Chicago Department of Public Health reports Pass for KING SUPERMARKET on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
4
Source risk category
Risk 3 (Low)
Inspection ID
2604708
Location recorded for this inspection · KING SUPERMARKET · 400 E 41ST ST
Recorded violations
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF REFRIGERATION UNITS WHERE NEEDED, PACKAGED FOOD STORAGE SHELVES, UNUSED EQUIPMENT IN FOOD PREP AREA THAT IS NOT BEING USED.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: INSTRUCTED TO CLEAN THE TOILET AND SINK IN THE EMPLOYEE WASHROOM AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND SOME UNNECESSARY ITEMS STORED BEHIND THE REFRIGERATION UNITS; INSTRUCTED TO ORGANIZE AND MAINTAIN AND/OR REMOVE ITEMS NOT BEING USED.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS UNDER AROUND AND BEHIND EQUIPMENT ON THE SELLING FLOOR AND UNUSED KITCHEN AREA. INSTRUCTED TO CLEAN THE FLOORS AND WALLS IN THE EMPLOYEE WASHROOM. INSTRUCTED TO CLEAN THE VENTILATION FAN ON THE CEILING OF THE WASHROOM TO REMOVE DUST OBSERVED ON THE FAN.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
1
Source risk category
Risk 3 (Low)
Inspection ID
1950525
Location recorded for this inspection · KING SUPERMARKET · 400 E 41ST ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
45
FOOD HANDLER REQUIREMENTS MET - Comments: AT THIS TIME WE INSTRUCTED OWNER THAT ALL FOOD HANDLERS MUST OBTAIN THE FOOD HANDLER TRAINING CERTIFICATE.
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
7
Source risk category
Risk 3 (Low)
Inspection ID
1949182
Location recorded for this inspection · KING SUPERMARKET · 400 E 41ST ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
12
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO HANDSOAP OR HANDTOWELS ON PREMISES AT EXPOSED HANDSINK IN THE PREP AREA AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN. CRITICAL VIOLATION ISSUED 7-38-030.
13
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: MICE INFESTATION ON PREMISES. OBSERVED 200 MOUSE DROPPINGS ON PREMIES IN FOOD PREP AND NON FOOD PREP AREAS. (ON FLOOR UNDER SINKS, ON BOTTOM OF STORAGE TABLE IN PREP AREA, IN FURNACE ROOM, UNDER FOOD STORAGE SHELVES AND CABINETS ON THE SELLNG FLOOR, UNDER REFRIGERATION UNITS, IN STORAGE AREA AND ON FOOD STORAGE SHELVES). OBSERVED FOUR DEAD MICE ON PREMISES, A LIVE MOUSE IN A STORAGE CABINET UNDERNEATH THE SODA MACHINE AND TEN LIVE FLIES ON PREMISES IN THE PREP AREA. NO PEST CONTROL LOG BOOK WITH THE NECESSARY DOCUMENTS AS REQUIRED ON PREMISES; INSTRUCTED TO PROVIDE. CRITICAL VIOLATION ISSUED 7-38-020.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT. MUST CLEAN INTERIORS OF REFRIGERATION UNITS AND FREEZERS IN FOOD PREP AREA. MUST CLEAN FOOD STORAGE SHELVES ON SELLING FLOOR AND CLEAN SHELVES UNDERNEATH THE SODA AND SLUSHY MACHINE.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT AND OTHER EQUIPMENT.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETERS NEEDED FOR ALL REFRIGERATION UNITS AND FREEZERS.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ORGANIZE AND MAINTAIN ALL STORAGE AREAS AND REMOVE UNNECESSARY ITEMS THROUGHOUT STORE.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
2
Source risk category
Risk 3 (Low)
Inspection ID
1567017
Location recorded for this inspection · KING SUPERMARKET · 400 E 41ST ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: 3-COMP SINK NOT CLEAN, GREASE AND FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER NOTED NEXT TO REAR 3-COMP SINK, INSTRUCTED TO REMOVE AND BETTER ORGANIZE.
Local context · Chicago
How results compare in ZIP 60653
117 of 133 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.