ORSO'S RESTAURANT

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED TWO TRAYS OF LASAGNA IN THE REACH IN COOLER AT IMPROPER AMBIENT TEMPERATURE OF 49-50 DEGREES F. OPERATOR VOLUNTARILY DISCARDED 30 LBS OF PRODUCT WITH $240. INSTRUCTED THAT ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES F OR BELOW AT ALL TIMES. ALSO INSTRUCTED FACILITY ON PROPER COOLING TIMES AND METHODS. CRITICAL VIOLATION: 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LARGE GAPS AROUND BASEMENT DELIVERY RAMP DOOR. AT TOP EDGES, NOTED GAPS OF APPROX. 1/2 INCH TO 1 INCH WIDE. THE DOOR ITSELF IS MADE OF A METAL GRATE, WITH APPROX. 1/2 INCH GAPS BETWEEN METAL SLATS AND THIS METAL GRATE IS THEN COVERED WITH A THIN FOIL COVER, WHICH MOVES FREELY AWAY FROM THE SIDES OF THE GRATE WHEN PUSHED. INSTRUCTED THAT ALL OUTER OPENINGS MUST BE ELIMINATED AND ENTIRE GRATE MUST BE SEALED WITH A RODENT PROOF MATERIAL. SERIOUS VIOLATION: 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD SHELVING AND PALLETS IN THE BASEMENT WALK IN COOLER WHERE FOOD PRODUCTS ARE STORED. INSTRUCTED TO PAINT/SEAL THE SHELVING AND PALLETS TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ROUGH FLOOR WHERE BASE OF 1ST FLOOR WALK IN COOLER MEET FLOOR. INSTRUCTED TO REPAIR THIS JUNCTURE TO BE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REPLACE WORN CUTTING BOARD AT THE MAIN COOKING SERVICE LINE. FOUND CUTTING BOARD WITH DEEP DARK GROOVES.ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL SMALL OPENINGS AT THE WALL IN THE BASEMENT AT THE DELIVERY CHUTE AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: DURING INSPECTION FOUND ICE SCOOPERS IN THE ICE AT ALL ICE BOX AT THE BAR AREA. MUST PROVIDE A CONTAINER FOR PROPER STORAGE OF ICE SCOOPERS AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SOME FLOOR TILES MISSING AT MAIN BAR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN FLOOR AT MAIN BAR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DISHWASH 3-COMPARTMENT SINK RIGHT SIDE PIPE LEAKING BY DRAIN OPOEN/CLOSE HANDLE. MUST REPAIR AND MAINTAIN SINK.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL LARGE PLASTIC CONTAINERS HOLDING POTATOES IN THE KITCHEN AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A MOP SINK ON PREMISES WITH HOT AND COLD RUNNING WATER. MUST ALSO INSTALL A HAND WASHING SINK WITH COLD AND HOT RUNNING WATER AT THE REAR OUTSIDE COVERED BAR AREA. ABOVE AREA IS ONLY OPEN FROM MAY TO OCTOBER.