NIGERIAN KITCHEN

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED THE PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED EXPOSED HAND WASHING SINKS IN REAR PREP AREA NOT ACCESSIBLE, BEING USED TO STORE COOKING UTENSILS AND BLOCKED WITH BUCKETS. PRIORITY FOUNDATION VIOLATION 7-38-030(c), CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 40 MOUSE DROPPINGS ON THE FLOOR UNDERNEATH STORAGE SHELVES, BEHIND CHEST FREEZERS, AND ON THE SIDE OF ALL REFRIGERATION UNITS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCARTCHES AND STAINS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL CARDBOARD BEING USED A LINER AND ENSURE THAT ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANBLE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ASSORTED FOOD ITEMS INSIDE CHEST FREEZERS AND REFRIGERATION UNITS WITH FOOD STORED INSIDE PLASTIC T-SHIRT BAGS. INSTRUCTED THE PERSON IN CHARGE TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OSERVED FOOD COOKING EQUIPMENT/UTENSILS (POTS,PANS,ETC.) TOO LARGE FOR 3-COMPARTMENT WAREWASHING SINK. INFORMED THE PERSON IN CHARGE SINK COMPARTMENTS SHALL BE LARGE ENOUGH TO ACCOMMODATE IMMERSION OF THE LARGEST EQUIPMENT AND UTENSILS. IF SAID EQUIPMENT OR UTENSILS ARE TOO LARGE FOR WAREWASHING SINK, A WAREWASHING MACHINE OR ALTERNATIVE EQUIPMENT MUST BE PROVIDED OR INSTALLED AND OR SUBMIT A SOP FOR PROPER CLEANING/SANITIZING TECHNIQUE OF OVERSIZE ITEMS OR REMOVE FROM FACILITY. PRIORITY FOUNDATION VIOLATION #7-38-025. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR SURFACES OF ALL REACH -IN COOLERS WITH FOOD DEBRIS AND SPILLS. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE IN THE WOMENS TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE FOR THE WOMENS TOILET ROOM AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, AND DISH WASHING AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLE IN WALL IN THE WALL NEAR THE REAR EXIT DOOR IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO SMOOTHLY SEAL HOLE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED MULTIPLE EMPLOYEES HANDLING AND PREPARING FOOD WITHOUT FOOD HANDLING TRAINING CERTIFICATES. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ALL FOOD HANDLING EMPLOYEES RECEIVE FOOD HANDLER TRAINING TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO THERMOMETER INSIDE EGG REFRIGERATOR AT FRONT AREA. MUST PROVIDE WORKING THERMOMETER FOR SAID REFRIGERATOR.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: DISHWASH AREA HANDWASH SINK COLD WATER HANDLE STRIPPED. MUST REPAIR AND MAINTAIN COLD WATER HANDLE AT DISHWASHER HANDWASH SINK.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO THERMOMETER INSIDE EGG REFRIGERATOR AT FRONT AREA. MUST PROVIDE WORKING THERMOMETER FOR SAID REFRIGERATOR.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED PEST ACTIVITY. AROUND 30 MICE DROPPINGS ON THE PREP AREA FLOOR ALONG WALLS AND CORNERS. INSTRUCTED MANAGER MUST REMOVE ALL MICE DROPPINGS BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: DISHWASH AREA HANDWASH SINK COLD WATER HANDLE STRIPPED. MUST REPAIR AND MAINTAIN COLD WATER HANDLE AT DISHWASHER HANDWASH SINK.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 PROCEDURE AND PLANS ON SITE, HOWEVER MISSING SOLUTION FOR CLEANING VOMITING AND DIARRHEAL EVENTS.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION: 7-38-005,NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 NO LABELED PROVIDED AT CONTAINERS FOR DRY FOOD: FLOUR,SUGAR,ETC.MUST PROVIDE LABEL WITH COMMON NAME

