REGGIO'S PIZZA EXPRESS (T3 G8)

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED MISSING THERMOMETER IN 2 DOOR REACH IN COOLER AND MISSING THERMOMETER IN HOT HOLDING PIZZA UNIT. INSTALL AND MAINTAIN WORKING THERMOMETERS IN HOT AND COLD HOLDING UNITS AT ALL TIMES.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (PIZZA, HOTDOGS, CHICKEN ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND INCOMPLETE PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND COMPLETED SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND AN EXPIRED APPROVED ALLERGEN TRAINING CERTIFICATE IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH CURRENT ALLERGEN TRAINING CERTIFICATION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND INCOMPLETE PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND COMPLETED SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND INTERIOR SURFACES OF ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO PROPERLY USE STORAGE RACKS 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO MILK/SODA CRATES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN KITCHEN HOOD FILTERS WITH DUST AND GREASE ACCUMULATION ABOVE PIZZA OVEN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REPLACE MISSING FLOOR BASEBOARD IN REAR STORAGE (BEHIND THE THE SWING DOOR LEADING TO REAR PREP AREA).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR ALONG THE WALLS AND IN ALL CORNERS IN REAR DISHWASHING AREA UNDER AND AROUND 3 COMPARTMENT SINK, BEHIND CO2 TANK AND FLOOR IN PREP AREA.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND AN EXPIRED APPROVED ALLERGEN TRAINING CERTIFICATE IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH CURRENT ALLERGEN TRAINING CERTIFICATION.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2493015 ISSUED ON 03-17-2021. PRIORITY FOUNDATION VIOLATION 7-42-090 NO CITATION ISSUED #55 - NOTED CLEANING CHEMICALS STORED UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED TO PROPERLY STORE 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST PROVIDE STORAGE RACKS/SHELVES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE WALK-IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CLEANING CHEMICALS STORED UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED TO PROPERLY STORE 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST PROVIDE STORAGE RACKS/SHELVES.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE (TCS) FOODS (PIZZAS,PASTA,CHICKEN ETC.)ARE HANDLED, PREPARED AND/OR SERVED TO CUSTOMERS. .INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES WHEN (TCS FOODS)ARE PREPARED. PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENUS. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR COOLER UNDERNEATH THE MICROWAVE. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND SMALL WATER LEAK AT BASE OF FAUCET OF THE 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND (TCS FOODS) AT IMPROPER TEMPERATURES.FOUND 3 CASES OF CHEESE PIZZAS STORED UNDERNEATH A WORKTABLE ACROSS FROM THE WALK-IN-COOLER WITH INTERNAL TEMPERATURES RANGING FROM (46.3 F-52.9 F).INSTRUCTED MANAGER ALL (TCS FOODS) MUST BE HELD COLD AT 41 F OR COLDER OR HELD HOT AT 135 F OR HOTTER AT ALL TIMES.MANAGEMENT VOLUNTARILY DISCARDED/DENATURED 72 #'S OF (TCS FOODS) WORTH APPROX. $150.00 AS STATED BY MANAGEMENT.PRIORITY VIOLATION 7-38-005,CITATION ISSUED-COS. - COS

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. - - - - -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND A TORN CURTAIN AT FRONT DISPLAY COOLER. MANAGEMENT INSTRUCTED TO REPLACE TORN CURTAINS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: DETAIL CLEAN MANUAL CAN OPENER WITH HOUSING ATTACHED AT REAR WORK TABLE TO REMOVE FOOD DEBRIS AND TO MAINTAIN. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DETAIL CLEAN ABOVE THE DISH WASHING 3 COMPARTMENT SINK AREA TO REMOVE SPLASHED FOOD DEBRIS AND TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN EXHAUST HOOD/FILTER ABOVE OVEN IN FOOD PREP AREA TO REMOVE GREASE BUILD UP AND TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPAIR/REPLACE STORAGE SHELVINGS IN WALK-IN-COOLER WITH PEELING PAINT DEBRIS AND TO MAINTAIN.(LOCATED IN L-SIDE BEHIND ARGO TEA).

