PHOENIX RESTAURANT

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: HEAT DISH MACHINE IS NOT REACHING PROPER SANITATION LEVEL. AT TIME OF INSPECTION, OBSERVED DISH MACHINE REACH 128.8F. DISH MACHINE NOW HELD FOR INSPECTION. INSTRUCTED FACILITY TO WASH, RINSE, AND SANITIZE DISHES IN THE 3COMPARTMENT SINK. FACILITY MUST REPAIR DISH MACHINE. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 30 LIVE ROACHES SCATTERED THROUGHOUT KITCHEN AREA BEHIND COOKLINE (STEAMER UNIT), UNDER 3 COMPARTMENT SINK, AND NEAR DISH MACHINE. FACILITY MUST ELIMINATE LIVE ROACHES, USING PROPER PEST CONTROL PROCESSES AS NEEDED. PRIORITY FOUNDATION VIOLATION 7-38-020 (a)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: ROACHES OBSERVED, APPROXIMATELY 60 DEAD, IN THE LIGHT SHIELDS THROUGHOUT THE KITCHEN AREA. THE PREMISES SHALL BE MAINTAINED FREE OF INSECTS, RODENTS AND OTHER PESTS. ELIMINATE DEAD ROACHES, USING PROPER PEST CONTROL PROCESSES AS NEEDED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CONTAINERS OF FOOD ON THE FLOOR IN THE WALK-IN COOLER AND WALK-IN FREEZER. ITEMS MUST BE AT LEAST 6 INCHES ABOVE THE FLOOR.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE RECEPTACLES WITH AN OPEN LID AND GARBAGE ACCUMILATION SCATTERED AROUND THE RECEPTACLE CONTAINER. OBSERVED GREASE TRAP CONTAINER CRUSTED WITH GREASE ON AND AROUND CONTAINER. FACILITY MUST CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020 (b) CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESSIVE GREASE/FOOD DEBRIS BUILDUP UNDER KITCHEN STOVE TOP UNITS AND EXTERIOR KITHCEN EQUIPMENT. FACILITY MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING TILES IN THE DISH AND COOK LINE AREA. FACILITY MUST PROVIDE SMOOTH AND EASILY CLEANABLE SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: PUDDLES OF WATER FOUND SCATTERED IN THE DISH AREA FLOOR. FACILITY MUST CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER CERTIFICATES NOT PRESENTED ON SITE DURING INSPECTION. FACILITY MUST PRESENT VALID CERTIFICATES ON SITE.

ALLERGEN TRAINING AS REQUIRED - Comments: FOOD ALLERGEN CERTIFICATES NOT PRESENTED ON SITE DURING INSPECTION. FACILITY MUST PRESENT VALID CERTIFICATES ON SITE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS, REFRIGERATION HANDLES AND THE WOK STATION WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN ALL. OBSERVED RUSTY SHELVES INSIDE OF THE WALK IN COOLERS. INSTRUCTED TO REMOVE RUST OR REPLACE SHELVES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED A HOLE IN THE CEILING OF THE CUSTOMER DINING AREA. OBSERVED FLOORS NEED TO BE RE-GROUTED IN VARIOUS AREAS OF THE FOOD PREP AREA AND DISH WASHING AREAS. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE FOR VOMIT AND DIARRHEA CLEAN UP. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED CUTTING BOARDS AND COOKING EQUIPMENT WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY IN THE FOOD PREP AREA. OBSERVED ABOUT 3 LIVE ROACHES CRAWLING INSIDE OF THE FRYER BY THE COOKING EQUIPMENT. INSTRUCTED TO ELIMINATE LIVE INSECT ACTIVITY AND CLEAN AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.13 OBSERVED OPEN RODENT AND INSECT TRAPS THROUGHOUT THE FOOD PREP AREA. OBSERVED OPEN INSECT TRAP ABOVE HIGH TEMPERATURE DISH MACHINE. OBSERVED OPEN RODENT TRAPS IN VARIOUS AREAS OF THE FOOD PREP AREAS. INSTRUCTED TO REMOVE OPEN TRAPS AND ONLY ALLOW PEST CONTROL TO SET ALL RODENT AND INSECT TRAPS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-204.115 OBSERVED HIGH TEMPERATURE DISH MACHINE TEMPERATURE GAUGES NOT PROPERLY WORKING. INSTRUCTED TO REPAIR. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS, REFRIGERATION HANDLES AND THE WOK STATION WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN ALL. OBSERVED RUSTY SHELVES INSIDE OF THE WALK IN COOLERS. INSTRUCTED TO REMOVE RUST OR REPLACE SHELVES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED A HOLE IN THE CEILING OF THE CUSTOMER DINING AREA. OBSERVED FLOORS NEED TO BE RE-GROUTED IN VARIOUS AREAS OF THE FOOD PREP AREA AND DISH WASHING AREAS. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

