MCDONALDS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN DOOR GASKET ON THE SMALL DRIVE THRU COOLER, INSTRUCTED TO REPAIR AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT AND DEBRIS IN THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; INTERIOR OF WALK-IN FREEZER/COOLER, BEHIND AND UNDER THE FRYER AND GRILL, INTERIOR OF THE SALAD PREP COOLER, BEHIND THE JUICE MACHINE NEAR THE DRIVE THRU WINDOW, INTERIOR OF THE SHAKE MACHINE, UNDER THE 3 COMP SINK, AROUND WASHING MACHINE, IN AND AROUND THE MOP SINK. MAINTAIN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MOLD LIKE SUBSTANCE ON THE WALL WHERE THE 3 COMP SINKIS LOCATED. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO OBSERVED MISSING CEILING VENTS COVERS IN THE PREP AREA, INSTRUCTED TO INSTALL.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: OBSERVED SOILED LINEN STORED IMPROPERLY. INSTRUCTED TO STORE SOLIED LINEN IN SANITIZER WHILE NOT IN USE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED BLACK AND PINK SLIME LIKE SUBSTANCE IN THE INTERIOR OF THE ICE MACHINE LIKELY TO CONTAMINATE ICE BEING CONSUMED BY CUSTOMERS. INSTRUCTED TO DISCARD ICE, CLEAN AND SANITIZE BEFORE USING. SERIOUS VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 LIVE SMALL FLIES ON THE WALLS NEAR THE BEVERAGE AREA,AND AROUND THE SHAKE DISPENSER. INSTRUCTED TO CLEAN AFFECTED AREA ANF CONTACT PEST CONTROL SERVICE. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN DOOR GASKET ON THE SMALL DRIVE THRU COOLER, INSTRUCTED TO REPAIR AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT AND DEBRIS IN THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; INTERIOR OF WALK-IN FREEZER/COOLER, BEHIND AND UNDER THE FRYER AND GRILL, INTERIOR OF THE SALAD PREP COOLER, BEHIND THE JUICE MACHINE NEAR THE DRIVE THRU WINDOW, INTERIOR OF THE SHAKE MACHINE, UNDER THE 3 COMP SINK, AROUND WASHING MACHINE, IN AND AROUND THE MOP SINK. MAINTAIN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MOLD LIKE SUBSTANCE ON THE WALL WHERE THE 3 COMP SINKIS LOCATED. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO OBSERVED MISSING CEILING VENTS COVERS IN THE PREP AREA, INSTRUCTED TO INSTALL.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: OBSERVED SOILED LINEN STORED IMPROPERLY. INSTRUCTED TO STORE SOLIED LINEN IN SANITIZER WHILE NOT IN USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM COMPARTMENT OF DEEP FRYERS,HAS GREASE BUILD-UP INSIDE COMPARTMENTS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS IN THE PREP AREA,ALONG WALL BASE AND CORNERS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE BOXES FROM IN FRONT OF REAR EXIT DOOR,TO PREVENT RODENT HARBORAGE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM COMPARTMENT OF DEEP FRYERS,HAS GREASE BUILD-UP INSIDE COMPARTMENTS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS IN THE PREP AREA,ALONG WALL BASE AND CORNERS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE BOXES FROM IN FRONT OF REAR EXIT DOOR,TO PREVENT RODENT HARBORAGE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED THE ICE MACHINE TO HAVE PINKISH SLIMY SUBSTANCE INSIDE THE ICE MACHINE,MANAGER IMMEDIATELY REMOVED ICE FROM MACHINE TO CLEANED AND SANITIZE ICE MACHINE,SERIOUS VIOLATION 7-38-005(A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM COMPARTMENT OF DEEP FRYERS,HAS GREASE BUILD-UP INSIDE COMPARTMENTS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS IN THE PREP AREA,ALONG WALL BASE AND CORNERS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE BOXES FROM IN FRONT OF REAR EXIT DOOR,TO PREVENT RODENT HARBORAGE

