OAATO FOODS

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED 2 REFRIGERATORS IN FRONT SERVICE AREA AT 50F AND 52F. REFRIGERATORS DO NOT CONTAIN POTENTIALLY HAZARDOUS FOOD AT TIME OF INSPECTION. COOLERS WERE TAGGED. CRITICAL VIOLATION 7-38-005 (A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED VANITY UNDER WASHROOM SINK IN DISREPAIR. MUST RESTORE INTERIOR OF CABINETS TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF VANITY UNDER BATHROOM SINK UNCLEAN WITH EXCESS DIRT ACCUMULATION. CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS THROUGHOUT KITCHEN NEED TO BE CLEANED IN DETAIL UNDER AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALL COVING IN WASHROOM IN DISREPAIR REPAIR AND MAINTAIN. OBSERVED WALL COVING IN HALLWAY OUOTSIDE OF WASHROOM IN DISREPAIR. REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT FIXTURE IN REAR NEAR REAR EXIT DOOR NEEDS TO BE SHIELDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LOW WATER PRESSURE TO EXPOSED HAND SINK IN FRONT SERVICE AREA AND LOW WATER PRESSURE TO 3 COMPARTMENT SINK IN FRONT SERVICE AREA. MUST SUPPLY HOT AND COLD RUNNING WATER AT ALL TIMES. OBSERVED MOP SINK WITH FAUCET BROKEN AND NO HOT OR COLD RUNNING WATER. MUST REPAIR MOP SINK AND MAINTAIN MOP SINK AT ALL TIMES. OBSERVED LOW WATER PRESSURE AT 3 COMPARTMENT SINK IN REAR. RESTORE ADEQUATE WATER PRESSURE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED AREA NEAR REAR EXIT DOOR WITH EXCESS CLUTTER. ALL ITEMS NEED TO BE STORED AT LEAST 6 INCHES OFF FLOOR AND 6 INCHES AWAY FROM WALL. OBSERVED SODA STORED IN KITHCE MUST BE STORED AT LEAST 6 INCHES OFF FLOOR AND 6 INCHES AWAY FROM WALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HANDSINK NEXT TO 3-COMP SINK AT FRONT AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED 25 RODENT DROPPINGS AT CORNER ON FLOOR NEXT TO REAR DOOR. INSTRUCTED TO REMEDY PROLEM AND CONTACT PEST CONTROL OPERATOR. SERIOUS VIOLATION 7-38-O20

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERIFIED MANAGER ON PREMISIS WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS GOAT STEW AND COOKED TRIPE ARE PREPARED AND SERVED SERIOUS VIOLATION 7-38-012

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED SEE REPORT#1770981 VIOLATION#45 FOODHANDLER REQUIREMENTS NOT MET. SERIOUS VIOLATION 7-42-090

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED WALLS IN KITCHEN DIRTY NEEDS CLEANING. NOTED UNFINISHED WALL AT BASE NEXT TO FLOOR NEEDS TO BE FINISHED

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED BURNT OUT LIGHTS IN KITCHEN.LIGHTS NEED TO BE REPLACED

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HANDSINK NEXT TO 3-COMP SINK AT FRONT AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER NOTED CLUTTER IN THE PANTRY.INSTRUCTED TO REMOVE AND REORGANIZE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED 25 RODENT DROPPINGS AT CORNER ON FLOOR NEXT TO REAR DOOR. INSTRUCTED TO REMEDY PROLEM AND CONTACT PEST CONTROL OPERATOR. SERIOUS VIOLATION 7-38-O20.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERIFIED MANAGER ON PREMISIS WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS GOAT STEW AND COOKED TRIPE ARE PREPARED AND SERVED SERIOUS VIOLATION 7-38-012

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED SEE REPORT#1770981 VIOLATION#45 FOODHANDLER REQUIREMENTS NOT MET. SERIOUS VIOLATION 7-42-090

