MCDONALD'S

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED AN EXPOSED HAND WASHING SINK INSIDE OF THE PREP AREA (NEAR THE 1 COMPARTMENT SINK) IN USE DURING FOOD PREPARATION WITH THE PLUMBING DISCONNECTED CAUSING WASTE WATER TO SPILL ONTO THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING. CRITICAL VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED GREASE BEHIND THE LOWER DOOR OF THE FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER THE GRILLS AND FRYERS WITH ACCUMULATED GREASE AND THE FLOOR DRAIN WITH BUILD UP IN FRONT OF THE 1 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS AND FLOOR DRAINS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED SOILED WIPING CLOTHS ON COUNTER TOPS. INSTRUCTED TO STORE SOILED WIPING CLOTHS IN SANITIZER.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED HAND SINK IN FRONT MC CAFE AREA GASKET SEAL HANGING FROM UNDERNEATH DRAIN LINE PIPE AND WATER POURING HEAVILY INTO A GARBAGE CAN THAT IS PLACED UNDERNEATH TO CATCH THE WATER WHEN WATER IS TURNED ON TO WASH HANDS.INSTRUCTED TO USE ADDITIONAL HAND SINK IN PREP AREA TO WASH HANDS.MUST REPAIR AND MAINTAIN.(CRITICAL 7-38-030)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX.30 OR MORE LIVE SMALL FLIES ON WALLS AND CEILINGS,FLYING AROUND PREP AREAS AND DRINK MACHINE.ALSO EVIDENCE OF 4 LIVE ROACHES CRAWLING ON FLOOR NEAR MILK AND MC CAFE PREP COOLER AND NEAR FLOOR DRAIN ,ON TOP OF PREP COOLER IN MC CAFE AREA.OBSERVED MASSIVE AMOUNT OF FOOD DEBRI IN FLOOR DRAINS,POOLING AND STANDING WATER & FOOD DEBRI ON FLOOR AND IN UNGROUTED FLOOR TILES IN MC CAFE AREA.MUST REMOVE WATER AND KEEP DRY.GROUT FLOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/3/15.(SERIOUS 7-38-020)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (HAMBURGERS,CHICKEN,FISH,ETC)MUST BE ON SITE ALL TIMES.(SERIOUS 7-38-012)

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DIRT AND DEBRIS ON WALL NEAR BEVERAGE STATION, INSTRUCTED TO CLEAN AND MAINTAIN.