REGGIO'S PIZZA EXPRESS (T3 G8)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris on the floor in the rear dish area. Instructed facility to clean and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris on the floor in the rear dish area along the walls and behind the grease trap. Instructed facility to clean and maintain.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPACKAGED FOODS (SALADS, FRUIT CUPS ETC) ON PREMISES FOR SALE MUST HAVE PROPER LABEL (NAME OF PRODUCT, INGREDIENTS, NAME OF BUSINESS, ADDRESS. EXPIRED DATE ETC.)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL SINGLE UTENSILS IN A HOLDING CONTAINER MUST BE STORED WITH HANDLES FACING UP/OUT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE (3) DISPLAY HOT HOLDING UNIT.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND FACILITIES (FRONT DISPLAY COOLER) WITH POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE OF BELOW 40F.NOTED THE SAID COOLER WITH AN AIR TEMPERATURE OF 45.9F. INSTRUCTED MANAGER. COOLER WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005 (A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENTS DURING DISPLAY, STORAGE AND SERVICE. NOTED INTERNAL TEMPERATURE OF THE SAID FOOD PRODUCTS: GREEN CHICKEN SALADS AT 44.9F, 45.9F. WHITE AND CHOCOLATE MILK AT 45.8F, 45.2F. THE SAID FOOD PRODUCTS ARE DISPLAYED FOR SALE INSIDE COLD HOLDING DISPLAY UNIT (AIR TEMPERATURE OF 45.9F) INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $98.00, TOTAL WEIGHT 20 LBS. CRITICAL VIOLATION 7-38-005 (A)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPACKAGED FOODS (SALADS, FRUIT CUPS ETC) ON PREMISES FOR SALE MUST HAVE PROPER LABEL (NAME OF PRODUCT, INGREDIENTS, NAME OF BUSINESS, ADDRESS. EXPIRED DATE ETC.)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: : ALL SINGLE UTENSILS IN A HOLDING CONTAINER MUST BE STORED WITH HANDLES FACING UP/OUT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE (3) DISPLAY HOT HOLDING UNIT

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND FACILITIES (DISPLAY COOLER)WITH POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE WITH AN AIR TEMPERATURE OF 47.9F. INSTRUCTED MANAGER, COOLERS WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENTS DURING STORAGE INSIDE DISPLAY COOLER. NOTED CHICKEN SALAD (16) AT 51.8F, GARDEN SALAD CHOPPED WITH ONION AND TOMATOES (5) AT 51.8F, YOGURT PARFAIT (7) AT 54.5F, FRUIT BOWL (7) AT 56.8F, MILK (9) AT 53.6F, CHOCOLATE MILK (9) AT 53.7F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL WEIGHT OF 40 LBS. TOTAL VALUE $250.00. CRITICAL VIOLATION 7-38-005(A)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPACKAGED FOODS (SALADS, FRUIT CUPS ETC) ON PREMISES FOR SALE MUST HAVE PROPER LABEL (NAME OF PRODUCT, INGREDIENTS, NAME OF BUSINESS, ADDRESS. EXPIRED DATE ETC.)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL SINGLE UTENSILS IN A HOLDING CONTAINER MUST BE STORED WITH HANDLES FACING UP/OUT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE PIZZA HOT HOLDING UNIT.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND INTERIOR SURFACES OF ICE MACHINE IN REAR NOT CLEAN WITH PINK AND BLACK MOLD LIKE BUILD-UP. INSTRUCTED TO WASH, RINSE AND SANITIZE THE AFFECTED AREAS. SERIOUS VIOLATION 7-38-005 (A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF 2 DOOR PREP COOLER (BY EXPOSED HAND SINK).

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE PIZZA HOT HOLDING UNIT.