OUR LADY OF THE RESURRECTION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN INTERIOR SURFACES OF STORAGE CABINETS BEHIND FRONT SERVICE AREA.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: FOUND WASTE WATER BACKING UP FROM FLOOR DRAIN IN DISH ROOM AREA. INSTRUCTED TO REPAIR. (OPERATOR REPAIRS FIXED THE DISPOSAL ISSUE AND ALL AFFECTED AREAS ARE CLEANED AND SANITZED). CORRECTED DURING INSPECTION. CRITICAL VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF EXPOSED HAND SINKS, 1 COMPARTMENT AND 2 COMPARTMENT SINKS.-----MUST CLEAN AND MAINTAIN INTERIOR SURFACES OF STORAGE CABINETS BEHIND FRONT SERVICE AREA.----------MUST CLEAN AND MAINTAIN INTERIOR SURFACES OF MICROWAVE OVEN WITH EXCESSIVE FOOD DEBRIS IN 4TH FLOOR (N) NURSE STATION TO PREVENT PEST HARBORAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS IN PREP AND IN DISH WASHING AREA TO PREVENT PEST HARBORAGE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT FIXTURE MUST BE SHIELDED IN ENTRÉE/STEAM TABLE AND IN SALAD BAR AND MUST REPLACE MISSING END CAPS IN HEATING AND COOLING TABLE (SERVICE AREA) OR PROVIDE SHATTERPROOF LIGHTBULBS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Above violation still remaining( Non food contact surfaces of cooking equipment stove, ovens, not clean, need detailed cleaning(crevices).Non food contact surfaces of prep table lower shelving not clean, need detailed cleaning, non food contact surfaces of ice machine, walk in cooler shelving not clean, need detailed cleaning).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found/observed live fruit flies(25 ) in rear kitchen area, and storage areas, also found receiving doors not rodent proofed, doors had gaps on bottom of door ranging from 1/2 inch, to 1/4 inch. Citation issued 7-38-020(Serious Citation).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in reach in freezer, must properly date food items in reach in freezer.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooking equipment stove, ovens, not clean, need detailed cleaning(crevices).Non food contact surfaces of prep table lower shelving not clean, need detailed cleaning, non food contact surfaces of ice machine, walk in cooler shelving not clean, need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in walk in coolers under shelving/racks not clean, need detailed cleaning(corners), floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tiles in bakery/production areas not clean, need detailed cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3 compartment sink faucet leaking at base of neck, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving/racks that had rust, peeling paint, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving/racks, not clean, need detailed cleaning(crevices), rear storage shelving/racks not clean, need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in rear kitchen area behind storage shelving not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tiles in kitchen prep area not clean, need cleaning, ceiling in rear kitchen, hallway had peeling paint, shall be repaired/sealed.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Broken, damaged light shields in walk in freezer, walk in cooler(meat, dairy)shall be replaced, light shields were missing end caps in display cooler in cafeteria, shall be provided.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation) in kitchen prep area, display cooler, and bathroom not clean, need detailed cleaning. 3 compartment sink faucet leaking at neck, shall be repaired/replaced.