SAINT LOU'S ASSEMBLY & MONEYGUN

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED EGGS SITTING ON THE PREP TABLE IN THE WAREWASHING AREA AT AN IMPROPER COLD HOLDING TEMPERATURE (60.9 DEGREE F). INSTRUCTED THAT COLD HOLDING TEMPERATURES ARE 41 DEGREES F OR BELOW. MANAGER VOLUNTARILY DISCARDED SAID FOOD ITEM. APPROX FOOD 6 LBS AND VALUE $80. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER DURING INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROX. 80 SMALL FLIES AT THE REAR BAR AREA, THE BASEMENT AREA BY THE WATER HEATER, THE LIQUOR ROOM, AND THE DRY STORAGE AREA NEXT TO THE WALK IN COOLER. INSTRUCTED TO CALL OUT PEST CONTROL, CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED, DATED 2/15/19, REPORT #2262093. # 16 MUST DETAIL CLEAN INTERIOR PANEL OF ICE MACHINE, PANEL A LITTLE DIRTY. INSTRUCTED TO MAINTAIN. # 44 MUST INVERT DISHES BEING STORED ON THE HOT FOOD LINE, TO PREVENT CONTAMINATION FROM PREMISES. INSTRUCTED TO MAINTAIN. #47 MUST PROVIDE SINK STOPPERS FOR 3-COMP SINK IN BASEMENT PREP AREA AND 3-COMP SINK BEHIND BAR. INSTRUCTED TO MAINTAIN. # 47 MUST REPLACE CUTTING BOARDS ON PREP COOLERS ON HOT FOOD LINE. # 47 MUST DISCONTINUE USING MILK CRATES AS STORAGE RACKS THROUGHOUT THE PREP AREAS, INSTRUCTED TO PROVIDE THE PROPER RACKS FOR FOOD AND EQUIPMENT STORAGE AND MAINTAIN. #49 MUST DISCONTINUE USING MILK CRATES AS STORAGE RACKS THROUGHOUT THE PREP AREAS, INSTRUCTED TO PROVIDE THE PROPER RACKS FOR FOOD AND EQUIPMENT STORAGE AND MAINTAIN. #58 ALLERGEN TRAINING IS REQUIRED FOR EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: MUST DETAIL CLEAN INTERIOR PANEL OF ICE MACHINE, PANEL A LITTLE DIRTY. INSTRUCTED TO MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT DISHES BEING STORED ON THE HOT FOOD LINE, TO PREVENT CONTAMINATION FROM PREMISES. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE SINK STOPPERS FOR 3-COMP SINK IN BASEMENT PREP AREA AND 3-COMP SINK BEHIND BAR. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPLACE CUTTING BOARDS ON PREP COOLERS ON HOT FOOD LINE. Cutting boards must be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. Instructed to maintain .

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST DISCONTINUE USING MILK CRATES AS STORAGE RACKS THROUGHOUT THE PREP AREAS, INSTRUCTED TO PROVIDE THE PROPER RACKS FOR FOOD AND EQUIPMENT STORAGE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN EXTERIOR CONTACT SURFACES OF GRILL, FRYER,AND STOVE ON HOT FOO LINE. ALSO CLEAN FOOD DEBRIS FOR PREP TABLES. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST PROVIDE DIPPER WELL ON ICE CREAM COOLER AND TOP LOADER ICE MACHINE LOCATED NEAR THE HOT FOOD LINE, WITH HOT & COLD WATER LINES, PER CITY PLUMBING CODE TO PROPERLY CLEAN AND SANITIZE EQUIPMENT. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN FLOORS UNDER HEAVY EQUIPMENT THROUGHOUT PREMISES. INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNED OUT LIGHTS IN KITCHEN HOOD, INSTRUCTED TO MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN TRAINING IS REQUIRED FOR EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE

