BITTERSWEET

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 20 ANTS ON FLOOR IN DINING ROOM. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL ANTS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: BROKEN AND EXPOSED INSULATION HANGING FROM AIR CONDITION CONDENSER TUBE AT SOUTH PREP AREA, ABOVE PREP TABLE. REPAIR ISSUE.SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD CONTAINERS ARE STORED ON THE FLOOR INSIDE THE WALK-IN FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF THE FLOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR OF THE WALK-IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTER DEVICE ON THE UTILITY SINK IN REAR STAFF TOILET ROOM INSTRUCTED TO INSTALL TO ENSURE DEVICE CAN BE LOCATED, SERVICED, AND MAINTAINED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HANDSINK IN REAR PREP OUTSIDE OF WALK IN FREEZER LEAKING FROM DRAINPIPES, INSTRUCTED TO REPAIR AND MAINTAIN

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX EMPLOYEE TOILET ROOM IN REAR. MUST PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN NOT IN THE ORIGINAL CONTAINER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A FEW WATER DAMAGED CEILING TILES ABOVE PREP TABLES IN REAR FOOD PREPARATION AREAS. MUST REPAIR/REPLACE AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH FOOD STORAGE SHELVING IN REAR PREP AREA AND INSIDE WALK-IN COOLERS. MUST CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AVAILABLE AT THE EXPOSED HAND WASHING SINK IN REAR FOOD PREPARATION. WATER TEMPERATURE 72.2F AT THIS TIME. INSTRUCTED TO REPAIR AND MAINTAIN HOT WATER AT THE MINIUM TEMPERATURE OF 100.0F FOR PROPER HAND WASHING. FACILITY HAS ANOTHER EXPOSED HAND WASHING SINK WITH CLOSE PROXIMITY FOR EMPLOYEES TO WASH THEIR HANDS. PLUMBER ARRIVED DURING INSPECTION AND REPAIR HOT WATER AT THE END OF INSPECTION. HOT WATER TEMPERATURE 100F.PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR EXPOSED HAND WASHING SINKS IN REAR PREP AREA AND REAR DISHWASHING AREA. MUST PROVIDE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: VISIBLE AND WORKING THERMOMETER NEEDED IN THE PASTRIES WALK-IN COOLER AND THE 3-DOOR DELI PREP COOLER. MUST PROVIDE THERMOMETERS AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN NOT IN THE ORIGINAL CONTAINER.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED INSIDE ICE MACHINE. MUST PROPERLY STORE ICE SCOOPS IN A CLEN CONTAINER TO PREVENT CONTAMINATION. OBSERVED SCOOPS STORED INSIDE SUGAR AND FLOUR CONTAINERSIN IN FOOD PREPARATION AREAS FOOD STORAGE. INSTRUCTED MANAGEMENT TO STORE ALL SCOOPS AND UTENSILS WITH HANDLES NOT IN CONTACT WITH FOOD ITEMS IN BETWEEN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES FOR PRODUCT ELEVATION. MUST PROVIDE APPROVED SHELVING AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX EMPLOYEE WAHROOM. MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A FEW WATER DAMAGED CEILING TILES ABOVE PREP TABLES IN REAR FOOD PREPARATION AREAS. MUST REPAIR/REPLACE AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH FOOD STORAGE SHELVING IN REAR PREP AREA AND INSIDE WALK-IN COOLERS. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED UNOPERABLE MECHANICAL VENTILATION IN THE UNISEX EMPLOYEE WASHROOM. MUST REPAIR AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2602003 ON 09/03/2024 #39. OBSERVED CRATES OF FOOD AND BUTTERCREAM STORED ON THE FLOOR IN THE WALK IN COOLER. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM FLOOR. #58. OBSERVED ONLY ONE (1) ALLERGEN TRAINING CERTIFICATE, AND THERE ARE MULTIPLE CERTIFIED MANAGERS PRESENT. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR EACH CERTIFIED MANAGER. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 - OBSERVED CRATES OF FOOD AND BUTTERCREAM STORED ON THE FLOOR IN THE WALK IN COOLER. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM FLOOR.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D) - OBSERVED FOOD SERVICE EQUIPMENT AND UTENSILS STORED BENEATH UNPROTECTED/NOT SHIELDED WASTEWATER AND SEWER LINES IN THE BASEMENT. INSTRUCTED MANAGER TO PROVIDE APPROPRIATE SHIELDING OR MOVE ALL FOOD ITEMS AND STORAGE BINS FROM BELOW ANY UNPROTECTED SEWER AND WASTEWATER LINES.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 - OBSERVED ONLY ONE (1) ALLERGEN TRAINING CERTIFICATE, AND THERE ARE MULTIPLE CERTIFIED MANAGERS PRESENT. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR EACH CERTIFIED MANAGER.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 - FOUND NO CURRENT CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES WHILE HANDLING TCS FOODS. (HANDLES DELI MEAT, EGGS, ETC.) EXPIRED PRESENT FOR CURRENT MANAGER. PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED. MUST PROVIDE UPDATED CERTIFIED MANAGERS CERTIFICATE ON SITE DURING HOURS OF OPERATION.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CRATES OF FOOD AND BUTTERCREAM STORED ON THE FLOOR IN THE WALK IN COOLER. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM FLOOR.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED FOOD SERVICE EQUIPMENT AND UTENSILS STORED BENEATH UNPROTECTED/NOT SHIELDED WASTEWATER AND SEWER LINES IN THE BASEMENT. INSTRUCTED MANAGER TO PROVIDE APPROPRIATE SHIELDING OR MOVE ALL FOOD ITEMS AND STORAGE BINS FROM BELOW ANY UNPROTECTED SEWER AND WASTEWATER LINES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD LINING FLOORS IN DISH MACHINE, WALK IN COOLER IN REAR, AND LINING SHELVES THROUGHOUT FACILITY. INSTRUCTED TO DISCONTINUE USE OF CARDBOARD AND PROVIDE AN EASILY CLEANABLE ALTERNATIVE.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ONLY ONE (1) ALLERGEN TRAINING CERTIFICATE, AND THERE ARE MULTIPLE CERTIFIED MANAGERS PRESENT. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR EACH CERTIFIED MANAGER.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 07/18/2023, REPORT #2578697: #51) - "NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE,AT FRONT COFFEE/SERVING STATION. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN, OR TO KNOW THE LOCATION." OBSERVED NO BACKFLOW PREVENTION DEVICES PRESENT AND MANAGER UNABLE TO CONFIRM LOCATION AT ICE MACHINE AND AT FRONT COFFEE/SERVING STATION. INSTRUCTED TO PROVIDE FOR BOTH MACHINES. PRIORITY FOUNDATION VIOLATION: 7-42-090, CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: SOAP DISPENSER INSTALL ABOVE THREE COMPARTMENT SINK MUST BE RELOCATED AT HANDWASHING SINK ,IN PREP AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE,AT FRONT COFFEE/SERVING STATION. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN, OR TO KNOW THE LOCATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: SOAP DISPENSER INSTALL ABOVE THREE COMPARTMENT SINK MUST BE RELOCATED AT HANDWASHING SINK ,IN PREP AREA

