Green, W.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATION STILL EXIST FROM LAST INSPECTION DATED,5-15-2017, REPORT # 2050377, VIOLATION 19- STILL EXIST : OUTSIDE GARBAGE AREA NOT MAINTAINED. OPEN GARBAGE LIDS ON DUMPSTER AND 1- LID ON EACH DUMPSTER MISSING, NOT RODENT PROOFED. MUST REPLACE BOTH LIDS AND KEEP LIDS CLOSED ON GARBAGE DUMPSTER.CRITICAL VIOLATION 7-42-090 NO CITATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAIN/SOILED CEILING TILE IN PREP-K CLASSROOM.MUST REPLACE

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK AVAILABLE FOR INSPCTION. MUST PROVIDE AT NEXT INSPECTION. SERIOUS VIOLATION 7-38-020 NO CITATION

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED. OPEN GARBAGE LIDS ON DUMPSTER AND 1- LID ON EACH DUMPSTER MISSING, NOT RODENT PROOFED. MUST REPLACE BOTH LIDS AND KEEP LIDS CLOSED ON GARBAGE DUMPSTER. SERIOUS VIOLATION 7-38-020. NO CITATION ISSUED

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAIN/SOILED CEILING TILE IN PREP-K CLASSROOM.MUST REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN PREP AREA FOR EASY CLEANING AND PEST CONTROL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND UTILITY CLOSETS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE/SEAL MISSING AND LOOSE BASEBOARDS IN PREP AND DINING AREAS. REPLACE MISSING OUTLET COVER IN SECOND FLOOR ELECTRICAL ROOM. REPLACE STAINED CEILING TILES IN ALL AREAS. SEAL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ALONG BASEBOARDS, ETC IN ALL AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE ALL STORAGE CLOSETS IN PRE-K, UTILITY, AND GYM STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE ALL STOCK OFF FLOOR, AWAY FROM WALLS AND CORNERS IN ALL STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 8 MICE DROPPINGS ON BOTTOM SURFACES OF ROLLING CART IN KITCHEN, 3 MICE DROPPINGS ON SHELVES UNDER STEAM TABLE, 10 MICE DROPPINGS ON FLOOR IN CORNERS NEAR OVEN AND STOVE IN KITCHEN, 8 MICE DROPPINGS SCATTERED ON CANNED BEANS, BOXES OF CHERRY LIMEADE AND BULK CONTAINERS IN DRY STORAGE AREA, 7 MICE DROPPINGS ON FLOOR BETWEEN RADIATORS IN DINING ROOM, 8 MICE DROPPINGS ON FLOOR IN COMPUTER ROOM NEXT TO KITCHEN, 10-15 MICE DROPPINGS SCATTERED ON FLOOR AND SHELVES IN TROPHY STORAGE ROOM IN GYM, 10-15 MICE DROPPINGS SCATTERED ON SHELVES IN GYM EQUIPMENT STORAGE ROOM, 8 MICE DROPPINGS SCATTERED ON FLOOR IN TEACHERS LOUNGE, 4 MICE DROPPINGS ON FLOOR NEAR SHELVING UNITS IN PRE-K, 7 MICE DROPPINGS ON FLOOR NEAR DESK IN PRE-K, 10 MICE DROPPINGS ON FLOOR IN CORNER AND 5 MICE DROPPINGS ON SHELVES INSIDE STORAGE CLOSET IN PRE-K ROOM 103. OBSERVED OVER 50 MICE DROPPINGS ON FLOOR ALONG WALLS, ON SHELVES AND TABLES IN SECOND FLOOR ELECTRICAL ROOM, 40 MICE DROPPINGS ON FLOOR AND SHELVES IN SECOND FLOOR JANITOR SUPPLY ROOM, 6 MICE DROPPINGS ON FLOOR NEAR RADIATORS IN SECOND FLOOR LIBRARY. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN PREP AREA FOR EASY CLEANING AND PEST CONTROL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND UTILITY CLOSETS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE/SEAL MISSING AND LOOSE BASEBOARDS IN PREP AND DINING AREAS. REPLACE MISSING OUTLET COVER IN SECOND FLOOR ELECTRICAL ROOM. REPLACE STAINED CEILING TILES IN ALL AREAS. SEAL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ALONG BASEBOARDS, ETC IN ALL AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE ALL STORAGE CLOSETS IN PRE-K, UTILITY, AND GYM STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE ALL STOCK OFF FLOOR, AWAY FROM WALLS AND CORNERS IN ALL STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND THE HAND WASHING SINK IN THE PREP AREA NOT ACCESSIBLE. OBSERVED CLEANING ITEMS AND OTHER OBJECTS INSIDE THE SINK. ONCE THAT WAS REMOVED TWO BUCKETS WERE PLACED INSIDE OF THE SINK. ALSO, NO PAPER TOWELS AT THE SINK. INSTRUCTED TO USE SINK FOR HAND WASHING ONLY, KEEP IT FREE OF ITEMS INSIDE AND FROM BLOCKING IT. MUST ALSO, KEEP IT STOCKED WITH SANITARY HAND DRYING DEVICES. CRITICAL VIOLATON 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE A SPLASH GUARD/PARTITIONER TO SEPARATE THE HAND WASHING SINK FROM THE DRAINBOARD ON THE 3-COMPARTMENT SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN THE PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES IN THE GIRLS/BOYS TOILET ROOM BY THE CAFETERIA. MUST MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX THE LEAKS AT THE BASE OF THE FAUCETS ON THE 3-COMPARTMENT SINK. MUST MAINTAIN.