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND MILK STORED IN SMALL 2-DOOR REACH-IN COOLER AT 45 DEGREES. MILK MUST BE STORED AT 40 DEGREES OR BELOW /- 2 DEGREES. PRODUCT VOLUNTARILY REMOVED FROM SALE AND DISCARDED. CITATION ISSUED-CRITICAL 7-38-005(B1).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: CABINET INTERIORS IN FRENCH FRY PREP STATION AREA, ALL FILTERS ABOVE COOKING EQUIPMENT THROUGHOUT, AND UPPER INTERIOR OF FRENCH FRY HOLDING UNIT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG WALL BASES,IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(FOOD SPLATTERS AND GREASE). MUST PLACE A COVER OVER FLOOR DRAIN BY MGR'S OFFICE TO PREVENT WATER FROM PUDDLING IN THIS AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN, PAINT, OR REPLACE STAINED CEILING TILES IN FOOD PREP AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP IN FRONT DRIVE-THRU AREA MUST BE PROPERLY STORED IN A WAY TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIOR OF REACH-IN FREEZER BY BREAKFAST GRILL, FILTERS ABOVE GRILLS, TOP EXTERIOR OF SOFT-SERVE MACHINE(SPLASH), AND UPPER INTERIOR OF FRENCH FRY HOLDING UNIT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS AND CEILING TILES IN REAR STORAGE AND DISHWASHING AREA. REPLACE ALL CRACKED AND SEAL ALL LOOSE WALL COVE THROUGHOUT. RE-SEAL(RE-GROUT) CORNER OF WALL WHERE SOFT-SERVE MACHINE IS LOCATED.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH-IN SALAD COOLER NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 48.1F. INSTRUCTED TO HAVE UNIT SERVICED, HELD FOR INSPECTION TAG PLACED ON UNIT. MUST FAX REQUEST FOR RE-INSPECTION OF UNIT TO 312-746-4240 ONCE REPAIRED(CANNOT USE UNIT UNTIL RELEASED BY CDPH). CITATION ISSUED-CRITICAL 7-38-005(A).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIOR OF REACH-IN FREEZER BY BREAKFAST GRILL, FILTERS ABOVE GRILLS, TOP EXTERIOR OF SOFT-SERVE MACHINE(SPLASH), AND UPPER INTERIOR OF FRENCH FRY HOLDING UNIT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS AND CEILING TILES IN REAR STORAGE AND DISHWASHING AREA. REPLACE ALL CRACKED AND SEAL ALL LOOSE WALL COVE THROUGHOUT. RE-SEAL(RE-GROUT) CORNER OF WALL WHERE SOFT-SERVE MACHINE IS LOCATED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE INTERIOR AND EXTERIOR OF THE ICE MACHINE IN REAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES , IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL LOOSE WALL COVES(BASEBOARDS) THROUGHOUT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BLOWN LIGHTS INSIDE WALK-IN COOLER & FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE MORE WATER PRESSURE AT EXPOSED HAND SINK IN FRONT PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE THERMOMETER IN SALAD REACH-IN COOLER IN REAR FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.CONTINUE TO REPAIR SMALL COOLER DOOR FROM REPORT 579622 3/10/11

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage.CONTINUE CLEANING FRYERS AND GREASE BUILD-UP FROM REPORT 579622 DATED 3/10/11.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CONTINUE TO CLEAN FLOOR UNDER AND AROUNBD EQUIPMENT AND REMOVE STANDING WATER IN DISH AREA FROM REPORT 579622 3/10/11

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CONTINUE TO PUT LIGHT SHIELD IN WALK IN COOLER FROM REPORT 579622 3/10/11

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.CONTINUE TO REPAIR FACUET A 3 COMP. /1 COMP. AND REPAIR FACUET 1ST WASHBOWL IN REPORT 579622 3/10/11.