GHAREEB NAWAZ RESTAURANT

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED THE FOLLOWING THE POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS TO BE IMPROPER:-CHICKEN 66.9F/48.2F, BEEF 44.1F,95.7F, YOGURT 67.9F, BEEF 60.3F, BEEF PATTIES 104.3F, POTATO PIE 111.6F (HOT HOLDING). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 35 LBS OF PRODUCTS WORTH $150.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NOTED EMPLOYEES WASHING AND RINSING DISHES AT THE 3 COMPARTMENT SINK AND NOT PROPERLY SANITIZING. 3 COMPARTMENT SINK WAS NOT SET UP WHILE EMPLOYEES WERE WASHING AND RINSING DISHES. INSTRUCTED TO ALWAYS SET UP THE SINK WITH WASH RINSE AND SANITIZE WHEN EVER DISHES ARE WASHED. CRITICAL VIOLATION #7-38-030

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NOTED THE FOLLOWING:-NO PAPER TOWELS AT THE EMPLOYEE/CUSTOMER BATHROOMS AND THE OUTSIDE HAND WASH SINKS, NO HOT RUNNING WATER IN ONE OF TWO HAND WASH SINKS AT THE WOMENS BATHROOM (TEMPERATURE OF WATER 66.6F) AT TIME OF INSPECTION, ONE OF TWO HAND WASH SINKS IN MENS BATHROOM AND ONE OF TWO EXPOSED HAND WASH SINKS OUTSIDE THE BATHROOMS IN POOR REPAIRS (SINKS WRAPPED UP IN GARBAGE BAGS AND WATER TURNED OFF). INSTRUCTED TO REPAIR AND MAINTAIN. MUST HAVE SOAP AND PAPER TOWELS ON ALL HAND WASH SINKS. NOTED EXPOSED HAND WASH SINK AT THE REAR KITCHEN BY THE STOVE INACCESSIBLE WITH MILK CRATES IN FRONT OF SINK. INSTRUCTED TO REMOVE. CRITICAL VIOLATION #7-38-030

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NOTED OUTSIDE GARBAGE DUMPSTER OVER LOADED AND PREVENTING PROPER LID CLOSURE. ALSO NOTED GREASE CONTAINER NOT MAINTAINED WITH GREASE ON LID AND FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN. MANAGER IMMEDIATELY HAD EMPLOYEES CLEAN AND CONTAIN THE GARBAGE DUMPSTER AREA. INSTRUCTED TO MONITOR AND MAINTAIN AT ALL TIMES TO PREVENT HIDING PLACES FOR PEST. SERIOUS VIOLATION #7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TORN RUBBER GASKET AT DOOR OF SERVICE COOLER AT THE PREP AREA. MUST REPAIR AND MAINTAIN OR REPLACE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT THE KITCHEN PREP AREA ESPECIALLY ALONG WALL BASE AND UNDERNEATH COOKING EQUIPMENT...MUST ALSO DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS WITH HEAVY DIRT AND FOOD DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK BY THE COOKING STOVE. INSTRUCTED TO REPAIR AND MAINTAIN

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: NOTED EMPLOYEES AT THE KITCHEN PREP AREAS WITH HAIR RESTRAINS. INSTRUCTED TO PROVIDE AND WEAR HAIR RESTRAINS AT ALL TIMES AT THE KITCHEN PREP AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED DIRTY WASH CLOTHS SCATTERED ALL OVER THE PREP TABLES NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED THE FOLLOWING THE POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS TO BE IMPROPER:-CHICKEN 66.9F/48.2F, BEEF 44.1F,95.7F, YOGURT 67.9F, BEEF 60.3F, BEEF PATTIES 104.3F, POTATO PIE 111.6F (HOT HOLDING). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 35 LBS OF PRODUCTS WORTH $150.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NOTED EMPLOYEES WASHING AND RINSING DISHES AT THE 3 COMPARTMENT SINK AND NOT PROPERLY SANITIZING. 3 COMPARTMENT SINK WAS NOT SET UP WHILE EMPLOYEES WERE WASHING AND RINSING DISHES. INSTRUCTED TO ALWAYS SET UP THE SINK WITH WASH RINSE AND SANITIZE WHEN EVER DISHES ARE WASHED. CRITICAL VIOLATION #7-38-030

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NOTED THE FOLLOWING:-NO PAPER TOWELS AT THE EMPLOYEE/CUSTOMER BATHROOMS AND THE OUTSIDE HAND WASH SINKS, NO HOT RUNNING WATER IN ONE OF TWO HAND WASH SINKS AT THE WOMENS BATHROOM (TEMPERATURE OF WATER 66.6F) AT TIME OF INSPECTION, ONE OF TWO HAND WASH SINKS IN MENS BATHROOM AND ONE OF TWO EXPOSED HAND WASH SINKS OUTSIDE THE BATHROOMS IN POOR REPAIRS (SINKS WRAPPED UP IN GARBAGE BAGS AND WATER TURNED OFF). INSTRUCTED TO REPAIR AND MAINTAIN. MUST HAVE SOAP AND PAPER TOWELS ON ALL HAND WASH SINKS. NOTED EXPOSED HAND WASH SINK AT THE REAR KITCHEN BY THE STOVE INACCESSIBLE WITH MILK CRATES IN FRONT OF SINK. INSTRUCTED TO REMOVE. CRITICAL VIOLATION #7-38-030