APPROVED THAWING METHODS USED - Comments: 3-501.13 OBSERVED RAW WHOLE CHICKEN THAWING IN THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK WITHOUT COLD RUNNING WATER. INSTRUCTED TO ALWAYS PROPERLY THAW ALL TCS FOODS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED MSG, SALT AND SUGAR OUT OF THE ORIGINAL CONTAINERS AND IN STAINLESS STEEL CONTAINERS BY THE WOK STATION WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES THAT ARE OUT OF THE ORIGINAL CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS AND THE WOK STATION WITH EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN ALL.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED EXCESSIVE DIRT DEBRIS ON THE FLOORS THRU OUT THE FOOD PREP AREAS, UNDER AND AROUND ALL COOKING EQUIPMENT AND REFRIGERATION UNITS AND LOW TEMPERATURE DISH MACHINE AND 3 COMPARTMENT SINKS, INSIDE OF THE WALK IN COOLER AND IN THE REAR AROUND THE UTILITY SINK. OBSERVED ACCUMULATED FOOD DEBRIS ON THE WALLS AND CEILINGS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.12 OBSERVED NO HAND DRYING PROVISION AT THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO ALWAYS MAINTAIN A HAND DRYING PROVISION AT THE HAND WASHING SINK AT ALL TIMES. MANAGER PROVIDED PAPER TOWELS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-501.114 OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM OF CHLORINE DURING THE INSPECTION. INSTRUCTED MANAGER SAID EQUIPMENT MUST PROPERLY SANITIZE AT 50PPM-100PPM OF CHLORINE ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION BY THE DEPARTMENT OF HEALTH AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16 OBSERVED RAW WHOLE CHICKENS AT IMPROPER TEMPERATURE OF 64F IN THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

APPROVED THAWING METHODS USED - Comments: 3-501.13 OBSERVED RAW WHOLE CHICKEN THAWING IN THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK WITHOUT COLD RUNNING WATER. INSTRUCTED TO ALWAYS PROPERLY THAW ALL TCS FOODS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED MSG, SALT AND SUGAR OUT OF THE ORIGINAL CONTAINERS AND IN STAINLESS STEEL CONTAINERS BY THE WOK STATION WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES THAT ARE OUT OF THE ORIGINAL CONTAINERS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT AND RODENT ACTIVITY IN THE FOOD PREP AREA. OBSERVED ABOUT 30 RODENT DROPPINGS UNDER THE LOW TEMPERATURE DISH MACHINE AND UNDER THE UTENSIL SHELVES LOCATED IN THE FOOD PREP AREA, OBSERVED ONE LIVE ROACH CRAWLING ON THE LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-501.19 OBSERVED ONE OF THREE, 3 COMPARTMENT SINKS LOCATED BY THE DISH WASHING AREA WITHOUT HOT WATER, HOT WATER TEMPERATURE AT THE TIME OF THE INSPECTION WAS 60F. INSTRUCTED TO REPAIR SO THAT SAID 3 COMPARTMENT SINK HAS ADEQUATE HOT WATER (AT LEAST 110F) AT ALL TIMES. INSTRUCTED FACILITY MAY NOT USE SAID 3 COMPARTMENT SINK AND MUST UTILIZE THE OTHER TWO ADEQUATE 3 COMPARTMENT SINKS. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS AND THE WOK STATION WITH EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN ALL.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED EXCESSIVE DIRT DEBRIS ON THE FLOORS THRU OUT THE FOOD PREP AREAS, UNDER AND AROUND ALL COOKING EQUIPMENT AND REFRIGERATION UNITS AND LOW TEMPERATURE DISH MACHINE AND 3 COMPARTMENT SINKS, INSIDE OF THE WALK IN COOLER AND IN THE REAR AROUND THE UTILITY SINK. OBSERVED ACCUMULATED FOOD DEBRIS ON THE WALLS AND CEILINGS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE EXTERIOR SURFACES OF FRYERS, WOK STATION, STEAMER AND COOKING BURNER, CLEAN SLICER BLADE OF SLICER ON PREP TABLE. CLEAN INTERIOR BOTTOM AREA OF FRYERS TO REMOVE GREASE OBSERVED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN FLOOR AROUND AND UNDER COOKING EQUIPMENT, SINKS AND DISHMACHINE. CLEAN FLOOR DRAINS WHERE NEEDED IN KITCHEN. CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED. CLEAN PIPES BEHIND AND UNDER COOKING EQUIPMENT TO REMOVE GREASE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBLITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION 7-38-005.

THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND SOME REFRIGERATION UNITS WITHOUT THERMOMETERS INSIDE OR OUTSIDE OF UNITS; INSTRUCTED TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND SOME FOOD STORAGE CONTAINERS NOT LABELED WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER; MUST PROVIDE AND MAINTAIN ON ALL BULK STORAGE CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE CAN OPENER BLADE AT THE PREP TABLE IN NEED OF CLEANING; CLEAN CAN OPENER BLADE AT PREP TABLE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: CLEAN THE EXTERIOR SURFACES OF ALL BULK STORAGE CONTAINERS, INTERIOR BOTTOM OF FRYERS IN KITCHEN AND EXTERIOR SURFACES OF FRYERS, COOKING BURNERS AND LARGE POTS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK FROM THE PIPE UNDER THE SPRAYER SINK NEXT TO THE DISHMACHINE IN THE DISH WASHING AREA; REPAIR LEAK AT PIPE UNDER SPRAYER SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT, SINKS AND INSIDE OF WALK-IN UNITS UNDERNEATH STORAGE SHELVES. ALSO CLEAN ALL FLOOR DRAINS UNDER SINKS, FISH TANKS AND COOKING EQUIPMENT TO REMOVE DEBRIS AND BUILD UP. CLEAN WALLS AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT TO REMOVE BUILD UP AND STAINS. OBSERVED SOME LIGHT SHIELDS IN KITCHEN NEED CLEANING ON THE INSIDE; CLEAN INTERIORS OF LIGHT SHIELDS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOME STAINED CEILING TILE IN KITCHEN FROM HEAT, SMOKE AND GREASE AND SOME RUSTED CEILING VENTS IN KITCHEN; REPLACE TILE AND PAINT VENTS. THE FURNACE ROOM NEEDS ORGANIZING NEAR THE FRONT DINING AREA WASHROOMS; ORGANIZE AND MAINTAIN FURNACE ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR IN THE DISHWASHING AREA IN NEED OF RE-GROUTING; INSTRUCTED TO REGROUT THE FLOOR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOOD ITEMS MAY NOT BE STORED IN GROCERY BAGS. INSTRUCTED MANAGER TO USE FOOD GRADE BAGS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: HOOD VENTILATION IN NEED OF CLEANING TO REMOVE ALL GREASE AND BUILD UP. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN DISH MACHINE AREA IN NEED OF CLEANING, REGROUTING AND MUST BE KEPT FROM STANDING WATER. INSTRUCTED TO CORRECT AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND 1 CONTAINER OF SHRIMP 59.2 DEGREES 5LBS, 1 CONTAINER GROUND BEEF 60.1 4 LBS, AND 1 CONTAINER SLICED BEEF 49.8 DEGREES 15LBS ALL AT IMPROPER TEMPERATURE. PRODUCT WAS OUT OF REFRIGERATION ON TABLE TOP. INSTRUCTED MANAGER TO PROVIDE ICE BATH OR KEEP IN COOLER. ALL PRODUCT WAS DISCARDED AT THIS TIME. TOTAL VALUE 24 LBS $125 CRTICAL VIOLATION 7-38-005(A)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: HANDSINK IN MAIN PREP AREA WAS FOUND IN POOR REPAIR. HOT WATER HANDLE WAS STRIPPED NOT ALLOWING HOT WATER TO BE USED. