Chicago · Official inspection records

KILWIN'S CHOCOLATES & FUDGE

1403 N WELLS ST · Chicago, IL 60610

Restaurant

Chicago Department of Public Health reports Out of Business for KILWIN'S CHOCOLATES & FUDGE on .

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Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
1391286

Location recorded for this inspection · KILWIN'S CHOCOLATES & FUDGE · 1403 N WELLS ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
413971

Location recorded for this inspection · KILWIN'S CHOCOLATES & FUDGE · 1403 N WELLS ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
8
Source risk category
Risk 2 (Medium)
Inspection ID
413887

Location recorded for this inspection · KILWIN'S CHOCOLATES & FUDGE · 1403 N WELLS ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 11

    ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.ADDITIONAL EXPOSED HANDSINK IS NEEDED FOR HANDWASHING AT DISHROOM REAR AREA.

  • 18

    NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND NO PEST CONTROL CO LOG BOOK ON SITE AS REQUIRED.

  • 21

    * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.FOUND NO CITY OF CHICAGO SANITATION CERTIFICATE OR VALID DOCUMENTATION ON SITE.

  • 24

    DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.FOUND 3 COMP SINK NOT MAINTAINED I.E. NO GREASE TRAP CONNECTED,WATER LEAKING AT SAID SINK,MUST PROPERLY INSTALL TO CITY CODE.

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SPLASHGUARDS AT EXPOSED HANDSINKS MUST BE INSTALLED.

  • 37

    TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.TOILET ROOM MUST BE SELF CLOSING.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST INSTALL BACKFLOW PREVENTION DEVICE AT ICE MACHINE,COFFEE EXPRESSO STATION.

  • 40

    REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETERS IN ALL COOLERS.

LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
315225

Location recorded for this inspection · KILWIN'S CHOCOLATES & FUDGE · 1403 N WELLS ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

Local context · Chicago

How results compare in ZIP 60610

316 of 345 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

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Same inspection jurisdiction

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  • ORSO'S RESTAURANT1401 N WELLS ST · Chicago, IL 60610Restaurant · Chicago · Under 0.1 mi away
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  • WINNIES SPORTS BAR AND GRILL1400 N WELLS ST · Chicago, IL 60610Restaurant · Chicago · Under 0.1 mi away
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  • WINNIES SPORTS BAR AND GRILL1400 N WELLS ST · Chicago, IL 60610Restaurant · Chicago · Under 0.1 mi away
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Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2043254.

Food Inspections

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