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.17 NOTED UNPROTECTED WOOD USED TO HOLD UP HANDWASHING SINK BY THE OVENS. INSTRUCTED TO REMOVE SAID WOOD AND PROVIDE NON-POROUS MATERIAL THAT IS EASILY CLEANABLE AND MAINTAINED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12 NOTED LARGE POTS IN PREP AREA. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING,RISING AND SANITIZING OR REMOVE SAID POTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17 GRIMED AND DUSTY CEILING FANS AT THE REAR PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 UNFINISHED REPAIR BROKEN WALL AT EAST SIDE OF PREP AREA BY ELECTRICAL BOX. SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PROCEDURE AND PLANS ON SITE, HOWEVER MISSING SOLUTION FOR CLEANING VOMITING AND DIARRHEAL EVENTS.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION: 7-38-005,NO CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOOD STORED INSIDE WHITE CHEST FREEZER WITH INADEQUATE TEMPERATURE: 6 BAGS OF COOKED GOAT MEAT AT TEMP OF 59.7F TO 62.6F. NO TIME AND TEMPERATURE LOG PROVIDED. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW.FROZEN FOOD 0(F) OR BELOW. PRIORITY VIOLATION:7-38-005, CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NO LABELED PROVIDED AT CONTAINERS FOR DRY FOOD: FLOUR,SUGAR,ETC.MUST PROVIDE LABEL WITH COMMON NAME

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MILK CRATES ARE USED FOR STORAGE AND FOR ELEVATION AT THE KITCHEN AND STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION. MUST PROVIDE A RAISED SHELF 6" OFF THE FLOOR. SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED UNPROTECTED WOOD USED TO HOLD UP HANDWASHING SINK BY THE OVENS. INSTRUCTED TO REMOVE SAID WOOD AND PROVIDE NON-POROUS MATERIAL THAT IS EASILY CLEANABLE AND MAINTAINED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED LARGE POTS IN PREP AREA. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING,RISING AND SANITIZING OR REMOVE SAID POTS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MISSING LID AT RECEPTACLE INSIDE THE WOMEN'S WASHROOM.INSTRUCTED TO REPLACE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: GRIMEDAND DUSTY CEILING FANS AT THE REAR PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UNFINISHED REPAIR BROKEN WALL AT EAST SIDE OF PREP AREA BY ELECTRICAL BOX. SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS UNUSED EQUIPMENT AND IN STORAGE AREAS AT THE BASEMENT STORAGE. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: BROKEN LIGHT FIXTURE HANGING FROM CEILING AT REAR PREP AREA. BURNED LIGHT BULBS AT DISH ROOM. ROOM IS DARK. MUST INSTALL SAID BULB.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 11-5-2019, REPORT# 2321087 #47) 4-102.11 NOTED ASSORTED FOOD ITEMS INSIDE FREEZERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED PROPERLY TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS. #55) 6-201.11 OBSERVED FOOD DEBRIS IN CORNERS AND ALONG WALLS OF KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. #58) 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE DURING INSPECTION. INSTRUCTED EMPLOYEES WHO HAVE THE CERTIFIED FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE THE ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION:7-42-090, NO CITATION ISSUED

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATAION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO PERSON IN CHARGE WITH A CITY OF CHICAGO SANITATION CERTIFICATE ON SITE DURING INSPECTION WHILE TCS FOODS (RICE, BEEF) WERE BEING PREPARED AND SERVED. INSTRUCTED SUCH A PERSON BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED ESTABLISHMENT HAD SOME OF THE NECESSARY ITEMS FOR VOMIT AND DIARRHEA CLEAN UP KIT: GLOVES AND SANITIZER. INSTRUCTED TO PROVIDE THE VOMIT AND DIARRHEA CLEAN UP KIT WITH THE NECESSARY ITEMS AS OUTLINED IN POLICY WITH PROCEDURE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN KITCHEN PREP AREA. INSTRUCTED TO PROVIDE.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COOKED BEEF AND RICE AT AN IMPROPER COLD HOLDING TEMPERATURE IN REFRIGERATOR BY 3-COMPARTMENT SINK. RICE JOLLOF AT 50.4F WEIGHING 5 POUNDS APPROXIMATE COST AT $10.00 AND COOKED BEEF AT 47.7F, WEIGHING 20 POUNDS AT AN APPROXIMATE COST OF $75.00. INSTRUCTED MANAGER THAT COLD HOLDING TEMPERATURE MUST BE AT 41.0F OR LESS. INSTRUCTED MANAGER TO DISCARD AND DENATURE FOOD IMMEDIATELY. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 60 DEAD COCKROACHES UNDER REFRIGERATOR AND BY DRY FOOD STORAGE AREA ACROSS FROM THE 3-COMPARTMENT SINK. INSTRUCTED TO CLEAN AND REMOVE DEAD COCKROACHES FROM ESTABLISHMENT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE FREEZERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RUSTY POTS ON GRILL BEING USED FOR COOKING. INSTRUCTED TO REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS IN CORNERS AND ALONG WALLS OF KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE DURING INSPECTION. INSTRUCTED EMPLOYEES WHO HAVE TEH CERTIFIED FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE THE ALLERGEN TRAINING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-102.11(A2) NOTED ASSORTED FOOD ITEMS INSIDE FREEZERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 NOTED SOME USE OF MILK CRATES FOR STORAGE ON SHELVES AT THE KITCHEN AREA, INSTRUCTED NOT TO USE MILK CRATES FOR STORAGE TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE STORAGE CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-204.18 NOTED HEAVY ICE BUILD UP AND SPILLS INSIDE THE CHEST FREEZER AT THE KITCHEN PREP AREA. IN INSTRUCTED TO DEFROST, DETAIL CLEAN AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12 OBSERVED POTS TOO LARGE TO BE SUBMERGED INTO THE THREE COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE. INSTRUCTED TO REMOVE OVER SIZED POTS, INSTALL A LARGER THREE COMPARTMENT SINK OR PROVIDE ALTERNATIVE WARE-WASHING FOR EQUIPMENT.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-102.12 NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED . INSTRUCTED TO HAVE THE CERTIFIED FOOD MANAGER ON DUTY AT ALL TIMES CHICAGO ON PRIORITY FOUNDATION #7-38-012.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 NOTED OVER 20 RAT DROPPINGS ALONG WALL AT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS.RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY.MUST ELIMINATE THE PEST CONTROL PROBLEM UPON BEING RE-INSPECTED. PRIORITY FOUNDATION #7-38-020(A

