GT PRIME

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASH SIGN AT EXPOSED HAND WASH SINK ON SOUTHSIDE OF BAR NEAR ENTRANCE TO RESTAURANT. INSTRUCTED TO INSTALL AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A CUTTING BOARD ON MAIN LINE WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF BLACK DUST AND DEBRIS ON VENT OVER HIGH TEMPERATURE DISH MACHINE LOCATED IN REAR DISH PIT. INSTRUCTED TO CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED ACKNOWLEDGEMENT ON THE EMPLOYEE HEALTH POLICY. INSTRUCTED TO INCLUDE A SIGNED ACKNOWLEDGEMENT FOR ALL EMPLOYEE HEALTH POLICIES. PRIORITY FOUNDATION. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO DISCLOSURE BY CERTAIN ITEMS ON THE MENU THAT CAN BE ORDERED UNDERCOOKED (DUCK, BEEF). INSTRUCTED TO PROVIDE A DISCLOSURE FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED. PRIORITY FOUNDATION. NO CITATION ISSUED.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED GLASSWARE NOT INVERTED NOR PROTECTED FROM POSSIBLE CONTANMINATION BEING STORED IN THE CUSTOMER DINING AREA AND PLATES NOT INVERTED AT THE FRONT FOOD PREP COUNTER AREA CLOSE TO THE CUSTOMER DINING AREA. INSTRUCTED TO INVERT TO PROTECT FROM POSSIBLE CONTAMINATION.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER AT ALL OF THE HAND WASHING SINKS, 3 COMPARTMENT SINK, 1 COMPARTMENT SINKS IN THE FOOD PREP AREA NOR AT THE WASH BOWLS IN THE WASH ROOMS. HOT WATER TEMPERATURE AT ALL SAID SINKS RANGED FROM 58F-62F AT THE TIME OF THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN A HOT WATER TEMPERATURE OF AT LEAST 100F AT ALL HAND WASHING SINKS AND WASH BOWLS AND A HOT WATER TEMPERATURE OF AT LEAST 110F AT THE 3 COMPARTMENT SINK AT ALL TIMES. FOOD HANDLERS ON SITE PREPPING AND PREPARING TCS FOODS DURING THE INSPECTION. A TECHNICIAN ARRIVED DURING THE INSPECTION AND BY THE END OF THE INSPECTION ALL SAID SINKS WERE MAINTAINING A HOT WATER TEMPERATURE OF AT LEAST 100F AT THE HAND WASHING SINKS AND WASH BOWLS AND AT LEAST 110F AT THE 3 COMPARTMENT SINK. PRIORITY VIOLATION. CITATION ISSUED. 7-38-030(C).

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE LARGE ICE MACHINE AND SMALL ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO LOCATE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF SINKS AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE ADDITIONAL LIGHTING ABOVE DISHMACHINE DRAIN BOARD ALSO MUSTS PROVIDE WORKING LIGHTS INSIDE MENS WASHROOM.