SAINT LOU'S ASSEMBLY & MONEYGUN

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: MUST CLEAN AND SANITIZE THE INTERIOR OF BOTH ICE MACHINES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN THE THE FLOORS, FLOOR DRAINS AND WALLS AND ATTACTED PIPING IN THE KITCHEN TO REMOVE DUST AND DEBRIS

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CITY CERTIFIED MANAGER ON SITE HAS NO ALLERGEN TRAINING. INSTRUCTED TO OBTAIN AS REQUIRED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER STORED ON FLOOR IN DRY STORAGE AREA IN THE BASEMENT, UNDER THE STAIRCASE, AND IN VARIOUS AREAS THROUGHOUT THE FACILITY. ALSO OBSERVED UNUSED EQUIPMENT IN THE KITCHEN AND BASEMENT. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILINGS TILE PANELS IN THE BASEMENT LOCATED IN THE REAR DISH AREA. INSTRUCTED TO REPLACE MISSING PANELS TILES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT OUT LIGHT BULBS IN THE BASEMENT DRY STORAGE AREA, LIQUOR AREA LOCATED IN THE BASEMENT, AND UNDER THE HOOD LOCATED IN THE UPSTAIRS KITCHEN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE SCOOPER BEING STORED ON THE SIDE OF THE ICE BIN LOCATED IN THE BASEMENT WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE 2-DOOR COOLER TO BE IMPROPER: BAKED BEANS 51.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 3 1/2LBS OF PRODUCTS WORTH $1.50 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE TEST STRIPS/TESTING DEVICE ON SITE TO ADEQUATE214:E217SURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE FOR HIGH TEMP DISH MACHINE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN THE WOMEN AND UNISEX EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER STORED ON FLOOR IN DRY STORAGE AREA IN THE BASEMENT, UNDER THE STAIRCASE, AND IN VARIOUS AREAS THROUGHOUT THE FACILITY. ALSO OBSERVED UNUSED EQUIPMENT IN THE KITCHEN AND BASEMENT. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILINGS TILE PANELS IN THE BASEMENT LOCATED IN THE REAR DISH AREA. INSTRUCTED TO REPLACE MISSING PANELS TILES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT OUT LIGHT BULBS IN THE BASEMENT DRY STORAGE AREA, LIQUOR AREA LOCATED IN THE BASEMENT, AND UNDER THE HOOD LOCATED IN THE UPSTAIRS KITCHEN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT HANDSINKS IN BASEMENT AND 1ST FLOOR PREP AREAS. A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. INSTRUCTED TO PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 OBSERVED RUST ON VENTILATION HOOD FILTERS; SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO CORRECT AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT (FRYERS AND STOVE TOP GRILL) IN 1ST FLOOR PREP AREA. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED NOZZLE TO HOT WATER AT WOMEN'S WASHROOM WASHBOWL SINK IN DISREPAIR AND MISSING HANDLE. INSTRUCTED TO CORRECT/PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.16 OBSERVED NO WASTE RECEPTACLE AT ALL HANDWASHING SINKS WHERE DISPOSABLE PAPER TOWELS ARE PROVIDED. INSTRUCTED TO PROVIDE AT WASTE RECEPTACLE FOR PROPER DISPOSAL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HANDSINKS IN BASEMENT AND 1ST FLOOR PREP AREAS. A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. INSTRUCTED TO PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SELF-SERVE ICE MACHINES LOCATED BASEMENT AND 1ST FLOOR PREP AREAS WITH A BUILD-UP OF BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED PEST CONTROL LOG BOOK WITH REPORTS DATED 8/2020 AND 6/2/2021. ALL RETAIL FOOD ESTABLISHMENTS MUST MAINTAIN A LOG BOOK WHICH SHALL BE KEPT FOR A PERIOD OF TWELVE (12) MONTHS AND INCLUDE A COPY OF THE SERVICE TICKETS AND THE PEST CONTROL COMPANY’S ILLINOIS DEPARTMENT OF HEALTH LICENSE NUMBER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-020(C).