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 NOTED SOME USE OF MILK CRATES FOR STORAGE ON SHELVES AT THE KITCHEN AREA, INSTRUCTED NOT TO USE MILK CRATES FOR STORAGE TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE STORAGE CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-204.18 NOTED HEAVY ICE BUILD UP AND SPILLS INSIDE THE CHEST FREEZER AT THE KITCHEN PREP AREA. IN INSTRUCTED TO DEFROST, DETAIL CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-102.11(A2) NOTED ASSORTED FOOD ITEMS INSIDE FREEZERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12 OBSERVED POTS TOO LARGE TO BE SUBMERGED INTO THE THREE COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE. INSTRUCTED TO REMOVE OVER SIZED POTS, INSTALL A LARGER THREE COMPARTMENT SINK OR PROVIDE ALTERNATIVE WARE-WASHING FOR EQUIPMENT.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.110 NOTED OUTSIDE GARBAGE DUMPSTER OVERLOADED AND PREVENTING PROPER LID CLOSURE. INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION #7-38-020(B)

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL STORED CLEAN POTS AND PANS MUST BE STORED INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF THE DISH EXPOSED HAND SINK BETWEEN THE MOP SINK AND THE CLEAN DISH RACK AT THE THREE COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL BULK FOOD CONTAINERS FOUND DIRTY WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLE IN THE WALL BASEBOARD IN THE HVAC CLOSET. MUST SEAL. MISSING BASEBOARD COVING IN SOME AREAS IN THE LADIES WASHROOM. MUST REPLACE. OPEN WALL AT THE KITCHEN ELECTRICAL BOX WITH EXPOSED RAW WOOD, UNSEALED BRICKS, NO FLOOR UNDER WITH EXPOSED DIRT/EARTH. MUST SEAL/PROVIDE A WALL AND FLOOR AT ELECTRICAL BOX IN KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A GREASE TRAP AT THE SMALL THREE COMPARTMENT SINK.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO EXPOSED HAND WASHING SINK IN THE KITCHEN FOOD PREPARATION AREA. MUST INSTALL AN EXPOSED HAND SINK IN THE FOOD PREP AREA COOKS LINE WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. CRITICAL VIOLATION 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL STORED CLEAN POTS AND PANS MUST BE STORED INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASH GUARDS ON BOTH SIDES OF THE DISH EXPOSED HAND SINK BETWEEN THE MOP SINK AND THE CLEAN DISH RACK AT THE THREE COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ALL BULK FOOD CONTAINERS FOUND DIRTY WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLE IN THE WALL BASEBOARD IN THE HVAC CLOSET. MUST SEAL. MISSING BASEBOARD COVING IN SOME AREAS IN THE LADIES WASHROOM. MUST REPLACE. OPEN WALL AT THE KITCHEN ELECTRICAL BOX WITH EXPOSED RAW WOOD, UNSEALED BRICKS, NO FLOOR UNDER WITH EXPOSED DIRT/EARTH. MUST SEAL/PROVIDE A WALL AND FLOOR AT ELECTRICAL BOX IN KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A GREASE TRAP AT THE SMALL THREE COMPARTMENT SINK.