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND COOLERS LOCATED IN NURSE STATION (3RD,4TH,5TH FLR) WITH POTENTIALLY HAZARDOUS FOODS TO BE CONSUMED BY HOSPITAL PATIENTS NOT MAINTAINING PROPER TEMPERATURE OF BELOW 40F. THE SAID COOLERS HAVE AN AIR TEMPERATURE OF 50.0F, 46.3F, 44.5F, 45.3F. INSTRUCTED MANAGER COOLERS WITH POTENTIALLY HAZARDOUS FOODS (E.G. MILK, YOGURT, ORANGE JUICE) MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. (MANAGER ADJUSTED THERMOSTAT TO COLDER TEMPERATURE. AIR TEMPERATURE NOW AT 39.8F, 38.7F, 40.1F AT THE END OF INSPECTION) INSTRUCTED TO MAINTAIN PROPER TEMPERATURE OF BELOW 40F. CRITICAL CITATION ISSUED 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS (MILK, YOGURT, ORANGE JUICE) FOR HOSPITAL PATIENT CONSUMPTION AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE COOLER LOCATED AT NURSE STATION (3RD/4TH/5TH FLR). NOTED MILK, YOGURT,ORANGE JUICE INTERNAL TEMPERATURE OF 45.1F, 47.8F, 48.5F, 44.6F, 44.9F, 49.1F, 47.7F ). INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGEMENT DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $98.00, TOTAL WEIGHT 20 LBS. CRITICAL CITATION ISSUED 7-38-005 (A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: STORAGE RACKS WITH MOLDLIKE BUILD-UP INSIDE MEAT/RAW MEAT WALK-IN COOLER AND RACKS INSIDE PRODUCE WALK-IN COOLER, INTERIOR SURFACES OF ICE MACHINE, EXTERIOR SURFACES OF GRILL AND FRYER WITH EXCESSIVE GREASE BUILD-UP, UNDER STEAM TABLE COUNTER (CAFETERIA GRILL AREA),BEVERAGE DISPENSER COUNTER WITH DUST BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAIN UNDER 2 COMPARTMENT SINK IN REAR DISHROOM AREA, AND FLOOR DRAINS IN FRONT PREP AREA CAFETERIA SIDE.)----------MUST DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND BEHIND BEVERAGE AND SNACK VENDING MACHINE IN DINING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED PEELING PAINT ON CEILING ABOVE DISH WASHING AREA. INSTRUCTED TO REMOVE AND/OR REPAINT.-------MUST REPLACE WATER STAINED CEILING TILES ABOVE DINING AREA.--------MUST CLEAN AND MAINTAIN WALLS WITH FOOD AND GREASE SPILLAGE IN CAFETERIA GRILL AREA,

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT MUST BE SHIELDED AT SALAD BAR/ BUFFET TABLE (CAFETERIA SERVICE AREA) AND MUST REPLACE CRACKED/BROKEN LIGHT SHIELD INSIDE PRODUCE WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK IN FRONT CAFETERIA GRILL PREP AREA.--------MUST FIX LEAKY FAUCET AT 1 COMPARTMENT SINK (ENTREE PREP - CAFETERIA)AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE METAL STEM THERMOMETER AT NURSE STATION FOR TAKING INTERNAL TEMPERATURE OF COLD HOLDING OF FOOD/MILK PRODUCTS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN LITTER UNDER AND AROUND GARBAGE COMPACTOR IN REAR OUTSIDE AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Evidence of live insects on premises. Observed live gnats thru-out kitchen-found approximately 34 plus on walls in hot prep area. Also, receiving dock not rodent proofed. Door has two inch gap across bottom. Instructed to remove all live insects in kitchen area and rodent proof door to prevent insect and rodent entry. Serious citation issued 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Bulk storage containers not labeled. Instructed to label exterior of containers.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Multi use utensils not properly stored. Instructed to invert plates and silverware to prevent contamination before use.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Storage cabinets, shelves, light covers under exhaust hood, trayline housing cabinet, under steam table and deep fryer cabinets not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor hot prep area behind equipment, cafeteria along deep fryers and electrical room off from dishmachine area not cleaned. Instructed to detail clean.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tile not maintained in gas room. Instructed to replace missing and damaged tile. Ventilation cover in catering area not cleaned. Instructed to detail clean. Wall under prep table in cold prep opened. Instructed to seal hole.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Cold water pressure low at 1 comp sink at cooking prep station. Instructed to increase water under city pressure. Water valve in fire pump room leaking. Instructed to repair to prevent standing water. Exposed handsink removed in prep area. Instructed to replace missing handsink.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PANINI MACHINE UNCLEAN,GREASY,MUST CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CABINET UNDER HOT SERVING LINE IN THE CAFETERIA UNCLEAN,MUST CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES ABOVE COOLER IN DESSERT AREA WITH ACCUMULATED DUST,MUST CLEAN AND MAINTAIN