POPEYES

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SIGNAGE IN THE MEN'S TOILET ROOM. INSTRUCTED TO PROVIDE A HAND WASHING SIGN AND MAINTAIN.

APPROVED THAWING METHODS USED - Comments: PACKAGES OF FROZEN MEAT SITTING IN WATER IN A COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO PROPERLY THAW UNDER COLD RUNNING WATER, IN THE COOLER OR USE THE MICROWAVE. MAINTAIN SAME.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING ARE NOT CLEAN (WITH FOOD, DIRT AND DUST BUILD UP) AND MUST BE DETAILED CLEANED AND MAINTAINED: -STORAGE RACKS INSIDE THE WALK IN COOLER WITH FOOD AND DIRT. -THE MONITORS IN THE FRONT. -THE INTERIOR/EXTERIOR OF THE BUN TOASTER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE FOLLOWING LEAKS MUST BE FIXED AND MAINTAINED: -LEAK UNDERNEATH THE HAND WASHING SINK. -LEAK AT THE BASE OF THE LEFT FAUCET AND AT THE PIPE UNDER THE FAR-RIGHT COMPARTMENT OF THE 3-COMPARTMENT SINK (BY THE BISCUIT OVEN).

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: THE WOMEN'S TOILET ROOM WITH DEBRIS ON THE FLOORS AND THE INTERIOR OF THE TOILET IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN THE WOMEN'S TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN THE CORNERS AND UNDER/AROUND THE COOLERS/COOKING EQUIPMENT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT. -WALLS IN THE FOOD PREP AREA AROUND THE SINKS AND EQUIPMENT WITH STAINS. THE CEILING TILES AND VENTS IN THE DINING ROOMN WITH DIRT AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS, VENTS AND CEILING TILES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CRACK IN THE WALL BY THE 3-COMPARTMENT SINK (WITH THE LEAKS) AND BROKEN/MISSING WALL TILES UNDER/AROUND THE 3-COMPARTMENT SINK BY THE WALK IN COOLER. INSTRUCTED TO SEAL ALL CRACKS AND REPLACE/PROVIDE ALL MISSING/DAMAGED FLOOR TILES. MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES.

ALLERGEN TRAINING AS REQUIRED - Comments: CFM ON SITE HAS NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD ALLERGEN TRAINING CERTIFICATE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR AND WALLS IN THE FOLLOWING AREAS WITH A BUILD UP OF DIRT, DEBRIS AND OR WALL SPLATTER. THE REAR THREE COMPARTMENT SINK ACROSS FROM WALK IN. THE FRONT FOOD SERVICE AREA BEHIND THE WRAP MAKING STATION AND UNDER THE FRONT FOOD SERVICE COUNTER AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE INSECT ACTIVITY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FILTERING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: DRINK DISPENSOR NOZZLES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL HOT HOLDING EQUIOMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT 3 COMPARTMENT SINK FAUCETS. INSTRUCTED TO CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNNECESSARY ARTICLES IN REAR STORAGE MUST BE REMOVED OR ORGANIZED AND TAKEN OFF FLOOR. INSTRUCTED TO CORRECT AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALL UNDER 3 COMPARTMENT SINK IN NEED OF REPAIR. WALL TILES IN POOR REPAIR AND MISSING. INSTRUCTED TO CORRECT AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR AREA IN FRONT OF 3 COMPARTMENT SINK IN NEED OF REGROUTING. INSTRUCTED TO CORRECT AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALL AT DRIVE THRU WINDOW IN NEED OF CLEANING TO REMOVE ALL SPILLS AND DRIP MARKS INSTRUCTED TO CLEAN AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FILTERING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: DRINK DISPENSOR NOZZLES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL HOT HOLDING EQUIOMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT 3 COMPARTMENT SINK FAUCETS. INSTRUCTED TO CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNNECESSARY ARTICLES IN REAR STORAGE MUST BE REMOVED OR ORGANIZED AND TAKEN OFF FLOOR. INSTRUCTED TO CORRECT AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FILTERING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: DRINK DISPENSOR NOZZLES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALL HOT HOLDING EQUIOMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT 3 COMPARTMENT SINK FAUCETS. INSTRUCTED TO CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT BACKROOM, REAR PREP, REAR FRY AREA AND FRONT COUNTER AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF FOOD SPILLS AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNNECESSARY ARTICLES IN REAR STORAGE MUST BE REMOVED OR ORGANIZED AND TAKEN OFF FLOOR. INSTRUCTED TO CORRECT AND MAINTAIN

