICATES ON SITE. PRIORITY FOUNDATION. 7-42-090.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: - OBSERVED A SLIGHT DEBRIS BUILDUP ON THE INTERIOR OF THE ICE MACHINE. MUST REMOVE DEBRIS, DETAIL CLEAN, SANITIZE, AND MAINTAIN. -

PROPER COLD HOLDING TEMPERATURES - Comments: - OBSERVED THE FOLLOWING TCS FOODS HELD INSIDE THE TWO DOOR SLIDING COOLER HOLDING IMPROPER TEMPERATURES OF 44.6F-50.1F AT TIME OF INSPECTION: BEEF 3# (44.6F), CHICKEN 6# (47.3F), PORK 23#(46.4F), GROUND MEAT 20#(44.6F), BEANS 8#(44.6F), SALSA 12#(50.1F), COOKED VEGGIES 6#(47.2F). ALL TCS FOODS MUST BE HELD AT 41F OR BELOW AND 135F OR ABOVE. THE AMBIENT AIR TEMPERATURE OF THE COOLER IS 42.8F AT TIME OF INSPECTION. FACILITY CORRECTED VIOLATION ON SITE BY FACILITY DISCARDING THE FOOD ITEMS WITH A TOTAL REPORTED VALUE OF $400.00. PRIORITY VIOLATION#: 7-38-005. CITATION ISSUED. -

THERMOMETERS PROVIDED & ACCURATE - Comments: - MUST PROVIDE THERMOMETERS INSIDE THE COOLERS AT THE BAR AND IN THE BASEMENT. -

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: - OBSERVED VARIOUS FOODS HELD IN THE 4 DOOR COOLER IN THE FRONT PREP AREA WITHOUT IDENTIFYING LABELS. MUST PROVIDE IDENTIFYING LABELS ON ALL FOODS, AND MAINTAIN AT ALL TIMES. -

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: - MUST ADJUST THE SHELVING IN THE FRONT PREP AREA TO BE 6" OFF THE FLOOR. -

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: - OBSERVED BURNT OUT LIGHT BULBS IN THE BAR AND PREP AREA COOLERS. MUST REPLACE AND MAINTAIN. -

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: - OBSERVED EMPLOYEE ON SITE WITHOUT FOOD HANDLER CERTIFICATION. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -

ALLERGEN TRAINING AS REQUIRED - Comments: - NO ALLERGEN AWARENESS CERTIFICATES ON SITE AT TIME OF INSPECTION. MUST PROVIDE ALLERGEN AWARENESS TRAINING FOR BOTH CERTIFIED MANAGERS, AND MAINTAIN CERTIFICATES ON SITE. -