BITTERSWEET

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT PINK/CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A METAL STEM THERMOMETER FOR FOOD HANDLERS AND KEEP ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED TRASH RECEPTACLES IN WASHROOMS. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

HANDS CLEAN & PROPERLY WASHED - Comments: NOTED EMPLOYEE WHILE WEARING GLOVES WIPED THE PREP TABLE WITH THE GLOVES ON,MOVED FROM THE PREP AREA TO ANOTHER PREP AREA AND BACK; THEN CONTINUED TO PUT FOOD INSIDE CONTAINERS ALL WITHOUT CHANGING GLOVES OR WASHING HANDS. STILL SAME EMPLOYEE WITH THE SAME GLOVES ON CONTINUED STORING FOOD INSIDE CONTAINERS AND THEN WASHED HANDS AND TRAY AT THE HAND WASH SINK AND BACK TO THE PREP AREA. ALL WITHOUT CHANGING GLOVES. INSTRUCTED MANAGEMENT THAT EMPLOYEES NEED TO CHANGES GLOVES AT ALL TIMES WHEN THEY CHANGE A TASK AND MUST WASH HANDS AFTER EACH CHANGE OF GLOVES. PRIORITY VIOLATION CITATION ISSUED 7-38-010

PROPER DATE MARKING AND DISPOSITION - Comments: NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY

WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED DIRTY WIPING CLOTHS AT THE DELI PREP TABLES AT REAR PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER DOOR AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED USE OF MILK CRATES FOR ELEVATION AT THE BASEMENT FOOD/DRY STORAGE AREA AND INSIDE THE WALK IN COOLERS. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING FAUCET AT 3 COMPARTMENT SINK AND AT THE ONE COMPARTMENT SINK ALL AT THE REAR KITCHEN PREP. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DIRTY AND DUSTY CEILING FANS INSIDE THE WALK IN COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 9-8-17 INSPECTION # 2072211. VIOLATION 38. FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE, DRIP COFFEE MACHINE, AND ESPRESSO MACHINE. SERIOUS VIOLATION. 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR,ETC.) MUST LABEL BULK FOOD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT BASEMENT STORAGE ALONG WALLS. MUST CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN ALONG WALLS AT BASEMENT. MUST CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE, DRIP COFFEE MACHINE, AND ESPRESSO MACHINE. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED NO SPLASH GUARDS ON EXPOSED HAND SINK ON EAT END OF SERVICE LINE. MUST INSTALL SPLASH GUARDS ON EACH SIDE OF EXPOSED HAND SINK TO PROTECT ADJACENT ICE STORAGE CONTAINER AND ADJACENT COFFEE FLAVOR SYRUPS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED ALL LIGHTS IN BASEMENT MUST BE SHEILDED OR SHATTER PROOF. DRY STORAGE IN BASEMENT. INSTALL AND MAINTAIN LIGHT SHEILDS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED WALK IN COOLER LOCATED IN REAR OF FACILITY AT 50.0F. OBSERVED NO POTENTIALLY HAZARDOUS FOOD WITHIN WALK IN COOLER ONLY WHOLE FRUITS AND VEGETABLES AND LEMONJUICE. WALK IN COOLER WAS TAGGED. CRITICAL VIOLATION 7-38-005 (A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED NO SPLASH GUARDS ON EXPOSED HAND SINK ON EAT END OF SERVICE LINE. MUST INSTALL SPLASH GUARDS ON EACH SIDE OF EXPOSED HAND SINK TO PROTECT ADJACENT ICE STORAGE CONTAINER AND ADJACENT COFFEE FLAVOR SYRUPS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED ALL LIGHTS IN BASEMENT MUST BE SHEILDED. DRY STORAGE IN BASEMENT. INSTALL AND MAINTAIN LIGHT SHEILDS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE SPLASH GUARDS ON BOTH SIDES OF THE FRONT COUNTER EXPOSED HAND SINK. MUST NOT USE MILK CRATES AS SHELVING THROUGHOUT. FLOORS MUST BEEN ACCESSIBLE FOR CLEANING/MONITORING AT ALL TIMES. MUST

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD PREPARATION AREAS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOODS IN THE BASEMENT MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE SPLASH GUARDS ON BOTH SIDES OF THE FRONT COUNTER EXPOSED HAND SINK. MUST NOT USE MILK CRATES AS SHELVING THROUGHOUT. FLOORS MUST BEEN ACCESSIBLE FOR CLEANING/MONITORING AT ALL TIMES. MUST NOT USE RAW WOOD AS SHELVING FOR CAKES INSIDE THE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN THE CLOSET NEXT TO THE DEEP FREEZER WITH DEBRIS. MUST REMOVE AND ALL ARTICLES MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER DAMAGED CEILING TILES THROUGHOUT THE CAKE PREP AREA MUST BE REPLACED. MUST PROVIDE A SMOOTH, CLEANABLE CEILING ABOVE THE BASEMENT ICE MACHINE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE ADEQUATE LIGHTING ABOVE THE BASEMENT DRY FOOD STORAGE AREA. SHIELDED OR SHATTER PROOF BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT THE NOZZLE ON THE ONE COMPARTMENT SINK. MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD PREPARATION AREAS.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED THE COOKIE DECORATING ROOM AT THE REAR OF THE FACILITY WITHOUT AN EXPOSED HANDSINK CONVENIENTLY ACCESSIBLE TO FOOD PREP AREA. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN AN EXPOSED HANDSINK, WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND SOAP AND PAPER TOWELS. CRITICAL VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTED SHELVING INSIDE THE WALK IN FREEZER THAT IS ATTACHED TO THE WALK IN COOLER. INSTRUCTED FACILITY TO REPAIR (PAINT/RESEAL/REPLACE) AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT ACCUMULATION UNDER AND AROUND THE SMALL DISHMACHINE THAT RESTS ON THE FLOOR. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED THE WALK IN COOLER THERMOMETER BROKEN. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.