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO INTERNAL THERMOMETERS IN COOLING EQUIPMENT THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP ON FRYER EQUIPMENT, FOOD DEBRIS ON SURFACES OF HOLDING UNITS, PREP TABLES, COUNTER, COOLER GASKETS AND FREEZER GASKETS. OBSERVED BUILD-UP OF GRIME ON WALK-IN COOLER SHELVING, WHEELS, AND RACKS.INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL SURFACES AND EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE BUILD-UP IN GROUT LINE BETWEEN FLOOR TILES. OBSERVED MISSING FLOOR TILES IN REAR KITCHEN PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN, REPAIR, AND MAINTAIN TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE BUILD-UP OF FOOD DEBRIS AND GRIME ON FLOORS AND WALLS THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO DEEP CLEAN AND MAINTAIN AREAS AT ALL TIMES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER THAT ALL NON-MANAGERIAL EMPLOYEES MUST OBTAIN FOOD HANDLER CERTIFICATES WITHIN 30 DAYS OF EMPLOYMENT.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE SIGNED EMPLOYEE HEALTH POLICIES ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE OR MATERIALS ON SITE FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO INTERNAL THERMOMETERS IN COOLING EQUIPMENT THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP ON FRYER EQUIPMENT, FOOD DEBRIS ON SURFACES OF HOLDING UNITS, PREP TABLES, COUNTER, COOLER GASKETS AND FREEZER GASKETS. OBSERVED BUILD-UP OF GRIME ON WALK-IN COOLER SHELVING, WHEELS, AND RACKS.INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL SURFACES AND EQUIPMENT.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED VARIOUS DEBRIS, INCLUDING CUT SHRUBBERY IN AND AROUND OUTSIDE GARBAGE RECEPTACLE. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL DEBRIS AND MAINTAIN AREA AT ALL TIME. PRIORITY FOUNDATION 7-38-020 (B) CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE BUILD-UP OF FOOD DEBRIS AND GRIME ON FLOORS AND WALLS THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO DEEP CLEAN AND MAINTAIN AREAS AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE BUILD-UP IN GROUT LINE BETWEEN FLOOR TILES. OBSERVED MISSING FLOOR TILES IN REAR KITCHEN PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN, REPAIR, AND MAINTAIN TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER THAT ALL NON-MANAGERIAL EMPLOYEES MUST OBTAIN FOOD HANDLER CERTIFICATES WITHIN 30 DAYS OF EMPLOYMENT.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED FOOD SERVICE MANAGER ON-SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: REPEAT- OBSERVED NO PROOF OF EMPLOYEE HEATH POLICY FOR EMPLOYEES HEALTH. PRIORITY FOUNDATION ISSUED 7-38-010

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. MUST PROVIDE. PRIORITY FOUNDATION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER FOR NOROVIRUS. PRIORITY FOUNDATION

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: EVIDENCE OF IMPROPER PEST CONTROL ON SITE. OBSERVED 87 LIVE SMALL INSECTS ON WALLS OF PREP AND DISHWASHING AREA AND FLYING ON SITE. INSTRUCTED TO CLEAN AREAS. STRONGLY RECOMMENED PEST SERVICE. PRIORITY FOUNDATION ISSUED 7-38-020(A).

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD STORAGE SHELVES IN DRY STORAGE ROOM NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALLK NOT CLEAN OF DIRT, DEBRIS IN FRONT PREP, MOP SINK AREA. INSTRUCTED TO CLEAN/MAINTAIN

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE. POSTED FOR PIC WHEN TCS FOODS PREPARED, HANDLED, SERVED. PRIORITY FOUNDATION

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. MUST PROVIDE. PRIORITY FOUNDATION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER FOR NOROVIRUS. PRIORITY FOUNDATION

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD STORAGE SHELVES IN DRY STORAGE ROOM NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALLK NOT CLEAN OF DIRT, DEBRIS IN FRONT PREP, MOP SINK AREA. INSTRUCTED TO CLEAN/MAINTAIN

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE. POSTED FOR PIC WHEN TCS FOODS PREPARED, HANDLED, SERVED. PRIORITY FOUNDATION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. MUST PROVIDE. PRIORITY FOUNDATION

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER FOR NOROVIRUS. PRIORITY FOUNDATION

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED WALK IN FREEZER BEING USED MAINTAINING IMPROPER TEMPERATURE OF 58.0F. COOLER WILL BE TAGED HELD FOR INSPECTION. INSTRUCTED NOT TO USE UNTIL SERVICED AND TAG IS REMOVED BY THE HEALTH DEPT. INSTRUCTED TO USE ADDITIONAL COOLER THATS 41.0F OR LESS AND WALK IN FREEZER FOR MAINTAINING TCS FOODS-COS. PRIORITY VIOLATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD STORAGE SHELVES IN DRY STORAGE ROOM NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALLK NOT CLEAN OF DIRT, DEBRIS IN FRONT PREP, MOP SINK AREA. INSTRUCTED TO CLEAN/MAINTAIN.