BLUE DOOR FARM STAND

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE/POSTED AT TIME OF INSPECTION WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS WERE BEING PREPARED AND/OR SERVED, LAMB, COBB SALADS, ETC. INFORMED SITE THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHENEVER TCS FOODS ARE BEING PREPARED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012 CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD HANDLER BUS DIRTY DISHES/FLATWARE FROM SEVERAL TABLES IN 2ND FLOOR DINING ROOM AREA, THEN SAID FOOD HANDLER MOVED TO BAR AREA AND PREPARED/HANDLED BEVERAGE PITCHERS OF WATER FOR CONSUMPTION AT GUEST TABLES IN DINING ROOM AREA. THEN SAID FOOD HANDLER DELIVERING PLATES FOR CONSUMPTION TO OTHER TABLES IN SAID DINING ROOM AREA, WITHOUT HAND WASHING. FOOD HANDLER FAILED TO WASH HANDS AFTER ENGAGING IN ACTIVITIES THAT CONTAMINATED THE HANDS. INFORMED MANAGER THAT HANDS MUST BE WASHED AFTER ENGAGING IN ACTIVITIES THAT CONTAMINATED THE HANDS AND BEFORE HANDLING FOOD, FOOD EQUIPMENT, ETC. INSTRUCTED MANAGER TO ENSURE THAT HANDS ARE WASHED AFTER ENGAGING IN ACTIVITIES THAT CONTAMINATED THE HANDS AND BEFORE HANDLING FOOD, FOOD EQUIPMENT, ETC. MANAGER CORRECTED VIOLATION ON SITE. PRIORITY VIOLATION #7-38-010 CITATION ISSUED.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED FOOD HANDLER USE BARE HAND CONTACT ON READY TO EAT FOOD. FOOD HANDLER GARNISHED COBB SALAD, HARD BOILED EGG SLICES, READY TO FOOD WITH BARE HAND CONTACT, IN FRONT SALAD PREP AREA. INFORMED MANAGER THAT BARE HAND CONTACT WITH READY TO EAT FOOD IS NOT ALLOWED, MUST USE BARRIERS SUCH AS TONGS OR SINGLE USE GLOVES TO PREVENT BARE HAND CONTACT WITH READY TO EAT FOODS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY VIOLATION #7-38-010 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINK AT COOK LINE AREA INACCESSIBLE/BLOCKED BY 2 LARGE TRASH CANS AT TIME OF INSPECTION, WHILE FOOD PREP WAS OCCURRING. INFORMED MANAGER THAT HAND SINKS MUST BE ACCESSIBLE DURING FOOD PREP/SERVICE. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK LOCATED AT 2ND FLOOR BUSSER/SERVER STATION AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK AT 2ND FLOOR BUSSER/SERVER STATION AREA TO ENSURE PROPER HAND WASHING AFTER HANDLING/BUSSING DIRTY DISHES/FLATWARE IN SAID AREA. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, QUINOA, ETC. STORED IN COOLERS AND REAR REFRIGERATOR WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PRE PACKAGED PASTRY ITEMS, COOKIES, MUFFINS, ETC. STORED IN DISPLAY CASE, FOR CUSTOMER SELECTION WITHOUT PROPER LABELS. INFORMED MANAGER THAT PRE PACKAGED ITEMS MUST HAVE PROPER LABEL, LISTED INGREDIENTS, MANUFACTURERS. ETC. INSTRUCTED MANAGER TO PROVIDE PROPER LABELS FOR PREPACKAGED ITEMS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED GLASS WARE STORED UPRIGHT AT SHELVING UNITS AT BAR AREA AND WALL SERVER STATION. INFORMED MANAGER THAT GLASS WARE STORED UPRIGHT ON AT SAID AREAS MUST BE PROTECTED