GIO'S

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 20 RAT DROPPINGS ON THE BASEMENT FLOOR ALONG FRONT WALL IN STORAGE AREA BY EMPLOYEE UNIFORMS. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS INTHE BASEMENT STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER'S CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD IN THE FRONT DISPLAY COOLER AT IMPROPER TEMPERATURES. ITEMS INCLUDED, SALAMI, HAM, PEPPERONI, CHICKEN, BOLOGNA, CHEESE AND PANCETTA. TEMPERATURE RANGED FROM 46.7F TO 76.4F AND ALL ITEMS WERE DISCARDED BY THE MANAGER. A COMBINED WEIGHT OF APPROXIMATELY 75LBS. VALUED AT $200. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE FRONT DISPLAY COOLER NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 41F OR LOWER. AMBIENT TEMPERATURE WAS 53.6F. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL REINSPECTED BY A CDPH INSPECTOR. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE DOOR ON THE FRONT DISPLAY COOLER IN POOR REPAIR. INSTRUCTED MANAGER TO FIX OR REPLACE DAMAGED SLIDING DOORS. MAINTAIN SAME.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR OF THE DEEP FRYER WITH GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED PIC TO CLEAN AND MAINTAIN FRYER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKS AT THE BASE OF THE HOT/COLD WATER KNOBS ON THE 3-COMPARTMENT SINK ON THE 1ST FL DISH WASHING AREA. INSTRUCTED PIC TO FIX LEAKS AND MAINTAIN GOOD PLUMBING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE CORNERS, WALK IN COOLER/FREEZER, UNDER/AROUND ALL HEAVY EQUIPMENT WITH FOOD, DIRT AND GREASE. INSTRUCTED PIC TO CLEAN AND MAINTAIN FLOORS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYER IN THE KITCHEN TO REMOVE GREASE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE FAUCET NECK OF THE TWO COMP SINK IN POOR REPAIR; INSTRUCTED TO REPAIR OR REPLACE FAUCET NECK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR UNDER THE FRYER TO REMOVE A SMALL AMOUNT OF GREASE.

ALLERGEN TRAINING AS REQUIRED - Comments: THE CERTIFIED MANAGER HAS AN EXPIRED FOOD ALLERGEN CERTIFICATE; INSTRUCTED TO OBTAIN A VALID FOOD ALLERGEN CERTIFICATE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NEW CUTTING BOARDS NEEDED. WORN AND DISCOLORED INSTRUCTED TO REPLACE AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED A CONSUMER ADVISORY REMINDER AND DISCLOSURE IS NEEDED ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (BEEF FILET MIGNON, TIRAMISU). INSTRUCTED TO PROVIDE A CONSUMER ADVISORY DISCLOSURE AND REMINDER ON THE MENUS. PRIORITY FOUNDATION 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-601.11 OBSERVED PREPACKAGED DESSERTS WITHOUT LABELS CONTAINING THE BUSINESS NAME, BUSINESS ADDRESS AND INGREDIENTS. INSTRUCTED TO PROVIDE LABELS CONTAINING BUSINESS NAME, ADDRESS AND INGREDIENTS FOR ALL ITEMS THAT ARE PREPACKAGED BY THE FACILITY AND FOR SALE TO THE PUBLIC.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 OBSERVED WIPING CLOTHS NOT BEING STORED IN A SANITIZING SOLUTION. INSTRUCTED TO STORE ALL WIPING CLOTHS IN A SANITIZING SOLUTION IN BETWEEN USE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-603.15 OBSERVED POTS TOO LARGE TO BE SUBMERGE INTO THE 3 COMPARTMENT SINK OR LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO REMOVE LARGE POTS OR INSTALL A LARGER 3 COMPARTMENT SINK OR PROVIDE A WRITTEN PROCEDURE ON HOW THE FACILITY WASHES RINSES AND SANITIZES THE LARGE POTS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED THE SIDE OF THE FRYER WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE BASEMENT. INSTRUCTED TO LOCATE THE BACK FLOW PREVENTION DEVICE OR PROVIDE ADEQUATE AIR GAP.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE EXTERIOR SURFACE OF THE COOKING BURNER AND THE INTERIOR BOTTOM OF THE FRYER IN NEED OF CLEANING; CLEAN AND MAINTAIN BOTH.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER TRAINING CERTIFICATES MUST BE UPDATED.

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEW CUTTING BOARDS NEEDED IN REAR PREP AREA. MUST CORRECT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILES IN NEED OF CLEANING OR REPLACING. MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RE-SEAL/REPAIR LOOSE GASKETS ALONG INTERIOR DOORS OF 3-DOOR REFRIGERATOR ON SELLS FLOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL COVING ALONG WALLBASE AT FLOOR IN CUSTOMER DINING AREA BY MEAT DISPLAY COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE EXTERIOR AND BOTTOM INTERIOR OF THE FRYER IN THE KITCHEN TO REMOVE GREASE OBSERVED.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: INADEQUATE HANDS WASHING FACILITIES. NO HAND SOAP PROVIDED AT MAIN KITCHEN HAND SINK. INSTRUCTED MGR TO PROVIDE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FRESH BREAD BAGS STORED ON FLOOR. INSTRUCTED TO KEEP OFF 6" OR HIGHER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: POTTERY PLANTERS ON TOP OF DELI COOLER. INSTRUCTED TO REMOVE.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: 2 CUSTOMERS TOILET ROOMS IN BASEMENT WHERE CUSTOMERS HAVE TO GO THROUGH KITCHEN TO ACCESS IT. 16 TABLES IN DINING ROOM, SIGNS ON THE WALL LEADING CUSTOMERS TO TOILET ROOMS. INSTRUCTED NOT TO ALLOW CUSTOMERS TO GO THROUGH KITCHEN. ONLY AUTHORIZED PEOPLE.