S & S LEARNING CENTER INCORPORATED

Recorded violations

• 13

  NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OVER 100 MICE AND RAT DROPPINGS OBSERVED ON THE PREMISES IN THE FOLLOWING AREAS: IN CABINETS IN FOOD PREP AREA, ON SHELVES AND FLOOR INSIDE CLOSET INSIDE FOOD PREP AREA, ALONG THE BASES OF THE WALLS IN FOOD PREP AREA, IN STORAGE ROOMS ON LOWER LEVEL AND ON FIRST FLOOR, ON FLOOR UNDERNEATH SEATS ALONG THE NORTHWEST WALL IN BIG CLASSROOM AREA, ON FLOOR IN CLASSROOMS ON LOWER LEVEL. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND IN FLOORS, WALLS, AND CEILINGS, AND ELIMINATE ALL RODENT HARBORAGE AREAS(CLUTTER) THROUGHOUT. NO CITATION ISSUED.

• 21

  * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: MUST PROVIDE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR A RECEIPT FROM HAROLD WASHINGTON COLLEGE INDICATING PAYMENT FOR CERTIFICATE(STATE OF ILLINOIS CERTIFICATE PROVIDED). NO CITATION ISSUED.

• 33

  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIORS OF ALL CABINETS, ALL REFRIGERATORS AND FREEZERS(USED AND UNUSED), ALL LOCKERS & CUBBIES, ALL SHEVING UNITS AND ALL OTHER EQUIPMENT IN ALL CLASSROOMS, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.

• 34

  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN ALL FLOORS THROUGHOUT BOTH LEVELS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. ALL ARTICLES STORED IN STORAGE ROOMS MUST BE STORED ELEVATED 6 INCHES OFF FLOOR. REPLACE BROKEN FLOOR TILE IN WASHROOM AND MISSING FLOOR TILES IN STORE ROOM WHERE WHITE REFRIGERATOR IS STORED.

• 35

  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL OPENINGS AROUND PIPE-FITTINGS IN WALLS, ALL CRACKS IN BASEBOARDS, AND ALL OTHER OPENINGS FOUND.

• 36

  LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BLOWN LIGHTS(OR BALANCE) IM CLASSROOM IN LOWER LEVEL.

• 38

  VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN OUT GREASE TRAP AND/OR PIPES UNDER 3 COMPARTMENT SINK KITCHEN AREA.

• 41

  PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL CLUTTER MUST BE REMOVED IN ALL STORAGE ROOMS AND CLOSETS, THESE AREAS MUST BE KEPT NEAT AND ORGANIZED.