DURING STORAGE FROM CONTAMINATION. INSTRUCTED MANAGER TO STORE GLASS WARE ITEMS ON TABLES INVERTED OR UPSIDE DOWN TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CRACKED, CHIPPED AND MISSING FLOOR TILE AT COOK LINE AREA AND REAR PREP AREA NEAR 3 COMPARTMENT SINK AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE PREP COOLERS AND WALK-IN COOLER. MUST LABELED ITEMS WITH THE PRODUCT NAME PREPARED BY DATE AND OR USED BY DATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR STORAGE AREA. MUST REPAINT AND MAINTAIN. MUST LABEL DRY FOOD STORAGE CONTAINERS IN REAR PREP AREA AND MUST MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ACCUMULATION ON CEILING VENTILATION VENTS IN REAR DINING AREA IN FIRST FLOOR AND INSIDE WASHROOMS LOCATED ON THE 2ND FLOOR. MUST CLEAN AND MAINTAIN. OBSERVED DUST BUILD UP ON CEILING IN REAR FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED DUST BUILD UP ON LIGHT SHIELD COVERS IN REAR PREP AREA. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN. ADDITIONAL WATER PRESSURE NEEDED AT THE EXPOSED HAND WASHING SINK IN FRONT PREP AREA. MUST REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VISIBLE AND WORKING THERMOMETER NEEDED IN 3-DOOR PREP COOLER. MUST PROVIDE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED ITEMS NOT ELEVATED 6INCHES OFF FLOOR IN REAR DRY STORAGE AREA IN THE 2ND FLOOR. MUST ELEVATE ITEMS 6INCHES OFF FLOOR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WATER BOTTLES ON SITE HAS SMALL MOUTH,UNABLE TO WASH,RINSE AND SANITIZE.INSTRUCTED TO PROVIDE WATER BOTTLES WITH LARGER MOUTH.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ANYONE ENTERING PREP AREAS MUST WEAR HAIR RESTRAINT.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. OBSERVED ONE COOK WITH GLOVED HANDS DISCARDING AT OPENED GARBAGE CONTAINER INVOICE BY PUSHING DOWN INTO THE GARBAGE CONTAINER, THAN HANDLING CUSTOMER ORDER INVOICE FROM AUTOMATIC MACHINE,WIPED WITH DIRTY LINEN CLOTH CUTTING BOARD AND GLOVED HANDS, WITHOUT REMOVING GLOVES PICKED UP BREAD AND MADE SANDWICHES FOR CUSTOMERS. NO REMOVAL OF GLOVES NOR HAND WASHING. AT MY ARRIVAL OBSERVED EMPLOYEE AT SALAD AREA WAS HANDLING READY TO EAT PRODUCTS WITH ONE GLOVED HAND( CHOPPED KALE AND OTHER SALADS,ETC),PRODUCTS WAS HANDLED WITH BOTH HANDS,ALSO WIPED HANDS WITH LINEN CLOTH AND GLOVED THE OTHER HAND. OBSERVED DISH WASHER HANDLING DIRTY DISHES AND HANDLE AND STORED CLEAN DISHES WITHOUT HAND WASHING.OBSERVED EMPLOYEES NOT WASHING HANDS PRIOR TO GLOVE THEIR HANDS.INFORMATION ON HAND WASHING AND FOOD GLOVE PROCEDURE GIVEN TO BOTH CERTIFIED MANAGERS. MANAGER/CHEF SOLVED PRESENTLY THE ISSUED. CRITICAL VIOLATION:7-38-010(A)

