MAYFAIR RESTAURANT

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 44-49 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOOD ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 10 POUNDS OF CHORIZO AND 5 POUNDS OF CHEESE ($25) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED COOLER WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 52 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. COOLER TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED LIVE ROACH ACTIVITY ON SITE. INSTRUCTED MANAGER TO ELIMINATE ALL PEST ACTIVITY. PEST CONTROL SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED ROACH CARCASS ON SHELF ABOVE KITCHEN 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED INADEQUATE WASTE WATER DISPOSAL AT THREE COMPARTMENT SINK. WHEN ONE COMPARTMENT DRAINS ANOTHER ONE FLOODS. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030 (C). CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED REAR TWO DOOR COOLER WITH BROKEN HANDLE AND GLASS REPLACED BY WOOD. INSTRUCTED MANAGER TO REPAIR OR REPLACE COOLER.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSRVED PERSONAL ITEMS INTERMINGLED WITH DRY STORAGE. KEEP ALL PERSONAL ITEMS SEPARATE FROM FOOD.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED MULTIPLE REFRIGERATION UNITS WITHOUT INTERNAL THERMOMETERS. MUST INSTALL CONSPICUOUS THERMOMETERS IN ALL REFRIGERATION UNITS. MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND CLUTTER INSIDE STORAGE ROOM.MUST CLEAN AND ORGANIZE.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED NO VISIBLE THERMOMETERS IN INTERIOR OF FRONT PREP ONE DOOR COOLER AND TWO DOOR COOLER IN REAR STORAGE AREA NEXT TO BEVERAGE ROOM. INSTRUCTED TO PROVIDE VISIBLE THERMOMETERS IN ALL COLD HOLDING UNITS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED GAP AT BASE OF REAR EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D): OBSERVED KNIVES, FORKS AND SPOONS STORED IN FRONT PREP AREA IN DRAWER LIKE COMPARTMENT. INSTRUCTED STORE ALL UTENSILS WITH HANDLES UP TO PREVENT CONTAMINATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED STAINED CEILING TILES IN FRONT DINING AREA. INSTRUCTED TO REPLACE TILES AND MAINTAIN. OBSERVED SPACE BETWEEN FLOOR AND BASE OF WALL UNDERNEATH CABINETS FRONT PREP DAMAGED. INSTRUCTED TO REPAIR SMOOTHLY FOR EASE OF CLEANABILITY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.16: OBSERVED MOP STORED ON FLOOR NEXT TO FREEZER IN FRONT PREP AREA. INSTRUCTED TO PROVIDE STORAGE FOR MOPS TO AIR DRY WITHOUT SOILING WALLS, EQUIPMENT OR SUPPLIES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14: OBSERVED GREASE ON INTERIOR SURFACES AND FILTER OF HOOD IN REAR KITCHEN PREP. INSTRUCTED TO CLEAN AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED NO VISIBLE THERMOMETERS IN INTERIOR OF FRONT PREP ONE DOOR COOLER AND TWO DOOR COOLER IN REAR STORAGE AREA NEXT TO BEVERAGE ROOM. INSTRUCTED TO PROVIDE VISIBLE THERMOMETERS IN ALL COLD HOLDING UNITS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED GAP AT BASE OF REAR EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D): OBSERVED KNIVES, FORKS AND SPOONS STORED IN FRONT PREP AREA IN DRAWER LIKE COMPARTMENT. INSTRUCTED STORE ALL UTENSILS WITH HANDLES UP TO PREVENT CONTAMINATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED STAINED CEILING TILES IN FRONT DINING AREA. INSTRUCTED TO REPLACE TILES AND MAINTAIN. OBSERVED SPACE BETWEEN FLOOR AND BASE OF WALL UNDERNEATH CABINETS FRONT PREP DAMAGED. INSTRUCTED TO REPAIR SMOOTHLY FOR EASE OF CLEANABILITY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.16: OBSERVED MOP STORED ON FLOOR NEXT TO FREEZER IN FRONT PREP AREA. INSTRUCTED TO PROVIDE STORAGE FOR MOPS TO AIR DRY WITHOUT SOILING WALLS, EQUIPMENT OR SUPPLIES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14: OBSERVED GREASE ON INTERIOR SURFACES AND FILTER OF HOOD IN REAR KITCHEN PREP. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATION FOR CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER. INSTRUCTED TO PROVIDE PROOF OF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATION FROM INSPECTION # 2560687 DATED 07/13/2022 NOT CORRECTED. #51 5-204.12: OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE WATER LINE TO UTILITY SINK. INSTRUCTED TO PROVIDE A BACKFLOW PREVENTION DEVICE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES WHILE TCS FOODS SUCH AS SCRAMBLED EGGS ARE PREPARED, COOKED AND SERVED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES WHILE ALL TCS FOODS ARE PREPARED, COOKED AND SERVED. CORRECTED ON SITE MANAGER ARRIVED AT 10:15AM. