GOLDEN FISH + CHICKEN

FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED TO PROVIDE/SHOW PROOF OF ALL FOOD HANDLERS TAKING THE ONLINE COURSE PER IDPH REQUIREMENTS.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND THE OUTSIDE GREASE CONTAINER NOT MAINTAINED, THICK GREASE BUILD UP WITH LEAVES AND DIRT STUCK ON IT. ALSO, EXCESSIVE AMOUNT OF LEAVES AND DEBRIS ON THE GROUND AND THE DUMPSTER LID IS OPENED WITH GARBAGE PERTRUDING FROM THE TOP. INSTRUCTED TO CLEAN AND MAINTAIN THE OUTSIDE DUMPSTER AREA. SERIOUS VIOLATION 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. FISH, CHICKEN, ETC.). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES DURING PREPARING/SERVING OF POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1575396 DATED 09/11/2015 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 32-INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND DRAINBOARD OF 3-COMPARTMENT SINK. 35-REPLACE STAINED CEILING TILES IN ALL AREAS. 41-REMOVE ALL UNUSED EQUIPMENT AND ARTICLES OUTSIDE TO PREVENT PEST HARBORAGE. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP FROM THE FRONT CHEST REACH IN FREEZER. MUST SAND OR REPLACE THE CUTTING BOARD IN THE PREP AREA WITH DEEP, DARK GROOVES AND STAINS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE DEEP FRYERS/GYROS COOKING EQUIPMENT AND COOLERS/FREEZERS IN THE PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO FIX/REPLACE ALL THE BROKEN/DAMAGED FLOOR TILES IN THE PREP AREA. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. MAINTAIN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FILTERS ON THE VENTILATION HOOD.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: INSTRUCTED TO MAKE THE TOILET ROOM DOOR SELF CLOSING. MAINTAIN SAME.

FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED TO PROVIDE/SHOW PROOF OF ALL FOOD HANDLERS TAKING THE ONLINE COURSE PER IDPH REQUIREMENTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND DRAINBOARD OF 3-COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE STAINED CEILING TILES IN ALL AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELD IN DISH WASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES OUTSIDE TO PREVENT PEST HARBORAGE.