MAYFAIR RESTAURANT

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS IN PLACE BUT HAS HAS KIT/CLEAN-UP ITEMS AS OUTLINED IN POLICY. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE THERMOMETER IN 2 DOOR FOOD PREP COOLER IN KITCHEN PREP AREA.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SEVERAL WORKING CONTAINERS OF NON TCS FOOD (OATMEAL, BREADING, SALT ) TO BE STORED WITHOUT PROPER FOOD MARKING.ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 1/4 GAP AT BOTTOM OF REAR EXIT SCREEN DOOR.MUST MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE FOLLOWING THE SIDES OF HOT COOKING EQUIPMENTS STOVE,GRILL,INTERIORS OF COOLERS,INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER,TOP OF KITCHEN OVEN TO REMOVE GREASE BUILD-UP DEBRIS,AND DETAIL CLEAN AND RE-ORGANIZE KITCHEN STORAGE SHELVES AND BEHIND FRONT/SERVICE PREP AREA AND TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACK FLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SEVERAL PIECES OF EQUIPMENT NOT IN USE TO BE STORED ON FLOORS IN BASEMENT, DRY STORAGE (DIRTY GRILL TOP) FIRST FLOOR FRONT STORAGE (STAND UP REFRIGERATOR. MUST REMOVE UNUSED EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS BEHIND,UNDER AND AROUND HEAVY EQUIPMENTS THROUGHOUT THE KITCHEN AND REAR DRY STORAGE AREAS IN NEED OF A DETAIL CLEANING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON CEILING VENT IN WASH ROOM.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: THE INSPECTION SUMMARY REPORT FROM 05/29/2020 WAS NOT DISPLAYED IN VIEW OF THE PUBLIC. MANAGEMENT WAS GIVEN TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B),NO CITATION ISSUED TODAY.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010,NO CITATION ISSUED TODAY.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS IN PLACE BUT HAS HAS KIT/CLEAN-UP ITEMS AS OUTLINED IN POLICY. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED TODAY.

THERMOMETERS PROVIDED & ACCURATE - Comments: INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE THERMOMETER IN 2 DOOR FOOD PREP COOLER IN KITCHEN PREP AREA.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SEVERAL WORKING CONTAINERS OF NON TCS FOOD (OATMEAL, BREADING, SALT ) TO BE STORED WITHOUT PROPER FOOD MARKING.ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 1/4 GAP AT BOTTOM OF REAR EXIT SCREEN DOOR.MUST MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE FOLLOWING THE SIDES OF HOT COOKING EQUIPMENTS STOVE,GRILL,INTERIORS OF COOLERS,INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER,TOP OF KITCHEN OVEN TO REMOVE GREASE BUILD-UP DEBRIS,AND DETAIL CLEAN AND RE-ORGANIZE KITCHEN STORAGE SHELVES AND BEHIND FRONT/SERVICE PREP AREA AND TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACK FLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE KITCHEN 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SEVERAL PIECES OF EQUIPMENT NOT IN USE TO BE STORED ON FLOORS IN BASEMENT, DRY STORAGE (DIRTY GRILL TOP) FIRST FLOOR FRONT STORAGE (STAND UP REFRIGERATOR. MUST REMOVE UNUSED EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS BEHIND,UNDER AND AROUND HEAVY EQUIPMENTS THROUGHOUT THE KITCHEN AND REAR DRY STORAGE AREAS IN NEED OF A DETAIL CLEANING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON CEILING VENT IN WASH ROOM.

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED THAT EMPLOYEES ARE TOUCHING READY TO EAT FOOD (CUT MELONS ,BURGERS AND BACON) WITH BARE HANDS DURING INSPECTION PRIORITY VIOLATION 7-38-010 CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THAT CONCENTRATION OF SANITIZER IN KITCHEN 3 COMPARTMENT SINK DURING DISHWASHING IS OBSERVED TO BE BELLOW DETECTION.MUST PROVIDE PROPER CONCENTRATION OF SANITIZER WHEN WASHING DISHES. PRIORITY VIOLATION 7-38-025 CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS ON SITE (SLICED TOMATOES, BEEF, CHICKEN AND PORK MEATS) WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. (PRIORITY VIOLATION NO CITATION ISSUED) 7-38-005

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) STATEMENT THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SEVERAL WORKING CONTAINERS OF NON TCS FOOD (OATMEAL, BREADING, SALT ) TO BE STORED WITHOUT PROPER FOOD MARKING.ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED THAT FOOD DISHES ARE STORED UNDER 3 COMPARTMENT SINK . MUST STORE ALL DISHES ON DRY LOCATION 6" ABOVE FLOOR

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR GASKETS ON DOOR TO REACH UNDER COOLER, STAND UP TWO DOOR COOLER AND SLIDING PRODUCE DOOR COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN INTERIOR OF CULLING UNITS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR SMALL WATER LEAK UNDER 3 COMPARTMENT SINK IN BAR AREA

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SEVERAL PEACES OF EQUIPMENT NOT IN USE TO BE STORED ON FLOORS IN BASEMENT, DRY STORAGE (DIRTY GRILL TOP) FIRST FLOOR FRONT STORAGE (STAND UP REFRIGERATOR. MUST REMOVE UNUSED EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN STORAGE ROOMS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR HALL IN WALL UNDER 3 COMPARTMENT SINK

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST PROVIDE EASY CLEANABLE WALL AND CEILING OVER PRODUCE COOLER UNIT.

