POPEYE'S

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED EXCESS FROZEN CONDENSATE BUILT UP ON INTERIOR DOOR FRAME OF WALK IN FREEZER, ON CONDENSER, AND ON FLOOR. DEFROST WALK IN FREEZER AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE BOTTOM SHELF OF SMALL REACH IN REFRIGERATOR IN FRONT COOKING LINE UNCLEAN WITH STANDING WATER. OBSERVED REACH IN 2 DOOR STAND UP FREEZER UNCLEAN WITH FOOD CRUMBS, OBSERVED TOP OF OVEN UNCLEAN WITH EXCESS GREASE ACCUMULATION. CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR OF WALK IN FREEZER UNCLEAN. MUST CLEAND AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING TILES MISSING FROM REAR DRY STORAGE AREA. MUST REPLACE AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT IN WALK IN FREEZER IN DISREPAIR. REPAIR AND MAINTAIN SO THERE IS ADEQUATE LIGHTING IN WALK IN FREEZER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED FOOD ON FLOOR OF WALK IN FREEZER. ALL FOOD ITEMS NEED TO BE AT LEAST 6 INCHES OFF OF FLOOR.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST SUPPLY FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES BY NEXT ROUTINE INSPECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Front counter had exposed raw wood, broken wallboard, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: floors in walk in cooler, walk in freezer and prep area not clean, need detailed cleaning(corners), floors in rear kitchen area not clean, need detailed cleaning(corners). Floors in rear kitchen area by prep table and ice machine area, need re-grouting.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged, missing cove molding in rear kitchen areas, and by walk in cooler, shall be repaired/replaced.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Must provide exposed hand sink in dish washing area by 3 compartment sink, per city of Chicago code.