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND EXPOSED HAND SINK AT SALAD PREP AREA NOT ACCESSIBLE,ON TOP THE WASH BOWL WAS STORED THREE USED STAINLESS BOWLS. EXPOSED HAND SINK AT COFFEE STATION, IN FRONT OF WASH BOWL, 4 EMPTY WATER BOTTLES,INSIDE A USED MILK METAL CONTAINER,ICE CUBES AND LEMON SLICES. EXPOSED HAND SINK AT SECOND FLOOR BAR AREA WAS USED FOR DUMP SINK,METAL STRAINER AT WASH BOWL. UPON MY REQUEST ALL EXPOSED HAND SINKS WERE ACCESSIBLE FOR HAND WASHING. INSTRUCTED EXPOSED HAND SINKS MUST BE ACCESSIBLE FOR HAND WASHING AT ALL TIMES. CRITICAL VIOLATION:7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING PREPARATION/STORAGE. FOUND LAMB CHOPS STORED ON TOP DEFROSTED FISH ON SHELF INSIDE THE WALK-IN COOLER. FOOD COOKED AND NON COOKED FOOD STACKED ON TOP EACH OTHER,PARTIALLY COVERED OR NO COVERS AT ALL,ALSO RAW FOOD WAS COVERED AND STORED ON FLOOR UNDER THE LAST SHELF INSIDE THE WALK-IN COOLER. FOUND A SMALL KETTLE UNCOVERED WITH SOUP STORED ON FLOOR BY THE EXPOSED HAND SINK AT REAR PREP AREA,6 KNIVES STORED BETWEEN THE WALL AND PREP TABLE AT REAR PREP AREA. TWO WHITE CUTTING BOARDS AND THREE CLEAN METAL PANS STORED ON FLOOR BY THE LEG OF THE THREE COMPARTMENT SINK. ALSO OBSERVED EMPLOYEE EATING LUNCH (SOUP)IN THE KITCHEN ON TOP CUTTING BOARDS AND PREP TABLES. ONE EMPLOYEE WAS EATING AND CHOPPING FOODS.INFORMATION GIVEN HOW TO STORE FOOD IN WALK-IN COOLER.CLEAN MULTI USE UTENSILS MUST BE STORED ON SHELVES AND NO ONE MUST CONSUMING FOOD IN THE KITCHEN. MUST PROVIDE A DESIGNATE AREA. SERIOUS VIOLATION:7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF SMALL FLIES AND HOUSE FLIES ON PREMISES. TWO HOUSE FLIES IN REAR PREP AREA ON WALL BY THE FOOD CART,5 SMALL FLIES IN DISH ROOM/PREP AREA; 2 HOUSE FLIES AT FRONT SERVING AND MAIN KITCHEN,5 SMALL FIES AT BAR(SECOND FLOOR),ALSO THREE HOUSE FLIES IN DINING AREA(SECOND FLOOR),EMPLOYEE TRYING TO KILL FLIES AS THEY WERE EATING LUNCH.INSTRUCTED TO REMOVE FLIES, CLEAN,SANITIZE AND MAINTAIN MENTIONED AREAS.CONTACT PEST CONTROL. SERIOUS VIOLATION:7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 5-24-17,REPORT#2050974 #30-CONSUMER ADVISORY, REGARDING CONSUMPTION OF UNDERCOOKED ANIMAL FOODS, NOT POSTED. MUST POST VISIBLE TO CUSOTMERS #32-MUST RE-TREAT ALL EXPOSED RAW WOOD THROUGHOUT PREMISES AND MAINTAIN. #34 MUST CLEAN FLOORS BEHIND BAR ON 2ND FLOOR. #38-INSTALL SPLASH GUARD AT EXPOSED HAND SINK BEHIND BAR ON 2ND FLOOR. INSTRUCTED TO MAINTAIN. TODAY 10-16-17 WE OBSERVED SAME VIOLATIONS. SERIOUS VIOLATION:7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WATER BOTTLES ON SITE HAS SMALL MOUTH,UNABLE TO WASH,RINSE AND SANITIZE.INSTRUCTED TO PROVIDE WATER BOTTLES WITH LARGER MOUTH.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HAND SINK IS NEEDED AT DISH ROOM BY LOW TEMP DISH MACHINE,MUST PROVIDE SOAP,PAPER TOWELS/HAND DRYING DEVICE. A DUMP SINK IS NEEDED AT SECOND FLOOR BAR AREA. MUST BE INSTALL UNDER CITY PLUMBING CODE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ANYONE ENTERING PREP AREAS MUST WEAR HAIR RESTRAINT.