KING SUPERMARKET

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MEAT SLICER NOT CLEAN AROUND BLADE COVER, FOOD DEBRIS NOTED. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CHIPPED PAINT AND DRY WALL BEHIND PREP TABLE AND 3-COMP SINK, INSTRUCTED TO PROVIDE A DURABLE SMOOTH SURFACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER AND BEHIND REFRIGERATION UNITS ON SELLING FLOOR AND STORAGE SHELVES THROUGHOUT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: PROVIDE AN INTERNAL THERMOMETER FOR THE DESSERT COOLER IN FRONT OF STORE AND TWO DOOR COOLER IN REAR STORAGE HOLDING MILK AND EGGS. PROVIDE A STEM THERMOMETER FOR TAKING TEMPS OF HOT FOODS DURING PREPARATION AND HOLDING.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP PROVIDED AT EMPLOYEE HAND WASHING FACILITIES AND HAND WASHING FACILITIES NOT ACCESSIBLE. NOTED CARDBOARD TRAYS AND TWO BOXES OF DISPOSABLE GLOVES BEING IMPROPERLY STORED ON INTERIOR OF THE EXPOSED HAND SINK IN DELI PREP AREA. MUST REMOVE ITEMS SO THAT HAND WASHING SINK IS READILY ACCESSIBLE FOR HAND WASHING. ALSO, NO SOAP PROVIDED AT THE DELI PREP AREA HAND SINK. MUST PROVIDE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN FURNACE ROOM AND REMOVE DEBRIS. MUST PROPERLY APPLY BAIT STATIONS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DELI CASE MUST BE ON AND AVAILABLE FOR TESTING. MUST INSTALL AND MAINTAIN.

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: 1 HANDSINK WITH PLUMBER PUTTY AROUND DRAIN BASKET. MUST REMOVE AND MAINTAIN AT ALL TIMES.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: ALL HANDSINKS MUST HAVE SOAP AND HAND DRYING DEVICES. MUST INSTALL AND MAINTAIN AT ALL TIMES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT DOORS NOT RODENT PROOFED. MUST SEAL ALL OUTER OPENINGS AND MAINTAIN AT ALL TIMES.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: MUST HAVE ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT TIME OF REINSPECTION. MUST PROVIDE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: TOILET ROOM IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENDING COFFEE MACHINE MUST BE REMOVED OR PLUMBED TO CITY PLUMBING. CORRECT OR REMOVE MACHINE.