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE,AT FRONT COFFEE/SERVING STATION. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN, OR TO KNOW THE LOCATION

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO PAPER TOWELS PROVIDED AT HANDWASHING SINK AT SALAD PREP AREA. AFTER MY REQUEST EMPLOYEE PROVIDED PAPER TOWELS AT HANDWASHING SINKS. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: SOAP DISPENSER INSTALL ABOVE THREE COMPARTMENT SINK MUST BE RELOCATED AT HANDWASHING SINK ,IN PREP AREA

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: BROKEN AND EXPOSED INSULATION HANGING FROM AIR CONDITION CONDENSER TUBE AT SOUTH PREP AREA, ABOVE PREP TABLE. REPAIR ISSUE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

WIPING CLOTHS: PROPERLY USED & STORED - Comments: A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES; ALSO MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.PROVIDE RAISED SHELVES THROUGHOUT THE PREMISES,INCLUDED WALK-IN COOLER AND WALK-IN FREEZER.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: HIGH TEMP DISHMACHINE NOT PROVIDED 160F AT FINAL TEMPERATURE OF WAREWASHING MACHINE.MAINTAINS TEMP OF 146.4F. MUST REPAIR WAREWASHING UNIT TO MAINTAIN FINAL RINSE AT TEMP OF 160F. PRIORITY FOUNDATION VIOLATION: 7-38-005,CITATION ISSUED -

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE,AT FRONT COFFEE/SERVING STATION. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN, OR TO KNOW THE LOCATION

