COMMUNITY FIRST MEDICAL CENTER

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND DISHWASHING ROOM CLUTTERED.(OLD RACKS, TRAYS.ETGC.) MUST REMOVE OLD CLUTTER. CLEAN AND MAINTAIN DISHWASHING FACILITIES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND HIGH TEMPERATURE CONVEYOR DISHMACHINE NOT SANITIZING PROPERLY. FINAL RINSE AT 149.9F.PRIORITY VIOLATION. CITATION ISSUED.7-38-025.TAGGED DISHMACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND DISHWASHING ROOM CLUTTERED, OLD RACKS, TRAYS, ETC. MUST REMOVE OLD CLUTTER. CLEAN AND MAINTAIN DISHWASHING FACILITIES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS, AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE THE HUMMUS REFRIGERATOR LOCATED IN THE CAFETERIA.INSRTUCTED MANAGEMENT TO PROVIDE AND MAINTAIN A VISIBLE THERMOMETER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP LINE COOLER LOCATED AT CAFETERIA GRILL AREA. INSTRUCTED TO REPLACE THE TORN DOOR GASKET.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SOME COLORED CODED STAINED CUTTING BOARDS IN THE KITCHEN STORAGE RACK PREP AREA.INSTRUCTED MANAGEMENT TO RESURFACE OR REPLACE THE CUTTING BOARDS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN STORAGE SHELFS IN WALK-IN-COOLERS TO REMOVE DRIED-UP FOOD DEBRIS AND INTERIOR OF CABINETS AND DISPLAY COOLERS TO REMOVE DEBRIS LOCATED IN CAFETERIA AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK LOCATED IN DISHMACHINE ROOM.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE, HOT WATER DISPENSER AND COFFEE MACHINE LOCATED IN THE CAFETERIA. MUST INSTALL SO BACKFLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND REMOVE HANGING DUSTS ON FAN COVERS IN WALK-IN-COOLERS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE PEELING PAINT ON CEILING NEAR THE DISHMACHINE AREA AND MAINTAIN CEILING TO SMOOTH,EASILY CLEANABLE SURFACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON WALL/CEILING NEAR THE KITCHEN TRAY-LINE SERVICE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW DEVICES AT ICE MACHINE AND COFFEE MACHINES.INSTRUCTED MANAGEMENT TO INSTALL BACKFLOW DEVICES AT ICE MACHINE AND COFFEE MACHINE

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED GARBAGE RECEPTACLES NOT COVERED IN THE REST ROOMS.INSTRUCTED MANAGEMENT TO COVER GARBAGE RECEPTACLES IN THE RESTROOMS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST INSTALL A HANDWASH SINK IN THE TRAY LINE FOOD PREP AREA. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED CHEESECAKE BEING OFFERED IN THE RETAIL FOOD AREA AS A "GRAB AND GO" ITEM WITHOUT PROPER LABELING AND ALLERGEN INFORMATION. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4" GAP ALONG THE BOTTOM OF THE ENTRANCE DOOR IN THE RECEIVING AREA. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE DOOR GASKETS TO THE COOLERS BY THE COOKING LINE IN THE RETAIL FOOD AREA IN POOR REPAIR. MUST REPLACE AND MAINTAIN. OBSERVED SOME CURRENTLY UNUSED EQUIPMENT IN THE KITCHEN AND RETAIL FOOD AREA (OVEN, SOFT SERVE MACHINE, COOLER) IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE RIGHT SIDE HANDWASH SINK IN THE MEN'S TOILET ROOM IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BROKEN TILES AT THE WALL BASE IN THE EMPLOYEE MEN'S TOILET ROOM. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED AN EXCESSIVE FOOD DEBRIS BUILD UP ON THE FLOOR UNDER THE FRYERS AND COOKING EQUIPMENT IN THE RETAIL FOOD AREA. MUST DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHT SHIELD ON ONE OF THE LIGHT FIXTURES IN THE DISHWASHING ROOM. MUST PROVIDE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED AN ACCUMULATION OF GREASE BUILDUP ON THE RETAIL FOOD AREA HOOD VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ONE OUT OF THREE FAUCET IN THE STAFF MEN'S WASHROOMS IN THE BASEMENT,NOT IN GOOD REPAIR, MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE FOLLOWING. INSIDE CABINET UNDER THE EXPOSED HAND SINK IN THE CAFETERIA, AND INSIDE CABINET UNDERNEATH THE DRINKING FOUNTAIN IN THE CAFETERIA AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DAMAGED CEILING ON THE DISH WASHING AREA BY THE DISH MACHINE. MUST REPAIR,MAKE THE CEILING SMOOTH EASILY CLEANABLE. ALL VENTILATION COVER IN ALL WASH ROOMS. WITH DUST BUILD-UP MUST CLEAN REMOVE DUST AND MAINTAIN. FILTER ON THE HOOD IN THE COOK LINE WITH DUST AND GREASE ACCUMULATED. MUST CLEAN REMOVE DUST AND GREASE AND MAINTAIN. PEELING PAINT ON THE WALLS BY THE SOAP DISPENSER IN THE STAFF WOMEN'S WASHROOM IN THE BASEMENT. MUST SCRAPE PEELING PAINT AND REPAINT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF COOLERS IN KITCHEN PREP AREAS AND VENTS ABOVE COOKING AREA SERVICE LINE NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN UNDER AND BEHIND EQUIPMENT IN KITCHEN, STORAGE AREAS, AND AT FRONT SERVICE AREA UNDER COOKING EQUIPMENT, INSTRUCTED TO CLEAN DAILY,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: LIGHT SHIELDS ATTACHED TO CEILING BY FRONT PREP SERVICE LINE NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNUSED EQUIPMENT IN KITCHEN AREA, INSTRUCTED TO REMOVE AND STORE ALL UNUSED EQUIPMENT IN ONE DESIGNATED AREA IF REPAIR IS NEEDED, AND REMOVE CLUTTER IN STORAGE AREAS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR OR REPLACE BROKEN RUBBER GASKET AROUND 2 DOOR PREP COOLER IN FRONT PREP/COOKING AREA (ACROSS GRILL).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO RE GROUT FLOOR TILE WITH DEEP SEAM BY 3 COMPARTMENT SINK IN HOT PRODUCTION AREA AND SOME IN DISH ROOM AREA.----------MUST CLEAN AND MAINTAIN FLOOR DRAINS IN DISH ROOM AREA TO PREVENT PEST HARBORAGE.