PERKINS MANAGEMENT SERVICES COMPANY

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED 6 DOZEN RAW EGGS STORED ON PREP TABLE AT IMPROPER TEMPERATURE 68.3F AND SAUSAGE STORED ON PREP CART AT IMPROPER TEMPERATURE 52.8F. INSTRUCTED MANAGER TO DISCARD ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLER SLICING READY TO EAT TOMATOES WITH BARE HANDS. THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. CRITICAL VIOLATION 7-38-010A

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED 100 MICE DROPPINGS INSIDE CABINETS IN CONDIMENT AND TRAY RETURN AREA IN DINING AREA, 50 MICE DROPPINGS INSIDE CABINETS AND ON BOTTOM SHELVES IN SERVING AREA, 20 MICE DROPPINGS ON FLOOR ALONG UPRIGHT OVEN, 70 MICE DROPPINGS INSIDE FRYER CABINETS IN SERVING AREA, 20 MICE DROPPINGS ON COUNTER IN SERVING LINE, 20 MICE DROPPINGS INSIDE CABINETS AND ON MOTOR UNIT UNDER SERVING LINE, 50 MICE DROPPINGS INSIDE CABINETS UNDER COLD HOLDING UNIT, 30 MICE DROPPINGS ON SHELVES UNDER BREAD TABLE, 20 MICE DROPPINGS ON FLOOR IN UNUSED DISH MACHINE AREA, 20 MICE DROPPINGS ON FLOOR IN DRY STORAGE AREA, 10 MICE DROPPINGS ON FLOOR IN CORNER IN STORAGE ROOM NEAR DRY STORAGE AREA, 10 MICE DROPPINGS ON FLOOR IN UTILITY ROOM, 10 MICE DROPPINGS ON SHELF UNDER MIXER IN KITCHEN, 30 MICE DROPPINGS INSIDE UNUSED FRYER CABINETS IN KITCHEN. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. CRITICAL VIOLATION 7-38-020 CITATION ISSUED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOLLOWING DOORS NOT RODENT PROOFED, 1/2" GAP ON BOTTOM OF OVERHEAD DOOR, 1/4" GAP ON DINING ROOM DOOR NEAR STAIRWAY, 1/4" GAP IN MIDDLE OF EXIT DOORS AND REVOLVING DOOR NEAR ELEVATOR, 1/4" GAP ON BOTTOM OF DOORS NEAR ROOM 158. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CHICAGO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS(EGGS 145.9F, SAUSAGE 170.6F)PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1559893 ON 7-6-15:35-INSTRUCTED TO MAKE FLOORS UNDER 3-COMPARTMENT SINK, SMOOTH AND EASILY CLEANABLE. 38-INSTRUCTED TO FIX THE LEAKS AT THE PIPE UNDER THE 3-COMPARTMENT SINK. MAINTAIN SAME. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, ICE DISPENSER ON POP MACHINE, ALL SHELVES AND CABINETS IN ALL SERVING, PREP, AND DINING AREAS, ALL COOKING EQUIPMENT, FRYER CABINETS, COMPARTMENTS UNDER COLD AND HOT HOLDING UNITS, COOLERS, FREEZERS, ROLLING CARTS, COUNTERS AND SHELVES IN SERVING AND CASH REGISTER AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN ALL FLOOR DRAINS IN ALL SERVING AND PREP AREAS. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, SERVING, DINING, AND STORAGE AREAS. GROUT LOOSE FLOOR TILES IN KITCHEN, PREP AND SERVING AREAS. SEAL OPENING IN FLOOR AROUND PIPE FITTING IN CLEANING EQUIPMENT STORAGE NEAR DRY STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, CONDUITS, ETC IN ALL AREAS. REPLACE DAMAGED CEILING TILE IN KITCHEN NEAR REAR DOOR. REPLACE MISSING BASEBOARDS ALONG WALLS NEAR GRILL STATION IN SERVING AREA. SEAL OPENING AROUND PIPE FITTING UNDER SCRAPE SINK NEAR 2-COMPARTMENT SINK. CLEAN ALL SOILED LIGHT SHEILDS IN PREP AND SERVING AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INCREASE HOT WATER PRESSURE AT EXPOSED SINK IN DELI SERVING AREA. REPAIR LEAKING DRAINPIPE UNDER PREP SINK IN KITCHEN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN STORAGE AREAS TO PREVENT PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE THE ICE BUILD UP ON THE FLOOR OF THE WALK IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE AND COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO MAKE THE FLOORS UNDER THE 3-COMPARTMENT SINK SMOOTH AND EASILY CLEANABLE. ALSO, KEEP THE FLOOR DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS/CEILING TILES IN THE REAR, IN THE STORAGE AREAS AND IN THE PREP AREAS. REMOVE DUST/DIRT AND FOOD SPILLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX THE LEAKS AT THE PIPE UNDER THE 3-COMPARTMENT SINK. MAINTAIN SAME.