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES WHILE TCS FOODS SUCH AS SCRAMBLED EGGS ARE PREPARED, COOKED AND SERVED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES WHILE ALL TCS FOODS ARE PREPARED, COOKED AND SERVED. CORRECTED ON SITE MANAGER ARRIVED AT 10:15AM. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED RICE STORED IN TWO DOOR COLD HOLDING UNIT IN REAR STORAGE ROOM NEXT TO BEVERAGES AT AN IMPROPER TEMPERATURE OF 46.7F. INSTRUCTED MANAGER ALL COLD TCS FOODS MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE RICE($2/0.5LB) VOLUNTARILY DISCARED BY MANAGER.PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO VISIBLE THERMOMETERS IN INTERIOR OF FRONT PREP ONE DOOR COOLER AND TWO DOOR COOLER IN REAR STORAGE AREA NEXT TO BEVERAGE ROOM. INSTRUCTED TO PROVIDE VISIBLE THERMOMETERS IN ALL COLD HOLDING UNITS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED GAP AT BASE OF REAR EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED KNIVES, FORKS AND SPOONS STORED IN FRONT PREP AREA IN DRAWER LIKE COMPARTMENT. INSTRUCTED STORE ALL UTENSILS WITH HANDLES UP TO PREVENT CONTAMINATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAINED CEILING TILES IN FRONT DINING AREA. INSTRUCTED TO REPLACE TILES AND MAINTAIN. OBSERVED SPACE BETWEEN FLOOR AND BASE OF WALL UNDERNEATH CABINETS FRONT PREP DAMAGED. INSTRUCTED TO REPAIR SMOOTHLY FOR EASE OF CLEANABILITY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP STORED ON FLOOR NEXT TO FREEZER IN FRONT PREP AREA. INSTRUCTED TO PROVIDE STORAGE FOR MOPS TO AIR DRY WITHOUT SOILING WALLS, EQUIPMENT OR SUPPLIES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASE ON INTERIOR SURFACES AND FILTER OF HOOD IN REAR KITCHEN PREP. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATION FOR CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER. INSTRUCTED TO PROVIDE PROOF OF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGERS.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS FROM INSPECTION # 2560687 DATED 07/13/2022 NOT CORRECTED. #37 3-302.12 :OBSERVED BULK FOOD CONTAINERS ON SHELVING UNIT IN KITCHEN PREPARATION AREA WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS. #51 5-204.12: OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE WATER LINE TO UTILITY SINK. INSTRUCTED TO PROVIDE A BACKFLOW PREVENTION DEVICE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED. #55 6-501.11: OBSERVED MISSING CEILING TILES IN REAR DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN. #55 6-501.114: OBSERVED DRY STORAGE ROOM LOCATED IN REAR KITCHEN PREP AREA WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED TO ORGANIZE STORAGE ROOM AND KEEP ITEMS ELEVATED OFF OF FLOORS. #57 2-102.13: OBSERVED EXPIRED FOOD HANDLER CERTIFICATE. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATTION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK FOOD CONTAINERS ON SHELVING UNIT IN KITCHEN PREPARATION AREA WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN/DAMAGED RUBBER GASKET ON THE SIDE OF THE DOOR TO THE TWO DOOR COOLER LOCATED IN REAR KITCHEN PREPARATION AREA. INSTRUCTED TO REPAIR OR REPLACE GASKET.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE WATER LINE TO UTILITY SINK. INSTRUCTED TO PROVIDE A BACKFLOW PREVENTION DEVICE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED VENT COVER IN EMPLOYEE TOILET ROOM WITH DUST ACCUMULATION. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILING TILE IN REAR DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/SPILLS THROUGHOUT KITCHEN PREPARATION AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DRY STORAGE ROOM LOCATED IN REAR KITCHEN PREP AREA WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED TO ORGANIZE STORAGE ROOM AND KEEP ITEMS ELEVATED OFF OF FLOORS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED TWO BURNTOUT LIGHTBULBS UNDERNEATH HOODED VENT IN REAR KITCHEN PREP AREA. INSTRUCTED TO REPLACE LIGHTBULBS AND MAINTAIN ADEQUATE LIGHTING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LOOSE SLIDING DOOR ON 2 DOOR PREP COOLER LOCATED IN REAR FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED SLIGHT BUILD UP OF GREASE ON EXTERIOR OF USED COOKING OIL CONTAINER LOCATED IN REAR ALLEY. INSTRUCTED TO CLEAN AND MAINTAIN TO AVOID ATTRACTION OF PESTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND DAMAGED CEILING PANELS ON CEILING OF REAR DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY BUILD UP OF DIRT AND FOOD DEBRIS UNDERNEATH ALL EQUIPMENT IN REAR PREP AREA AND INSIDE OF MICROWAVE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HEAVY BUILD UP OF GREASE AND GRIME ON HOOD FILTERS ABOVE OVEN. INSTRUCTED TO CORRECT AND MAINTAIN.