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: OBSERVED A MALE IN THE KITCHEN FIXING A PLATE OF FOOD, WHO THE KITCHEN MANAGER STATED HE WAS NOT AN EMPLOYEE OF THE KITCHEN. INSTRUCTED TO KEEP THE ACCESS OF THE KITCHEN LIMITED TO AUTHORIZED PERSONNEL/CAFETERIA EMPLOYEES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SOAP DISPENSER INSTALLED IN STUDENT WASHROOM,(BOYS),3RD FL.MUST INSTALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN OF DEBRIS IN HOT WATER TANK/BOILER ROOM.STORAGE ON FLOORS.MUST CLEAN FLOORS AND ELEVATE STORAGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: STANDING WATER AT MOP SINK IN JANITOR CLOSET,INADEQUATE PLUMBING.MUST REPAIR PLUMBING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEED TO REATTACH SINKS IN BOYS 1ST. FLOOR RESTROOM (LOOSE).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN 2 DOOR COOLER FAN GUARD COVER (SANDWICH COOLER BY STOVE).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER DAMAGED CEILING TILES IN MAIN OFFICE, 1ST.FLOOR GIRLS RESTROOM NEED TO REPLACE. ALSO RESEAL WALL IN GIRLS RESTROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NEED TO CLEAN LIGHTSHIELDS IN HALLWAYS, AND MAIN OFFICE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN AND SANITIZE SLICER AND #10 CAN OPENER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED WATER DAMAGED CEILING TILES IN LUNCHROOM DINING AREA INSTRUCTED TO REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO CLEAN LIGHT SHIELDS IN DINING AREA AND PREP KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, OVEN, COOLERS, FREEZERS, SHELVES, SINKS IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN TEACHERS LOUNGE AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING BASEBOARDS IN ALL AREAS. SEAL LOOSE BASEBOARDS IN TEACHERS LOUNGE. CLEAN ALL VENTS IN WASHROOMS. REPAIR DAMAGED WALLS IN HALLWAY. REPLACE MISSING OUTLET COVERS IN STORAGE NEAR LUNCHROOM AND 2ND FLOOR STORAGE AREAS. SEAL ALL OPENINGS AROUND PIPE FITTINGS BEHIND TOILETS AND URINALS IN WASHROOMS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING IN GIRLS 2ND FLOOR WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE VENTILATION IN ALL WASHROOMS. REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK. REPAIR URINAL IN BOYS 3RD FLOOR WASHROOM (NOT FLUSHING).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE 2ND FLOOR STORAGE AREAS TO PREVENT PEST HARBORAGE. PROVIDE ACCESS TO ALL LOCKED DOORS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN SHELVES ALONG WEST WALL IN DINING AREA AND COMPRESSOR UNIT UNDER MILK COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS ALONG WALLS BEHIND REACH-IN FREEZERS IN KITCHEN, ALONG RADIATORS IN DINING AREA, INSIDE CABINETS UNDER STAGE IN GYM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN WEIGHT ROOM AND BOYS 3RD FLOOR WASHROOM. REPLACE MISSING LIGHT SWITCH COVER IN LOUNGE WASHROOM. SEAL LOOSE BASEBOARDS IN TEACHERS LOUNGE NEAR POP MACHINE, ALONG WALLS, ETC. REPAIR GYM EXIT DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPLACE OLD FAUCET IN 1ST FLOOR MEN WASHROOM NEAR EXIT #5. REPAIR HOT WATER FAUCET ON LEFT SINK IN BOYS 1ST FLOOR WASHROOM (NO RUNNING WATER). REPLACE BROKEN TOILET SEAT COVER IN 3RD FLOOR GIRLS WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE LITTER NEAR GYM EXIT DOOR #7. PROPERLY ORGANIZE ALL JANITOR CLOSETS, BOOK, UTILITY, AND GYM/STAGE STORAGE AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES NEED CLEANING IN JANITOR STORAGE, BOOK STORAGE AND LIBRARY AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE MISSING FLOOR TILES NEAR EXIT 5.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS BEHIND AND UNDER TOILETS IN ALL WASHROOMS. REPLACE MISSING OUTLET COVER IN STORAGE ROOM NEAR LUNCHROOM AND LIGHT SWITCH COVER IN TEACHER'S LOUNGE. REPLACE MISSING AND SEAL LOOSE BASEBOARDS IN LUNCHROOM AND WASHROOM AREAS. REPLACE ALL DAMAGED AND STAINED CEILING TILES IN ALL AREAS(LUNCHROOM, HALLWAY, STORAGE AND WASHROOMS).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. REPLACE MISSING LIGHT BULB IN FOOD STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE VENTILATION IN ALL WASHROOMS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CLUTTER AND ORGANIZE JANITOR, BOOK, AND UTILITY STORAGE AREAS.