FOOD HANDLER REQUIREMENTS MET - Comments: Observed IDPH food handler requirement not met. Instructed manager that IDPH food requirements must be met within 30 days of employment. Instructed manager to meet requirement. Maintain at all times.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Facilities not maintaining proper temperature. Observed 2 door refrigerator, in rear prep area, at a improper temperature of 45.5f, holding potentially hazardous foods. Tagged cooler held for inspection by cdph. Instructed not to use. Instructed to repair and maintain at 40f or below. Critical violation # 7-38-005(a).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Observed potentially hazardous food stored at improper temperature in 2 door refrigerator unit in rear prep area, near dish washing room: 54.6f, 10lbs of vegetarian chili, at a value of of $5.00: date 3/1/18 55.7f, 4lbs of collard greens, at a value of $6.00: date 2/25/18 48.5f, 5lbs of baked sweet potatoes, at a value of $5.00 55.5f, 8lbs of bean chili, at a value of $6.00 55.7f, 2lbs of shredded chicken, at a value of $4.00 Manager stated total weight of 29lbs at approximately value of $21.00 Manager voluntarily discarded/denatured said food. Instructed to keep all cold food at 40 f or below and hot food at 140 or above. Critical violation #7-38-005(a)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed excessive grease buildup along hood filters above cook line. Instructed manager to detail clean and maintain it all times. Observed slight scale buildup on interior surfaces of ice machine in basement dry storage area. Instructed manager to detail clean and maintain at all times.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed chipped paint and chipped dry wall in rear dry storage hallway and staircase leading to basement dry storage area. Instructed manager to repair and maintain at all times. Observed loose self closing hinge on employee restroom door. Instructed manager to re install and maintain at all times.

FOOD HANDLER REQUIREMENTS MET - Comments: Observed IDPH food handler requirement not met. Instructed manager that IDPH food requirements must be met within 30 days of employment. Instructed manager to meet requirement. Maintain at all times.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed aluminum foil used as a liner on shelf in front prep area. Must remove. Observed heavily soiled cutting board with deep groves on prep cooler in front prep. Must resurface or replace. All surfaces must be smooth and easily cleanable. Must maintain same.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed standing water on floors in basement prep, under 3 compartment sink. Must keep floors dry and clean. Observed several items stored on floors in basement prep. Must elevate all items at least 6 inches above the floor throughout, to allow proper cleaning. Observed food debris on floors (and on pipes) behind cooking equipment in front prep area. Must detail clean and sanitize. Must maintain all.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observe freight elevator used for storage on the Moneygun side. Observe large gaps around the entire frame of elevator compartment. Facility uses this for storage. Instructed must keep elevator doors closed at all times to prevent pest entry from elevator shaft. Once doors closed, observed heavy dust accumulation. Instructed must detail clean and sanitize. Must maintain same.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Observed employee restroom in kitchen does not self close. Must provide self closing mechanism on employee door in kitchen. Must maintain same.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed top loading, frozen desert machine in front prep area without proper plumbing. Must install a faucet with hot and cold water above this machine to properly wash, rinse and sanitize. Must maintain same. Observed excessive dust accumulation on vent in employee restroom. Must detail clean and maintain.

FOOD HANDLER REQUIREMENTS MET - Comments: Operator did nor provide food handler certification for employees. Instructed must provide proof of food handler training for all food handling employees by next inspection.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE ICE MACHINEIN THE BASEMENT STORED UNDER EXPOSED SEWER LINES. INSTRUCTED TO STORE ALL FOOD AND FOOD EQUIPMENT SO THEY ARE NOT DIRECTY UNDER THE EXPOSED LINES, OR PROVIDE A GUTTER SYSTEM UNDER THE EXPOSED SEWER LINES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE THE BURNT OUT BULB IN THE CENTER OF THE FRONT COOK LINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 1ST FLOOR DISHWASH 3-COMPARTMENT SINK, LEFT SIDE COMPARTMENT DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.