REACH HIGHER LEARNING CENTER 2

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE REAR PREP AREA AND IN THE TOILET ROOM NEAR THE FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETER IN THE REFRIGERATORS IN THE BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED ONE SINK STOPPER MISSING FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE BLUE WALLS IN THE REAR OF THE FOOD PREP AREA WITH FOOD SPLATTERS. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED TWO BLOWN OUT LIGHT BULBS ABOVE THE HANDWASHING SINK IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT BASEMENT AREA. ON SHELVES, FLOORS UNUSED EQUIPMENT AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND ALL COOKING EQUIPMENT MUST BE REMOVED AND UNNECESSARY OR UNUSED ARTICLES TO PREVENT HIDING PLACES FOR PEST.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATIONS ON SITE FOR EMPLOYEES. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-102.14 OBSERVED PERSON IN CHARGE WITH NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATION. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED NO ORIGINAL VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE AT THE TIME OF INSPECTION. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO ORIGINAL FOOD CERTIFICATE MUST BE POSTED AT ALL TIMES. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED 7-38-012

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO PROVIDE ON SITE. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (A) OBSERVED NO HOT RUNNING WATER IN THE WOMENS TOILET ROOM ON FIRST FLOOR TEMP READING AT 82(F) AT TIME OF INSPECTION. INSTRUCTED MANAGEMENT THAT THE MINIMUM TEMPERATURE FOR HOT RUNNING WATER AT ALL HAND WASH SINKS SHOULD BE 100F. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED NO PEST CONTROL LOG BOOK ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A PEST CONTROL LOG BOOK AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-020(C)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.13 OBSERVED A NON BAITED MOUSE TRAP IN THE BASEMENT AREA OF THE FACILITY. INFORMED THAT ONLY A LICENSED PEST CONTROL OPERATOR CAN APPLY VERMIN AND INSECT TRAPS. INSTRUCTED TO REMOVE FROM SITE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT BASEMENT AREA. ON SHELVES, FLOORS UNUSED EQUIPMENT AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND ALL COOKING EQUIPMENT MUST BE REMOVED AND UNNECESSARY OR UNUSED ARTICLES TO PREVENT HIDING PLACES FOR PEST.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATIONS ON SITE FOR EMPLOYEES. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BASEMENT AREA WITH CLUTTER. INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE THE AREA. MAINTAIN A CLUTTER FREE FACILITY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MOPS ARE NOT PROPERLY STORED. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING. MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN THE CORNERS, UNDER/AROUND THE HEAVY EQUIPMENT WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER IN BASEMENT, PROPERLY STORE UNUSED EQUIPMENT, ORGANIZE AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: INADEQUATE HOT HOLDING EQUIPMENT. MUST PROVIDE PROPER HOT HOLDING EQUIPMENT TO HOLD CATERED FOOD. CRITICAL VIOLATION 7-38-005(A).