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED WALLS IN KITCHEN DIRTY NEEDS CLEANING. NOTED UNFINISHED WALL AT BASE NEXT TO FLOOR NEEDS TO BE FINISHED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED BURNT OUT LIGHTS IN KITCHEN.LIGHTS NEED TO BE REPLACED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HANDSINK NEXT TO 3-COMP SINK AT FRONT AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER NOTED CLUTTER IN THE PANTRY.INSTRUCTED TO REMOVE AND REORGANIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR CORNERS NOT CLEANED TROUGHOUT THE PREMISES. ALSO, FLOORS UNDER ALL HEAVY EQUIPMENT ARE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED VENTILATION IN TOILET ROOM NOT WORKING. ALSO, LEAKY FAUCET AT 3-COMP SINK IN FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED REFRIGERATOR IN FRONT PREP AREA AT AN IMPROPER TEMPERATURE OF 54.3F, HOLDING POTENTIALLY HAZARDOUS FOODS. UNIT TAGGED. INSTRUCTED TO NOT USE UNTIL REFRIGERATOR TEMPERATURE HOLDS AT 40F OR BELOW. PREMISES HAS ANOTHER 2-DOOR COOLER ADJACENT TO THE SAID COOLER, HOLDING TEMPERATURE AT 36.7F. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES BEING STORED ON A MILK CRATE IN THE REAR PREP AREA. 80 LBS OF BEEF AT 60F, VALUED AT $200; 120 LBS OF GOAT AT 107F, VALUED AT $350. 2 LBS OF EGGS, STORED IN THE ABOVE MENTIONED REFRIGERATOR AT 48.9F. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS HOT FOODS AT 140F OR ABOVE, AND COLD FOOD AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 50 RODENT DROPPINGS IN THE FOLLOWING AREAS OF THE PREMISES; IN CORNERS OF THE FURNACE ROOM, BEHIND THE RC BEVERAGE COOLER; CORNERS OF REAR STORAGE ROOM; WALL BASE UNDER THE 3-COMP SINK; FLOOR CORNERS AROUND THE TOILET ROOM. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE THE AFFECTED AREA. CONTACT PEST CONTROL PROVIDER FOR SERVICE AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED FOOD IN FOOD CONTAINERS IN THE PREP AREA NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE USE OF ALUMINUM FOIL ON STOVE IN PREP AREA. INSTRUCTED THAT THE USE OF ALUMINUM FOIL ON EQUIPMENT IS PROHIBITED. REMOVE FROM EQUIPMENT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS AND HARDENED GREASE ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; STOVE, FRYER, AND PREP TABLES. SEAT COVERS ON CHAIRS IN THE CUSTOMER DINING AREA ARE NOT CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR CORNERS NOT CLEANED TROUGHOUT THE PREMISES. ALSO, FLOORS UNDER ALL HEAVY EQUIPMENT ARE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED STAINED CEILING TILES IN THE CUSTOMER DINING AREA, FRONT AND REAR PREP AREAS. PEELING PAINT ON WALLS IN CUSTOMER DINING AREA. HOOD AND FILTERS HAVE HARDENED GREASE AND DUST BUILD UP. WALL VENT IN HALLWAY HAS EXCESSIVE DUST BUILD UP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT SHEILDS WITH UNKNOWN DEBRIS INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED VENTILATION IN TOILET ROOM NOT WORKING. ALSO, LEAKY FAUCET AT 3-COMP SINK IN FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO INSTALL WORKING THERMOMETERS IN ALL COOLERS, AND PROVIDE METAL STEM THERMOMETERS ON SITE, AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED STAFF NOT WEARING HAIR RESTRAINTS WHILE HANDLING FOOD. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHILE HANDLING FOOD IN THE PREP AREA, AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFED FOOD MANAGER CERTIFICATE ONSITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS I.E. BEEF, CHICKEN, ETC. INSTRUCTED TO PROVIDE ORIGINIAL CERTIFICATE ONSITE AND TO HAVE THE CERTIFICATE POSTED IN PLAIN VIEWING SITE OF CUSTOMERS AT ALL TIMES WHILE OPEN AND OPERATING. SERIOUS VIOLATION 7-38-012(A)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: THREE COMPARTMENT SINK IN THE KITCHEN NOT MAINTAINED,WATER IS SIPPING FROM MIDDLE COMPARTMENT SINK TO THE SANITIZE COMPARTMENT.INSTRUCTED TO WELD SAID COMPARTMENT,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. CRITICAL VIOLATION:7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENING NOT PROTECTED.FOUND FRONT DOOR WITH AN 1/2" TO 1" GAP BETWEEN THE DOOR AND THE FRAME DOOR,INSTRUCTED TO SEAL.ALSO RUBBER USED AT BOTTOM OF THE REAR DOOR IS NOT SEALED TO DOOR,INSTRUCTED TO SEAL SAID RUBBER TO DOOR. SERIOUS VIOLATION:7-38-020

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE WASTE GREASE CONTAINER NOT MAINTAINED,TOP PART WITH GREASE ON IT,INSTRUCTED TO CLEAN AND MAINTAIN SERIOUS VIOLATION:7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY SANITATION CERTIFICATE PROVIDED ON PREMISES.INFORMATION GIVEN HOW TO OBTAIN CERTIFICATE OR TO ENROLL TO CLASS. SERIOUS VIOLATION:7-38-012(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK AND THREE COMPARTMENT SINK(DRAIN BOARD),SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL RAW WOOD TABLE USED FOR SHELF SURFACE IS POROUS INSTRUCTED TO PAINT/REPLACE SAID TABLE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF THE OVENS AND BURNERS ARE WITH GREASE AND ACCUMULATION OF FOOD(COOKED RICE AND BURNED FOOD)INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: RUBBER MATS ON KITCHEN FLOOR IN FRONT OF COOKING EQUIPMENT,SEMI MELTED UNEVEN AND UNSEALED.INSTRUCTED TO REPLACE WITH FLOOR TILES.FLOOR MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. GREASE ON FLOOR PIPES,ALONG THE WALLS,CORNERS AND UNDER THREE COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR WALL BEHIND THREE COMPARTMENT SINK IN THE KITCHEN.,FOOD STAINS UNDER THE SAME AREA UNDER /BEHIND EXPOSED HAND SINK AND MOP SINK.METAL SHEETS USED FOR WALL NOT SEALED,INSTRUCTED TO SEAL SAID SHEETS,APPLICATION MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE WALL UNDER THE COUNTER OF THE FRONT AREA NOT COMPLETELY SEALED A SPACE BETWEEN THE COUNTER TOP AND WALL.ALSO WALL IS ABSORBENT MATERIAL,INSTRUCTED TO PAINT.REPLACE STAINED CEILING TILES IN DINING AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BROKEN LIGHT SHIELD ABOVE THE TWO DOOR REACH-IN COOLER.