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AT THE DESIGNATED DRY STORAGE WALK-IN-COOLER AREA LOCATED IN L-SIDE BEHIND ARGO TEA AND MAINTAIN ADEQUATE LIGHTING IN MENTIONED AREA.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHILE TIME TEMPERATURE CONTROL FOR SAFETY FOOD (TCS FOODS)I.E.PIZZAS,HOT DOGS,CHICKEN,LASAGNA ETC) ARE BEING PREPARED AND SERVED TO CUSTOMERS. INSTRUCTED THE PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN PREPARING,SERVING MENTIONED (TCS FOODS). PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: UPGRADED SEE VIOLATION #60.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: INSTRUCTED TO PROPERLY STORE AND INVERT CLEAN MULTI-USE KITCHEN BOWLS STORED ON SHELF ABOVE THE DISH WASHING 3 COMPARTMENT SINK AREA AND TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REPAIR/REPLACE STORAGE SHELVINGS IN WALK-IN-COOLER WITH PEELING PAINT DEBRIS AND TO MAINTAIN.(LOCATED IN L-SIDE BEHIND ARGO TEA).

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN FAN COVERS IN WALK-IN-COOLER TO REMOVE ACCUMULATION OF DUSTS BUILD-UP AND TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: UPGRADED SEE VIOLATION #60.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AT THE DESIGNATED DRY STORAGE WALK-IN-COOLER AREA LOCATED IN L-SIDE BEHIND ARGO TEA AND MAINTAIN ADEQUATE LIGHTING IN MENTIONED AREA.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE(S) VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT#2229319 ISSUED ON 10/03/2018. 36-FOUND NO THERMOMETER IN HOT HOLDING PIZZA UNITS.INSTRUCTED TO PROVIDE THERMOMETER IN HOT HOLDING PIZZA UNITS AND TO MAINTAIN. - Jan 3, 2019 49-INSTRUCTED TO REMOVE RUSTS ON EXTERIOR TOP OF GREASE TRAP BOX IN DISHWASHING 3 COMP SINK AREA AND TO MAINTAIN. - Jan 3, 2019 INSTRUCTED TO CORRECT VIOLATIONS AND MAINTAIN BY 4.18.2019. PRIORITY FOUNDATION VIOLATION 7-42-090, CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING SIGN AT HANDWASHING SINK.

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16 (A)(2) FOUND (TCS FOODS) AT IMPROPER TEMPERATURES.FOUND 6 CASES OF CHEESE PIZZAS STORED UNDERNEATH A WORKTABLE ACROSS FROM THE WALK-IN-COOLER WITH INTERNAL TEMPERATURES RANGING FROM (53.0F-56.9F-65.0F).INSTRUCTED MANAGER ALL (TCS FOODS) MUST BE HELD COLD AT 41F OR COLDER OR HELD HOT AT 135F OR HOTTER AT ALL TIMES.MANAGEMENT VOLUNTARILY DISCARDED/DENATURED 40#'S OF (TCS FOODS) WORTH APPROX. $500.00 AS STATED BY MANAGEMENT. PRIORITY VIOLATION 7-38-005,CITATION ISSUED-COS.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) FOUND NO THERMOMETER IN HOT HOLDING PIZZA UNITS.INSTRUCTED TO PROVIDE THERMOMETER IN HOT HOLDING PIZZA UNITS AND TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11 (C) INSTRUCTED TO REMOVE RUSTS ON EXTERIOR TOP OF GREASE TRAP BOX IN DISHWASHING 3 COMP SINK AREA AND TO MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE.OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE;"ICE USED FOR HUMAN CONSUMPTION".MANAGEMENT INSTRUCTED TO TURN OFF MACHINE,REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DAMAGED GASKET AT THE RIGHT DOOR OF THE UNDERCOUNTER 2 DOOR COOLER NEAR THE COFFEE STATION.INSTRUCTED TO REPAIR/REPLACE GASKET AND REPLACE (WHITE)CUTTING BOARD WITH STAINS AND DEEP CUTS ON PREP TABLE ACROSS FROM THE PIZZA OVEN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN EXHAUST HOOD/FILTERS ABOVE THE PIZZA OVEN TO REMOVE GREASE BUILD-UP AND DETAIL CLEAN AND SANITIZE WALLS ABOVE THE PREP LINE 2 DOOR COOLER TO REMOVE SPLASHED FOOD DEBRIS AND MAINTAIN.