ALCATRAZ

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: MUST COMPLY WITH VIOLATIONS NOTED ON REPORT/INSPECTION #250804 DATED 6.11.10.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. REPAIR LARGE 3 COMPARTMENT SINK IN REAR DISH WASHING/PREP AREA. OBSERVED WATER WITH FOOD DEBRIS COMING UP IN 2 COMPARTMENTS WHILE DRAINING THE 3RD.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. SEAL FRONT AND REAR OUTER DOOR TO PREVENT PEST ACCESS. OBSERVED 10 ANTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE WATER FILTER SERVING DEVICE FROM LEFT COMPARTMENT OF SMALL 3 COMPARTMENT SINK IN REAR. PROVIDE PROPER DRAIN BOARDS FOR BOTH 3 COMPARTMENT SINKS. PROVIDE COVERS FOR ALL GARBAGE CONTAINERS. REMOVE CLOTH SHELF LINING PAINTED ONTO SHELVES IN FOOD PREP AREA. CLEAN AND PAINT SHELVES. REMOVE DAMAGED WOODEN CUTTING BOARD FROM PREP AREA AND PROVIDE PROPER CUTTING BOARDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE FLOOR TILES NEAR REAR DOOR. PAINT OR REMOVE STAND IN WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL HOLES AROUND PIPES NEXT TO MOP SINK AND GAPS THROUGHOUT PREMISES TO PREVENT PEST HARBORAGE. SEAL HOLE IN CEILING AROUND HOT WATER TANK PIPE AND THROUGHOUT PREMISES AS NEEDED. PROVIDE 4" COVING IN PREP AREA AROUND MOP SINK AND 3 COMPARTMENT SINK. REMOVE ALL BUMPY AND UNEVEN CAULKING THROUGHOUT PREMISES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN OR REMOVE DRAIN TUBE IN WOMENS WASHROOM. DETERMINE USE OF TUBE,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE TRASH CAN WITH STANDING WATER AND TIRE FROM REAR OF PREMISES NEXT TO DUMPSTER.