SODEXO AMERICA, LLC

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: THE 2 DOOR HOT HOLDING UNIT IN THE REAR KITCHEN AREA IS NOT MAINTAING PROPER TEMPERATURE,AIR TEMPERATURE OF UNIT READS 118.5F THE HOT HOLDING UNIT WILL BE TAGGED,MUST FAX A LETTER FOR TAG REMOVAL WHEN THE UNIT IS REPAIRED,FAX# 312 746-8040 ATTENTION SUPERVISOR, CRITICAL VIOLATION 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: INTERNAL TEMPERATURES TAKEN OF SOME FOOD PRODUCTS INSIDE THE 2 DOOR HOT HOLDING UNIT IN THE REAR KITCHEN AREA RANGE FROM 118.6F TO 132.4F,FOOD ITEMS WERE DIRTY RICE AND BACON.THE FOOD PRODUCTS WERE DENATURE AND DESTROYED AT THIS TIME OF INSPECTION THE TOTAL WEIGHT 9LBS AND THE TOTAL COST$14.50 CRITICAL VIOLATION 7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR THE GASKETS ON THE HOT HOLDING UNIT IN THE REAR KITCHEN AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF DEEP FRYERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS NEAR THE OVENS IN THE REAR KITCHEN AREA,ALONG WALL BASE AND CORNERS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNUSED EQUIPMENT NEAR THE DISHWASHING AREA,TO PREVENT RODENT HARBORAGE AND ELEVATE STOCK"6" INCHES OFF THE FLOOR IN THE REAR STORAGE AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE LOOSE GASKET ON HOT HOLDING UNIT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, HOLDING UNITS, BEVERAGE MACHINES, CABINETS, SHELVES, COOKING EQUIPMENT, TOASTERS, ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. CLEAN ALL FLOOR DRAINS. GROUT ALL LOOSE FLOOR TILES. SEAL/PAINT FLOOR IN DISH WASHING AREA (CHIPPED PAINT).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL MISSING BASEBOARDS AND TILES ALONG WALLS. REPLACE MISSING OUTLET COVERS IN ALL AREAS. CLEAN AND REPAIR WALL BEHIND 3-COMPARTMENT SINK. REPAIR STRIP ON OVERHEAD DOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS IN DISH WASHING AREA. REPLACE DAMAGED LIGHT SHIELD IN WALK-IN COOLER. REPLACE LIGHT BULBS IN WOMEN WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKS UNDER BEVERAGE COUNTER. PROVIDE WATER AT ALL 1-COMPARTMENT SINKS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REACH-IN COOLER IN SERVICE AREA NOT MAINTAINING PROPER TEMPERATURE 46F. INSTRUCTED MANAGER TO REPAIR. ALL COOLERS MUST MAINTAIN 40F OR BELOW. CRITICAL VIOLATION 7-38-005A NO CITATION ISSUED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED NUMEROUS FLYING INSECTS IN PREP AND STORAGE AREAS, INSIDE ONION BULK CONTAINER, ON WALLS ABOVE 3-COMPARTMENT, EXPOSED, AND UTILITY SINKS, INSIDE CABINETS UNDER BEVERAGE MACHINES IN SERVICE AREA, ETC. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AFFECTED AREAS. NO PEST CONTROL LOG BOOK AVAILABLE. PREMISES MUST BE SERVICED BY A LICENSED EXTERMINATOR AND LOG BOOK MUST BE AVAILABLE UPON INSPECTION. SERIOUS VIOLATION 7-38-020 NO CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE LOOSE GASKET ON HOT HOLDING UNIT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, HOLDING UNITS, BEVERAGE MACHINES, CABINETS, SHELVES, COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. CLEAN ALL FLOOR DRAINS. GROUT ALL LOOSE FLOOR TILES. SEAL/PAINT FLOOR IN DISH WASHING AREA (CHIPPED PAINT).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR CEILING LEAK IN SERVICE AREA. REPLACE ALL MISSING AND STAINED CEILING TILES. REPLACE ALL MISSING BASEBOARDS AND TILES ALONG WALLS. REPLACE MISSING OUTLET COVERS IN ALL AREAS. SEAL OPENINGS AROUND PIPE FITTINGS IN ALL AREAS, IN WALLS IN MEN WASHROOM, ETC.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS IN DISH WASHING AREA. REPLACE DAMAGED LIGHT SHIELD IN WALK-IN COOLER. REPLACE LIGHT BULBS IN WOMEN WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK IN SERVING AREA. REPAIR LEAKING STOPPER UNDER 3-COMPARTMENT SINK. REPAIR LEAKS UNDER BEVERAGE COUNTER. PROVIDE WATER AT ALL 1-COMPARTMENT SINKS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.