PROPER DATE MARKING AND DISPOSITION - Comments: NOTED THE FOLLOWING PREPARED TCS FOODS ITEMS INSIDE THE WALK-IN COOLER STORED MORE THAN 24 HOURS WITHOUT PROPER DATE MARKING. GERMAN CHOCOLATE (9/29), MILK MOUSSE (10/10, 10/7, 10/8), FILLING (10/12, 8/11). THE MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 14 LBS OF PRODUCTS WORTH $94 THROUGH DENATURING PROCESS. INSTRUCTED ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAMES, INCLUDING BULK FOOD CONTAINERS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD CONTAINERS ARE STORED ON THE FLOOR INSIDE THE WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF THE FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET INSIDE DOOR OF WALK-IN COOLER REAR KITCHEN PREP AREA. INSTRUCTED TO DETAIL REPAIR AND MAINTENANCE AND REPLACEMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKAGE AT THE BOTTOM OF THE MAIN DISH WASHING MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: : 3-304.14- WIPING CLOTHS THROUGHOUT ALL FOOD PREP AREAS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.11-- NOTED CRACKED, DAMAGED FLOOR TILES WITH MISSING TILE GROUT AT THE REAR LARGE DISHWASHING MACHINE. TILES WITH POOLING LIQUID AND FOOD DEBRIS. MUST REPAIR/SEAL.-----WATER DAMAGED CEILING TILES THROUGHOUT THE FRONT AND REAR KITCHEN. MUST REPLACE. WRAPPED VENTILATION ABOVE THE FRONT MAIN KITCHEN FOOD PREP WITH TORN, EXPOSED INSULATION. MUST REPLACE/SEAL EXPOSED INSULATION.

THERMOMETERS PROVIDED & ACCURATE - Comments: INACCURATE, BROKEN INTERNAL THERMOMETER INSIDE THE REAR WALK-IN COOLER. EXTERIOR WALK-IN COOLER THERMOMETER NOT FUNCTIONAL. MUST REPLACE INTERNAL THERMOMETER OR REPAIR EXTERNAL THERMOMETER.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOODS SUCH AS FLOUR AND STORED NUTS THROUGHOUT THE BASEMENT MUST BE LABELED WITH THE PRODUCT COMMON NAME.

PERSONAL CLEANLINESS - Comments: THE FOOD HANDLER AT THE FRONT PREP/DISPLAY AREA NOTED HANDLING FOODS WITHOUT AN EFFECTIVE HAIR RESTRAINT. MUST PROVIDE.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS THROUGHOUT ALL FOOD PREP AREAS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: RAW WOODEN SHELVING AT THE SANDWICH PREP STATION MUST BE PAINTED/SEALED TO BE SMOOTH AND CLEANABLE.----MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT.----STORAGE SHELVING INSIDE HALLWAY CLOSET WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED AN EXCESSIVE AMOUNT OF WATER LEAKING FROM THE REAR KITCHEN LARGE DISH MACHINE ONTO THE FLOOR. MUST REPAIR.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: INSTRUCTED TO PROVIDE WASTE RECEPTACLES AT ALL HAND WASHING SINKS USING PAPER TOWELS AS HAND DRYING DEVICES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MOPS IMPROPERLY STORED AT THE SERVICE SINK. SOILED MOP HEADS MUST BE STORED INVERTED AT THE SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED CRACKED, DAMAGED FLOOR TILES WITH MISSING TILE GROUT AT THE REAR LARGE DISHWASHING MACHINE. TILES WITH POOLING LIQUID AND FOOD DEBRIS. MUST REPAIR/SEAL.-----WATER DAMAGED CEILING TILES THROUGHOUT THE FRONT AND REAR KITCHEN. MUST REPLACE. WRAPPED VENTILATION ABOVE THE FRONT MAIN KITCHEN FOOD PREP WITH TORN, EXPOSED INSULATION. MUST REPLACE/SEAL EXPOSED INSULATION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: EMPLOYEES MUST NOT STORE PERSONAL CLOTHING/JACKETS IN THE FOOD PREP AREA. MUST USE THE DESIGNATED EMPLOYEE STORAGE AREA PROVIDED.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2366095 ON 3-20-20 NOT CORRECTED. #53- NO COVERED TRASH RECEPTACLES IN WASHROOMS. MUST PROVIDE. #58- NOTED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: NO SUMMARY REPORT WAS POSTED VISIBLE TO THE ESTABLISHMENTS CUSTOMERS FROM REPORT #2366095 ON 3-20-20. INSTRUCTED SUMMARY REPORTS MUST BE POSTED VISIBLE TO CUSTOMERS. PRIORITY FOUNDATION VIOLATION.