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST ON VENTILATION HOOD FILTERS; SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO CORRECT AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT (FRYERS AND STOVE TOP GRILL) IN 1ST FLOOR PREP AREA. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NOZZLE TO HOT WATER AT WOMEN'S WASHROOM WASHBOWL SINK IN DISREPAIR AND MISSING HANDLE. INSTRUCTED TO CORRECT/PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED NO WASTE RECEPTACLE AT ALL HANDWASHING SINKS WHERE DISPOSABLE PAPER TOWELS ARE PROVIDED. INSTRUCTED TO PROVIDE AT WASTE RECEPTACLE FOR PROPER DISPOSAL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

PREVIOUS CORE VIOLATION CORRECTED - Comments: NOTED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2386484 CONDUCTED ON 8/25/2020: (#49) 4-602.13: OBSERVED FOIL LINING ON ALL PREP TABLES THROUGHOUT FACILITY. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES. MUST MAINTAIN. (#55) 6-501.114: OBSERVED EXCESS CLUTTER AND MISCELLANEOUS ITEMS STORED IN BASEMENT ON FLOORS. INSTRUCTED TO REMOVE ALL UNUSED ITEMS,BOXES, AND MILK CRATES FROM PREMISE AND ELEVATE STORED ITEMS AT LEAST 6 INCHES OFF FLOOR TO PREVENT PEST HARBOR-AGE. MUST MAINTAIN. MUST CORRECT ALL PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-42-090.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE MACHINE A LITTLE DIRTY. MUST CLEAN AND SANITIZE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED LARGE BULK CONTAINERS WITHOUT LABELS STORED IN BASEMENT. INSTRUCTED TO PROVIDE COMMON NAME LABELS FOR ALL ITEMS REMOVED FROM ORIGINAL CONTAINER. MUST MAINTAIN. Edit Delete

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BROKEN FREEZER DOOR AND TORN GASKETS IN FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOIL LINING ON ALL PREP TABLES THROUGHOUT FACILITY. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES. MUST MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLIGHT LEAK ON 3 COMPARTMENT SINK FAUCET NECK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESS CLUTTER AND MISCELLANEOUS ITEMS STORED IN BASEMENT ON FLOORS. INSTRUCTED TO REMOVE ALL UNUSED ITEMS,BOXES, AND MILK CRATES FROM PREMISE AND ELEVATE STORED ITEMS AT LEAST 6 INCHES OFF FLOOR TO PREVENT PEST HARBOR-AGE. MUST MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING THROUGHOUT FRONT PREP AREA, HALLWAY LEADING TO OUTSIDE BAR AND BASEMENT. MUST INCREASE LIGHTING AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE MACHINE A LITTLE DIRTY. MUST CLEAN AND SANITIZE AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED VARIOUS TIME/TEMPERATURE CONTROL FOR SAFETY FOODS STORED INSIDE OF COOLING UNITS FOR MORE THAN 24 HOURS IN PREP AREAS WITHOUT ANY LABELS, COOKED CHICKEN WINGS, CHICKEN NUGGETS, COOKED BAKED POTATOES, HOUSE MADE SAUCES, MARINADES, ETC. INSTRUCTED TO PROVIDE DISCARD OR USE BY DATE LABELS NOT TO EXCEED 7 DAYS ON SAID REFRIGERATED, READY TO EAT ITEMS STORED ON SITE. MUST MAINTAIN. PERSON IN CHARGE VOLUNTARILY DISCARDED SAID ITEM DURING THIS TIME. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED LARGE BULK CONTAINERS WITHOUT LABELS STORED IN BASEMENT. INSTRUCTED TO PROVIDE COMMON NAME LABELS FOR ALL ITEMS REMOVED FROM ORIGINAL CONTAINER. MUST MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 50 SMALL AND LARGE BLACK LIVE ACTIVITY ON PREMISES IN THE FOLLOWING AREAS... FLYING THROUGHOUT FACILITY PREP AREAS , STANDING ON EXPOSED HANDSINKS AS WELL AS EXTERIOR SURFACES OF COOLING UNITS, ON TOP OF LIQUOR SHELVING CASES IN OUTDOOR BAR PREP, IN BASEMENT STORAGE AREA NEAR ICE MACHINE AND INSIDE SMALL CLOSET USED FOR DRY STORAGE AND MISCELLANEOUS ITEMS. INSTRUCTED TO CONTACT PEST CONTROL PRIOR TO RE-INSPECTION. MUST MINIMIZE LIVE FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020 (a). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BROKEN FREEZER DOOR AND TORN GASKETS IN FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOIL LINING ON ALL PREP TABLES THROUGHOUT FACILITY. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES. MUST MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLIGHT LEAK ON 3 COMPARTMENT SINK FAUCET NECK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESS CLUTTER AND MISCELLANEOUS ITEMS STORED IN BASEMENT ON FLOORS. INSTRUCTED TO REMOVE ALL UNUSED ITEMS,BOXES, AND MILK CRATES FROM PREMISE AND ELEVATE STORED ITEMS AT LEAST 6 INCHES OFF FLOOR TO PREVENT PEST HARBOR-AGE. MUST MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING THROUGHOUT FRONT PREP AREA, HALLWAY LEADING TO OUTSIDE BAR AND BASEMENT. MUST INCREASE LIGHTING AND MAINTAIN.