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: CONSUMER ADVISORY, REGARDING CONSUMPTION OF UNDERCOOKED ANIMAL FOODS, NOT POSTED. MUST POST VISIBLE TO CUSOTMERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE-TREAT ALL EXPOSED RAW WOOD THROUGHOUT PREMISES AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN ALL HEAVY EQUIPMENT IN PREP AREAS. ALL TABLES AND CHAIRS IN DINING AREA, DUST PRESENT. INTERIOR CONTACT SURFACE OF ICE BINS ON 1ST AND 2ND FLOOR. INSTRUCTED TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS THROUGHOUT PREMISES, EXCESSIVE DUST PRESENT. ALSO, REPAIR GROUT AT TRANSITION BETWEEN FLOOR & WALL, BEHIND BAR ON 2ND FLOOR. ALSO, LEVEL OFF FLOOR TRANSITION IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR UNFINISHED WALL IN 2ND FLOOR DINING AREA. ALSO, SEAL ALL OPEN HOLES IN WALLS AROUND PIPES AND CABLES, THROUGHOUT PREP AREAS, AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR TOILET IN WOMENS TOILET ROOM ON THE 2ND FLOOR. TOILET COVER MISSING AND FLUSH NOT WORKING. ALSO, INSTALL SPLASH GUARD AT EXPOSED HAND SINK BEHIND BAR ON 2ND FLOOR. INSTRUCTED TO MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CONSTRUCTION ITEMS STORED THROUGHOUT PREMISES.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: MUST COVER EXPOSED WASTE PIPES ABOVE FRONT SERVERY AREA WHERE COFFEE AND OTHER BERVERAGES ARE PREPARED, TO PROTECT FOOD DURING PREPARATION. NO SNEEZEGUARD OR PROTECTIVE BARRIER BETWEEN CUSTOMER SERVICE COUNTER AND DRINK PREPARATION AT ESPRESSO MACHINE. MUST INSTALL PROTECTIVE BARRIER. SERIOUS VIOLATION 7-38-005(A).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST INSTALL PROPER THRESHOLD ON INTERIOR EXIT DOOR LEADING TO REAR EXIT DOOR. 1/4" GAP PRESENT. INSTRUCTED TO INSTALL TO PREVENT RODENT ENTRY. SERIOUS VIOLATION 7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: CONSUMER ADVISORY, REGARDING CONSUMPTION OF UNDERCOOKED ANIMAL FOODS, NOT POSTED. MUST POST VISIBLE TO CUSOTMERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE-TREAT ALL EXPOSED RAW WOOD THROUGHOUT PREMISES AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN ALL HEAVY EQUIPMENT IN PREP AREAS. ALL TABLES AND CHAIRS IN DINING AREA, DUST PRESENT. INTERIOR CONTACT SURFACE OF ICE BINS ON 1ST AND 2ND FLOOR. INSTRUCTED TO MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS THROUGHOUT PREMISES, EXCESSIVE DUST PRESENT. ALSO, REPAIR GROUT AT TRANSITION BETWEEN FLOOR & WALL, BEHIND BAR ON 2ND FLOOR. ALSO, LEVEL OFF FLOOR TRANSITION IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR UNFINISHED WALL IN 2ND FLOOR DINING AREA. ALSO, SEAL ALL OPEN HOLES IN WALLS AROUND PIPES AND CABLES, THROUGHOUT PREP AREAS, AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR TOILET IN WOMENS TOILET ROOM ON THE 2ND FLOOR. TOILET COVER MISSING AND FLUSH NOT WORKING. ALSO, INSTALL SPLASH GUARD AT EXPOSED HAND SINK BEHIND BAR ON 2ND FLOOR. INSTRUCTED TO MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CONSTRUCTION ITEMS STORED THROUGHOUT PREMISES.

NO SMOKING REGULATIONS - Comments: MUST PROVIDE 'NO SMOKING' SIGNS AT ENTRANCES OF PREMISES AND MAINTAIN. CLEAN INDOOR AIR ORDINANCE 7-32-020B.