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NOTED OUTSIDE GARBAGE DUMPSTER OVER LOADED AND PREVENTING PROPER LID CLOSURE. ALSO NOTED GREASE CONTAINER NOT MAINTAINED WITH GREASE ON LID AND FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN. MANAGER IMMEDIATELY HAD EMPLOYEES CLEAN AND CONTAIN THE GARBAGE DUMPSTER AREA. INSTRUCTED TO MONITOR AND MAINTAIN AT ALL TIMES TO PREVENT HIDING PLACES FOR PEST. SERIOUS VIOLATION #7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TORN RUBBER GASKET AT DOOR OF SERVICE COOLER AT THE PREP AREA. MUST REPAIR AND MAINTAIN OR REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT THE KITCHEN PREP AREA ESPECIALLY ALONG WALL BASE AND UNDERNEATH COOKING EQUIPMENT...MUST ALSO DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS WITH HEAVY DIRT AND FOOD DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK BY THE COOKING STOVE. INSTRUCTED TO REPAIR AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: NOTED EMPLOYEES AT THE KITCHEN PREP AREAS WITH HAIR RESTRAINS. INSTRUCTED TO PROVIDE AND WEAR HAIR RESTRAINS AT ALL TIMES AT THE KITCHEN PREP AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: NOTED DIRTY WASH CLOTHS SCATTERED ALL OVER THE PREP TABLES NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUOS FOOD AT IMPROPER TEMPERATURE INSIDE WARMING UNIT. WARMING UNIT WAS NOT BEING USED CORRECTLY AND WAS NOT MAINTAINING FOOD AT 140F. THE FOLLOWING FOOD WAS VOLUNTARILY DISCARDED: 30 LBS OF CHICKEN AT 101.0F VALUED AT $50, 10LBS OF FISH AT 120.3F VALUED AT $25 AND 10LBS OF CHICKEN NUGGETS AT 119.3 VALUED AT $20. CRITICAL VIOLATION 7-38-005 (A)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED THE FOLLOWING VIOLATIONS FROM REPORT DATED 5/16/16 INSPECTION #1931225 VIOLATION # 32 SPLASH GUARD NEEDED ON EXPOSED HANDSINK NEXT TO 3 COMPARTMENT SINK. #45 NOT ALL STAFF WITH FOOD HANDLER CERTIFICATES. MAKE SURE ALL STAFF OBTAIN FOOD HANDLER CERTIFICATES. VIOLATIONS WERE DUE TO BE CORRECTED BY 8/16/16. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR AND EXTERIOR OF MICROWAVE UNCLEAN WITH FOOD SPILLS. CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALLS IN MENS AND WOMENS WASHROOM UNCLEAN. CLEAN ALL WALLS AND MAINTAIN. OBSERVED WALLS OUTSIDE OF WASHROOM NEAR HAND DRYING DEVICE UNCLEAN. CLEAN AND MAINTAIN WALLS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BROKEN LIGHT SHEILD ABOVE EXPOSED HAND SINK IN KITHCEN. REPLACE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED OLD WARMING UNIT STORED IN BACK ROOM NEXT TO MOP SINK. REMOVE OLD NON WORKING EQUIPMENT FROM PREMISES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREPARRED FOOD IN WALK IN COOLERS AND REACH IN COOLERS WITH NO LABELS OR DATES. ALL PREPARRED FOOD OUT OF ITS ORIGINAL CONTAINER NEEDS A LABEL AND DATE/TIME IT WAS PREPRRED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SPLASH GUARDS NEEDED ON EXPOSED HAND SINK NEXT TO 3 COMPARTMENT SINK IN FRONT AREA. OBSERVED DISH DRYING RACKS WITH PEELING CHIPPING PAINT. MUST REPAINT AND MAINTAIN. OBSERVED FOOD RACKS IN REAR COOKING AREA WITH PEELING CHIPPING PAINT. RESTORE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING RACKS UNCLEAN: DISH DRYING RACKS NEXT TO 3 COMPARTMENT SINK, FOOD STORAGE RACKS NEAR WALK IN COOLER, WALK IN SHELVING RACKS WITHIN WALK IN COOLER. CLEAN ALL SHELVING IN DETAIL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNCLEAN UNDER ALL STOVES AND BEHIND ALL COOKING EQUIPMENT. CLEAN ALL FLOORS IN DETAIL AND MAINTAIN. CLEAN AND MAINTAIN ALL FLOOR DRAINS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED REAR STORE ROOM WITH WALK IN COOLER CONTAINS RAW WOOD FOR WOODWORKING PROJECTS. REMOVE ALL WOOD AND MAINTAIN ROOM FOR FOOD SERVICE ONLY.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED NON HANDLED SCOOPS STORED IN FOOD PRODUCT. ALL SCOOPS NEED TO STORED OUT OF FOOD PRODUCT WHEN NOT IN USE AND ALL SCOOPS NEED HANDLES. OBSERVED IRTY WIPING CLOTHS ON COUNTERS. ALL WIPING CLOTHS NEED TO BE STORED IN SANITIZER BUCKETS WHEN NOT IN USE.