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN IN GOOD REPAIR. CRITICAL VIOLATION 7-38-030 MANAGER REPAIRED WHILE ON SITE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOOD ITEMS MAY NOT BE STORED IN GROCERY BAGS. INSTRUCTED MANAGER TO USE FOOD GRADE BAGS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: HOOD VENTILATION IN NEED OF CLEANING TO REMOVE ALL GREASE AND BUILD UP. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN DISH MACHINE AREA IN NEED OF CLEANING, REGROUTING AND MUST BE KEPT FROM STANDING WATER. INSTRUCTED TO CORRECT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DEBRIS INSIDE LIGHT SHIELD, LOCATED IN DISH ROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED FOOD STORED ON FLOOR IN MAIN KITCHEN PREP AREA. INSTRUCTED MANAGER TO ELEVATE INVENTORY 6 INCHES OF FLOOR AT ALL TIMES. MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DEBRIS INSIDE LIGHT SHIELD, LOCATED IN DISH ROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED FOOD STORED ON FLOOR IN MAIN KITCHEN PREP AREA. INSTRUCTED MANAGER TO ELEVATE INVENTORY 6 INCHES OF FLOOR AT ALL TIMES. MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED LIVE RAT ACTIVITY IN PREP AREA, WITH RAT RUNNING FORM UNDER EQUIPENT ACROSS FLOOR TO AREA BEHIND DEEP FRYERS. ALSO NOTED OVER 9 RAT DROPPINGS ON FLOOR IN CUSTOMER DINING AREA UNDER TABLES AND AT CORNERS. ALSO NOTED 12 RAT DROPPINGS IN KITCHEN AREA UNDER DISH MACHINE AND SHELVING OF SAME AREA AND 5 BY FISH TANK IN REAR PREP AREA. RAT DROPPINGS ALSO NOTED(8) IN PRIVATE DINING ROOM, AND HALL AT DOOR LEADING TO PRIVATE ROOM. OBSERVERED OPENINGS INTO WALL BY FISH ATNK AT REAROF PREP AREA AND ALSO BEHIND HOT LINE INTO WALL ON OPPOSITE SIDE OF PREP AREA. MUST SEAL TO PREVENT RODENT ENTRY POINTS.OBSERVED LIVE ROACH ACTIVITY IN REAR ENTRY AREA / STAIRWAY, CALL PEST CONTROL CO FOR SERVICE. CRITICAL VIOLATION 7-38-020.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH GREASE ENCRUSTED ON TOP, LID AND SPILLING DOWN SIDES ONTO GROUND. MUST CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED FOOD ITEMS IN PLASTIC BAGS IN WALK-IN COOLERS/FREEZERS. MUST PROPERLY STORE IN FOOD GRADE BAGS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR OF ALL REFRIGERATION UNITS OF FOOD SPILLS, AND EXTERIOR OF ALL COOKING EQUIPMENT .

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE RAT DROPPINGS CLEAN/SANITIZE AFFECTED AREAS. DETAIL CLEAN FLOORS UNDER SHELVING IN ALL WALK-IN COOLERS AND FREEZERS OF FOOOD SPILLS AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: C.LEAN LIGHT PANELS AT CEILING IN PREP AREA OF DEAD INSECTS DIRT AND GREASE

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER IN THE EXTERIOR HALLWAYS OF FOOD TRAYS AND BOXES. MUST ALSO REMOVE ALL CLUTTER IN STAIRWAYS LEADING TO 1ST FLOOR TO PREVENT RODENT HARBORAGE.