NANDO'S PERI PERI

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME (SQUEEZE BOTTLES, SHAKERS, ETC)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF 3- LIVE ROACHES CRAWLING ALONG WALL AND UNDERNEATH HOT WATER TANK AND NUMEROUS DEAD ROACHES ON FLOOR UNDERNEATH GREASE TRAP AT DISH MACHINE,NEXT TO HOT WATER TANK,LOWER CABINET OF HAND SINK AT REGISTER AND SODA CABINETS IN DINING AREA.MUST REMOVE DEAD ROACHES CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/21/26.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED A FEW BOXES OF SODA STORED ON SHELVING UNIT IN HALLWAY OUTSIDE OF TOILET ROOM MUST REMOVE AND STORE AWAY FROM PUBLIC TO PREVENT CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP ON GRILL TABLE,WALK IN COOLER SHELVING UNITS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS TO DRY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN EXCESSIVE FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALLBASES THROUGHOUT REAR PREP , DISH WASHING AREAS ,WALK IN COOLER & FREEZER,INCLUDING FLOOR DRAINS WHERE NEEDED.MUST REMOVE WATER FROM FLOOR BEHIND SODA STATION IN REAR AREAAND KEEP DRY.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED OPENINGS AT BASE OF BOTH REAR EXIT OUTER DOORS AND OBSERVED OPENING IN MIDDLE OF OUTER FRONT ENTRANCE DOUBLE DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED MISSING GROUT IN BETWEEEN FLOOR TILES IN REAR PREP AREA. OBSERVED MISSING GROUT IN BETWEEN FLOOR TILES IN REAR PREP AREA UNDERNEATH ONE COMPARTMENT SINK WITHOUT SPRAYER ON EASTSIDE WALL. INSTRUCTED TO SMOOTHLY REPLACE MISSING GROUT IN BETWEEN FLOOR TILES IN REAR PREP AREA UNDERNEATH ONE COMPARTMENT SINK WITHOUT SPRAYER ON EASTSIDE WALL FOR EASE OF CLEANABILITY.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 47.5-56.1F. OBSERVED COLD TCS FOODS, EGG CUSTARD(55.6F), ROMAINE SALAD(53.4-54.0F), CHEESE(47.5-56.1F), CORN(53.4F), HUMMUS(48.7F), ROASTED SWEET POTATOES(55.0F), ROASTED CAUILFLOWER(51.8F) AND ROASTED BRUSSELS SPROUTS(53.8F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $75 WEIGHING 13LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED COLD HOLDING UNIT IN FRONT PREP AREA WITH 3 DRAWERS AND ONE DOOR AT IMPROPER AMBIENT TEMPERATURE OF 48.7F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON COLD HOLDING UNIT IN FRONT PREP AREA WITH 3 DRAWERS AND ONE DOOR. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OPENINGS AT BASE OF BOTH REAR EXIT OUTER DOORS AND OBSERVED OPENING IN MIDDLE OF OUTER FRONT ENTRANCE DOUBLE DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING GROUT IN BETWEEEN FLOOR TILES IN REAR PREP AREA. OBSERVED MISSING GROUT IN BETWEEN FLOOR TILES IN REAR PREP AREA UNDERNEATH ONE COMPARTMENT SINK WITHOUT SPRAYER ON EASTSIDE WALL. INSTRUCTED TO SMOOTHLY REPLACE MISSING GROUT IN BETWEEN FLOOR TILES IN REAR PREP AREA UNDERNEATH ONE COMPARTMENT SINK WITHOUT SPRAYER ON EASTSIDE WALL FOR EASE OF CLEANABILITY.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site while handling and serving TCS foods (chicken, rice....) instructed to obtain. Priority foundation violation 7-38-012.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Bulk food not properly labeled, Instructed to label and maintain.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Old stickers on food container not removed during washing, Instructed to remove.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND 4 DEAD ROACHES NEXT TO HOT WATER HEATER. INSTRUCTED MANAGER TO REMOVE DEAD ROACHES, CLEAN, SANITIZE AND MAINTAIN SAID AREA.

PERSONAL CLEANLINESS - Comments: OBSERVED TWO FOOD HANDLING EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND FLOOR DRAIN IN FRONT FOOD PREP AREA FILLED WITH FOOD DEBRIS AND UNKNOWN SUBSTANCE. ALSO NOTED AN ACCUMULATION OF FOOD UNDER ALL COOKING EQUIPMENT IN FRONT PREP. OBSERVED ACCUMULATED FOOD DEBRIS IN REAR PREP. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN SAID AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED 1 BURNT OUT LIGHT BULB IN REAR PREP AREA. INSTRUCTED TO REPLACE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS CHICKEN). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: OBSERVED TWO FOOD HANDLING EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SEVERAL DEAD COCKROACHES ON FLOOR THROUGHOUT FACILITY ESPECIALLY IN THE DISH AREA. MUST DETAIL CLEAN AND MAINTAIN SAME.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED 1 BURNT OUT LIGHT BULB IN THE MAIN PREP AREA. INSTRUCTED TO REPLACE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXES STORED ON FLOOR IN DRY STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL BOXES SIX INCHES OFF FLOOR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED 3 BURNT OUT LIGHT BULB IN THE REAR PREP AREA AND 5 BURNT OUT LGIHT BULBS IN THE FRONT PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: refrigerator REFRIGERATOR THERMOMETER STORED IN REAR OF PREP COOLER, INSTRUCTED TO KEEP IN WARMEST PART OF COOLER WHERE IT CAN BE EASILY SEEN.