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed a torn gasket at the left door of kitchen 2 door stand-up cooler.Instructed to replace gasket at door of said cooler and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Detail clean the following sides of hot cooking equipments,interior bottom compartment of deep fryer,top of the kitchen oven to (remove accumulated grease build-up)and clean re-organize kitchen shelvings and behind the front/service prep area and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Detail clean kitchen exhaust hood/filters to remove excessive grease build-up and remove dusts accumulations from fan blades of ceiling fan in customer dining room and maintain.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Observed missing light shield for light fixture in the dry storage room.Instructed to provide light shield or shatter-proof light bulbs for light fixture and maintain.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Observed food handlers in kitchen food prep areas with no hair restraints.Instructed to provide hair restraints for food handlers/managers when working around open foods and maintain.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE AREA. MUST REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT #1967029 ISSUED ON 10-24-16 SERIOUS VIOLATION 7-42-090 #38 - MUST REPAIR COLD WATER FAUCET HANDLE AT THE MOP SINK. MOP SINK MUST HAVE BOTH HOT AND COLD RUNNING WATER AT ALL TIMES. MUST REPAIR COLD WATER FAUCET HANDLE AT THE REAR EXPOSED HAND SINK SO AS TO BE EASY TO OPEN AND CLOSE AT ALL TIMES. MUST ALWAYS PROVIDE 3 WORKING SINK STOPPERS FOR THE FRONT SERVICE COUNTER 3-COMP SINK IN ORDER TO PROPERLY TO SET 3-COMP SINK FOR WASHING, RINSING AND SANITIZING. #44 - DURING INSPECTION OBSERVED CUSTOMERS WALK INTO THE REAR PREP AREA TO USE THE RESTROOM. RESTROOM IN THE KITCHEN PREP AREA IS ONLY TO BE USED BY EMPLOYEES AT ALL TIMES. ONLY STAFF IS ALLOWED TO BE THE KITCHEN PREP AREA. #45 - NEW EMPLOYEES ON SITE. MUST PROVIDE IDPH FOOD HANDLER'S CERTIFICATE FOR ALL NEW EMPLOYEES AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RE CAULK WORN OUT CAULKING AROUND MOP SINK IN REAR PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL COOLERS ESPECIALLY AROUND RUBBER GASKET DOOR WITH DRIED FOOD ACCUMULATION.-------MUST DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF MICROWAVE OVEN WITH EXCESSIVE DRIED FOOD DEBRIS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: (4)LIGHT BULBS MUST BE SHIELDED ABOVE FRONT PREP/SERVICE AREA OR MUST PROVIDE SHATTER PROOFED LIGHT BULB.----------MUST REPLACE INOPERABLE LIGHT BULB INSIDE 2 DOOR (SLIDING) REACH-IN COOLER IN REAR PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE AREA. MUST REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR COLD WATER FAUCET HANDLE AT THE MOP SINK. MOP SINK MUST HAVE BOTH HOT AND COLD RUNNING WATER AT ALL TIMES. MUST REPAIR COLD WATER FAUCET HANDLE AT THE REAR EXPOSED HAND SINK SO AS TO BE EASY TO OPEN AND CLOSE AT ALL TIMES. MUST REPAIR LEAKY COLD WATER FAUCET HANDLE AT THE FRONT SERVICE COUNTER 3-COMP SINK.AT SAME MUST ALWAYS PROVIDE 3 WORKING SINK STOPPERS FOR THE FRONT SERVICE COUNTER 3-COMP SINK IN ORDER TO PROPERLY TO SET 3-COMP SINK FOR WASHING, RINSING AND SANITIZING.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: DURING INSPECTION OBSERVED CUSTOMERS WALK INTO THE REAR PREP AREA TO USE THE RESTROOM. RESTROOM IN THE KITCHEN PREP AREA IS ONLY TO BE USED BY EMPLOYEES AT ALL TIMES. ONLY STAFF IS ALLOWED TO BE THE KITCHEN PREP AREA.

FOOD HANDLER REQUIREMENTS MET - Comments: NEW EMPLOYEES ON SITE. MUST PROVIDE IDPH FOOD HANDLER'S CERTIFICATE FOR ALL NEW EMPLOYEES AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Instructed facility to clean, sanitize, and maintain the ice machine.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed items stored on floor in rear storage closet. Instructed facility to store all items off floor and to maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed grease accumulation on the exhaust hood and filters. Instructed facility to clean and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed minor leaks at both faucets on the kitchen three compartment sink. Instructed facility to repair and maintain.

FOOD HANDLER REQUIREMENTS MET - Comments: No foodhandler certificates found on site. Instructed facility to comply and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO STOPPERS PROVIDE AT THREE COMPARTMENT SINK AT FRONT PREP AREA,INSTRUCTED TO PROVIDE.MOP SINK AND THREE COMPARTMENT SINK HAS A FAUCETS WITH THREADS,INSTRUCTED TO REPLACE WITH A FAUCETS WITHOUT THREADS.