POSITIVE KID'S POSITIVE FUTURES LEARNING ACADEMY

THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF COLD HELD TCS FOODS DELIVERED AND SOLD. THERMOMETER ON SITE MEASURES TEMPERATURES 50 F - 550 F. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SPLASHGUARD AT KITCHEN HANDSINK. HANDSINK IS LOCATED IN THE MIDDLE OF COUNTER SPACE WHERE TOASTER AND OTHER FOOD SUPPLIES ARE STORED. INSTRUCTED TO INSTALL SPLASHGUARD TO PREVENT CONTAMINATION OR REMOVE ITEMS SURROUNDING SINK.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED NO SINK STOPPERS FOR 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR CHLORINE SANITIZER USED AT WAREWASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 60 MICE DROPPINGS SCATTERED ON FLOOR, PIPING AND LEDGES BEHIND STOVE, ON UPPER LEDGES ABOVE COUNTER AND LOWER LEDGES NEAR UTILITY SINK IN KITCHEN. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: O0BSERVED 1/4" GAP AT BOTTOM RIGHT CORNER OF EXIT DOOR IN KITCHEN, 1/4" GAP ST BOTTOM LEFT CORNER OF NORTH ENTRANCE DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN. OBSERVED LOOSE DOOR GASKET ON REACH-IN COOLER IN STORAGE AREA. INSTRUCTED MANAGER TO REPAIR DOOR GASKET AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS IN KITCHEN. INSTRUCTED MANAGER TO SEAL ALL OPENINGS, CRACKS, AND CREVICES IN ALL AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILDUP ON FILTERS INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 60 MICE DROPPINGS ON THE LOWER SURFACE OF ALL OF THE CABINETS IN THE KITCHEN AREA, 20 IN THE STORAGE ON THE FLOORS AND SHELVES. INSTRUCTED MANAGER TO REMOVE ALL ACTIVITY, CLEAN/SANITIZE THE AFFECTED AREA, REMOVE THE DEAD MOUSE FROM THE LOWER CABINET BY THE MOP SINK AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED THE HOT WATER PRESSURE EXTREMELY LOW AT THE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE HOT WATER PRESSURE TO THE 3-COMP. SINK AND MAINTAIN. PRIORITY FOUNDATION 7-38-025 CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE LOWER SURFACE OF THE REACH IN FREEZER(S) WITH FOOD AND DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FREEZER(S).

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE DRAIN PIPE UNDERNEATH THE HAND WASHING SINK IN THE KITCHEN. INSTRUCTED MANAGER TO FIX LEAK AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE CLOSET IN THE KITCHEN AREA WITH CLUTTER. INSTRUCTED MANAGER TO ELIMINATE CLUTTER, ORGANIZE THE AREA AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED A FOOD HANDLER'S CERTIFICATE EXPIRED. INSTRUCTED MANAGER TO HAVE EMPLOYEE TO UPDATE AND MAINTAIN CURRENT CERTIFICATES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK IN KITCHEN AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED WATER TEMPERATURE AT 2 HAND SINKS IN BOYS TOILET ROOM AT 70.5F AND 82.0F INSTRUCTED MANAGER THAT WATER TEMPERTURE MUST BE AT A MINIMUM OF 100.0F. PRIORITY 7-38-030(C). CITATION ISSUED. WATER TEMPERATURE RESTORED DURING INSPECTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DAMAGED/TORN GASKETS ON REFRIGERATOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER ON FLOOR IN KITCHEN CLOSET. INSTRUCTED MANAGER TO REMOVE CLUTTER AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT IN THE KITCHEN PREP AREA. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW WATER PRESSURE FOR COLD WATER HANDLE LOCATED AT 1ST HANDSINK NEAREST ENTRANCE TO CHILDREN'S RESTROOM AND 1ST HANDSINK IN ADULT'S RESTROOM . INSTRUCTED TO ADJUST COLD WATER TO ENSURE ADEQUATE WATER FLOW.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURES FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN FLOORS BEHIND HEAVY EQUIPMENT ALONG WALL BASE AND AT CORNERS IN KITCHEN AND STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REMOVE CLUTTER AND UNNECESSARY ITEMS IN STORAGE AREA. ORGANIZE AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN BOYS AND GIRLS WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR VENTILATION HOOD ABOVE COOKING EQUIPMENT.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO HOT/TEMPERED RUNNING WATER AT WASHBOWL IN UPPER LEVEL WASHROOM. INSTRUCTED MANAGER TO PROVIDE HOT/TEMPERED WATER AT WASHBOWL FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL SHELVES INSIDE UTILITY CLOSET.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS INSIDE UTILITY CLOSET.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN BOYS AND GIRLS WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR VENTILATION HOOD ABOVE COOKING EQUIPMENT. REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK. PROVIDE HOT/TEMPERED WATER AT RIGHT SINK IN GIRLS WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORE ALL ITEMS OFF FLOOR, AWAY FROM WALLS AND CORNERS IN STORAGE AREAS FOR EASY CLEANING.