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED NOT ALL STAFF WITH FOOD HANDLER CERTIFICATES. MAKE SURE ALL STAFF OBTAIN CERTIFICATE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED WALK IN COOLER AT AIR TEMPERATURE AT 61.0F. OBSERVED REACH IN COOLER AT 57.4 AMBIENT AIR TEMPERATURE. BOTH FACILITIES CONTAINED POTENTIALLY HAZARDOUS FOOD. WALK IN COOLER AND REACH IN COOLER WERE TAGGED DURING INSPECTION. CRITICAL VIOLATION 7-38-005 (A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: 75LBS OF BEEF DISHES VALUED AT $400 IN WALK IN COOLER AT TEMPERATURES RANGING FROM 55.3F-67.5F, 180LBS OF CHICKEN VALUED AT $450 AT TEMPERATURED RANGING 52.9F -72.6F, OBSERVED 50LBS OF COOKED VEGETABLES DISHES AT TEMPERATURES RANGING FROM 57.0F- 67.6F VALUED AT $100. ALL FOOD WAS VOLUNTARILY DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005 (A)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREPARRED FOOD IN WALK IN COOLERS AND REACH IN COOLERS WITH NO LABELS OR DATES. ALL PREPARRED FOOD OUT OF ITS ORIGINAL CONTAINER NEEDS A LABEL AND DATE/TIME IT WAS PREPRRED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SPLASH GUARDS NEEDED ON EXPOSED HAND SINK NEXT TO 3 COMPARTMENT SINK IN FRONT AREA. OBSERVED DISH DRYING RACKS WITH PEELING CHIPPING PAINT. MUST REPAINT AND MAINTAIN. OBSERVED FOOD RACKS IN REAR COOKING AREA WITH PEELING CHIPPING PAINT. RESTORE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE FOLLOWING RACKS UNCLEAN: DISH DRYING RACKS NEXT TO 3 COMPARTMENT SINK, FOOD STORAGE RACKS NEAR WALK IN COOLER, WALK IN SHELVING RACKS WITHIN WALK IN COOLER. CLEAN ALL SHELVING IN DETAIL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS UNCLEAN UNDER ALL STOVES AND BEHIND ALL COOKING EQUIPMENT. CLEAN ALL FLOORS IN DETAIL AND MAINTAIN. CLEAN AND MAINTAIN ALL FLOOR DRAINS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED WALK IN COOLER DRIPPING FROM CONDENSER. MUST REPAIR AND MAINTAIN WALK IN COOLER.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED NON HANDLED SCOOPS STORED IN FOOD PRODUCT. ALL SCOOPS NEED TO STORED OUT OF FOOD PRODUCT WHEN NOT IN USE AND ALL SCOOPS NEED HANDLES. OBSERVED IRTY WIPING CLOTHS ON COUNTERS. ALL WIPING CLOTHS NEED TO BE STORED IN SANITIZER BUCKETS WHEN NOT IN USE.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED NOT ALL STAFF WITH FOOD HANDLER CERTIFICATES. MAKE SURE ALL STAFF OBTAIN CERTIFICATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around 3 compartment sink in state of disrepair, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Front counter shelving not clean, need detailed cleaning, walk in cooler shelving/racks not clean, need cleaning(detailed), rear kitchen storage shelving/racks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners), floors in rear storage room by hot water heater not clean, need detailed cleaning, floors under cooking equipment not clean, need cleaning(detailed).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Men's bathroom sink faucet (2nd sink faucet) leaking at neck, shall be repaired/replaced.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Stock items must be stored six inches off of floor to prevent pest harborage.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices). Prep tables lower shelving not clean, need detailed cleaning(crevices), kitchen storage racks not clean, need detailed cleaning(crevices). Walk in cooler shelving not clean need detailed cleaning. Cooler shelving racks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under cooking equipment, heavy equipment not clean, needs detailed cleaning(corners), floors in rear storage areas not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls in kitchen prep area not clean, need detailed cleaning, walls that had exposed raw wood, exposed platers/wallboard in new dining section, shall be repaired/sealed.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Excess debris and clutter in rear storage area, storage room shall be removed.