JACKSON FISH & CHICKEN

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: AIR TEMPERATURE TAKEN OF (1) 2 DOOR REACH-IN COOLER NEAR EXIT DOOR WAS FOUND TO BE AT IMPROPER TEMPERATURE READING BETWEEN 45.9F TO 50.7F ALSO ANOTHER 2 DOOR REACH-IN COOLER ACROSS FROM GRILL IS FOUND TO BE AT IMPROPER TEMPERATURE READIND 51.4F BOTH COOLERS WILL BE TAGED DURING INSPECTION,MUST FAX A LETTER FOR TAG REMOVAL WHEN COOLERS ARE REPAIRED FAX#312 746-4240 ATTENTION ARLEEN LOPEZ,SUPERVISOR

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: INTERMAL TEMPERATURES TAKEN OF POTENTIALLY HAZARDOUS FOODS INSIDE BOTH 2 DOOR REACH-IN COOLERS RANGE FROM 44.3F TO 57.9F FOOD ITEMS ARE DENATURED AND DESTROYED AT THIS TIME OF INSPECTION FOOD ITEMS ARE,RAW CATFISH,RAW CHICKEN,ITALIAN BEEF,JACKS SALMON,CHICKEN TENDERS,PIZZA PUFF,SOUR CREAM,CHEESE,AND GYRO SAUCE TOTAL WEIGHT 250LBS TOTAL COST BETWEEN $700 AND $800 DOLLARS CITATION ISSUED 7-38-005(A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM OF DEEP FRYER HAS GREQSE BUILD-UP INSIDE COMPARTMENTS MUST CLEAN EQUIPMENT ALSO CLEAN EXTERIOR OF LIGHT SHIELD COVERS IN REAR OF PREMISES

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE ALL PREP CHEST COOLERS AND REACH-N COOLERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL HOLES AROUND ALL PIPES LEADING INTO CEILING.