Chicago · Official inspection records
701 N WELLS ST · Chicago, IL 60654
Restaurant
Chicago Department of Public Health reports Out of Business for TAWAKAL KAFE on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · TAWAKAL KAFE · 701 N WELLS ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · TAWAKAL KAFE · 701 N WELLS ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · TAWAKAL KAFE · 701 N WELLS ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. MUST PROVIDE A PAPER TOWEL DISPENSER AND PAPER TOWELS AT THE EXPOSED HANDSINK OUTSIDE OF THE RESTROOM. PROVIDE PAPER TOWELS FOR THE DISPENSER IN THE RESTROOM. CRITICAL VIOLATION 7-38-030.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REGLUE THE BASEBOARD IN THE PREP AREA AND NEAR THE MOP SINK. REPAIR THE BASEMENT CEILING DRYWALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE A DRAIN LINE HOSE FROM THE ICE BIN TO THE FLOOR DRAIN.
Location recorded for this inspection · TAWAKAL KAFE · 701 N WELLS ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE A GLASS DOOR FOR THE WARMER UNIT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REGLUE THE BASEBOARD IN THE PREP AREA AND NEAR THE MOP SINK. REPAIR THE BASEMENT CEILING DRYWALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE AN ADDITIONAL SINK STOPPER AT THE 3 COMPARTMENT SINK. PROVIDE A DRAIN LINE HOSE FROM THE ICE BIN TO THE FLOOR DRAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A METAL STEM THERMOMETER TO TAKE FOOD TEMPERATURES.
Local context · Chicago
390 of 484 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2069456.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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