CHILDREN'S CREATIVE CENTER

PROPER HOT HOLDING TEMPERATURES - Comments: FOOD DELIVERED IN THE MORNING AROUND 9:45AM STORED ON TOP THE OTHER TRAY OF PIZZA ON HOT HOLDING UNIT AT TEMP OF 119.2F TO 120F.NO TIME AND TEMPERATURE LOG FOR TODAYS FOOD.LAST RECORDING WAS ON 3-14-2025. HOT FOOD MUST MAINTAIN TEMP OF 135F AND ABOVE. POUNDS 3, VALUE 20. PRIORITY VIOLATION:7-38-005,CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NO CURRENT PEST CONTROL LOG BOOK PROVIDED ON SITE AT THE TIME OF THE INSPECTION.THE PREVIOUS COMPANY NO LONGER IN BUSINESS. LAST INSPECTION WAS ON 5-16-2024, MUST PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-020(C),CITATION ISSUED

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF THE THREE COMPARTMENT SINK.

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE THE COOLER (TODDLER'S ROOM).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOOR INSIDE FURNACE ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REORGANIZE MOP CLOSET. ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED INADEQUATE HOT RUNNING WATER AT HANDSINKS IN STAFF AND STUDENTS WASHROOMS LOCATED IN THE GREEN ROOM.TEMPERATURE OF WATER RANGING AT (84.4 F-86.0 F) AT THIS TIME OF INSPECTION.INSTRUCTED MANAGEMENT HANDWASHING SINKS WATER TEMPERATURE MUST BE PROVIDED OF AT LEAST 100 F THROUGH A MIXING VALVE OR COMBINATION FAUCET.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN AS REQUIRED. PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT KITCHEN HAND SINK.MUST PROVIDE SIGNAGE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HAND SINK IN STAFF WASHROOM SLOW DRAINING.MUST REPAIR PLUMBING ISSUE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: YELLOW ROOM BATHROOM HANDWASH BOWL NOT MAINTAINED, HOT WATER AT 80.0 F. INSTRUCTED MANAGER HANDWASH BOWL TEMPERATURE MUST BE 100.0 F IN YELLOW ROOM BATHROOM. PRIORITY VIOLATION 7-38-020(C).

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: GREEN ROOM HANDWASH BOWL LOOSE FROM WALL. INSRUCTED MANAGER MUST REATTACH SAID HANDWASH BOWL TO WALL.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) EMPLOYEE HEALTH POLICY NOT AVAILABLE AT THIS TIME. INSTRUCTED TO IMPLEMENT AN EMPLOYEE HEALTH POLICY, AND MAINTAIN POLICY ON-SITE. FOR MORE INFORMATION REGARDING POLICY GO TO WWW.CITYOFCHICAGO.ORG/HEALTH. PRIORITY FOUNDATION, 7-38-012(A) NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED FACILITY TO IMPLEMENT AN APPROPRIATE PROCEDURE, WITH NECESSARY SUPPLIES, AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILDUP ON THE CEILING VENT, LOCATED IN THE EMPLOYEE WASHROOM IN THE PRE-K CLASSROOM. INSTRUCTED TO REMOVE DUST DEBRIS BUILDUP TO PROVIDE ADEQUATE VENTILATION AT ALL TIMES.