Chicago Department of Public Health reports Out of Business for TURKEY CHOP on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Out of Business
Inspection type
Non-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2613670
Location recorded for this inspection · TURKEY CHOP · 3506 W CHICAGO AVE
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
1633041
Location recorded for this inspection · TURKEY CHOP · 3506 W CHICAGO AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND RAW CHICKEN INSIDE THE PREP COOLER AT IMPROPER TEMPERATURE OF 48.9F,TOTAL WEIGHT 20LBS,TOTAL COST $40.00,MANAGER DENATURED AND DESTRYED FOOD ITEMS DURING INSPECTION,CRITICAL VIOLATION,7-38-005(A)
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR DOOR AT THE ICE MACHINE,THE DOOR IS NEED TO REPAIR
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF THE REACH-IN COOLER OF FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE GREASE FROM FLOOOR NEAR THE COOKING STOVE AND BEHIND STOVE,INSTRUCTED TO CLEAN AND MAINTAIN AREA
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR LEAK INSIDE BASEMENT NEAR THE HOT WATER TANK,INSTRUCTED TO REPAIR
43
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
1575246
Location recorded for this inspection · TURKEY CHOP · 3506 W CHICAGO AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ON THE VENTILATION FANS ON THE CEILINGS OF BOTH WASHROOMS; REMOVE DUST FROM VENTILATION FANS.
Local context · Chicago
How results compare in ZIP 60651
157 of 228 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.